Stella Jean's Ice Cream

Kale & red cabbage, tahini-lemon dressing, pepita seeds and quinoa. Vegan

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Kale & red cabbage, tahini-lemon dressing, pepita seeds and quinoa. Vegan

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1/2 portion of mashed potatoes & gravy and 1/2 portion of creamed corn

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Corn, cream cheese reduction, dash of salt and pepper

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Corn, cream cheese reduction, dash of salt and pepper

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Skin-on red potatoes, crema, cracked black pepper, sea salt, chicken gravy

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Skin-on red potatoes, crema, cracked black pepper, sea salt, chicken gravy

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**Frozen** Sous-Vide chicken breast & thigh, house made Garam Masala, rich Makhani sauce, all in our signature all butter crust

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*Frozen* Our most popular savory pie! All-white chicken breast meat, garden vegetables, pearl onions, creamy herb sauce, all in our signature all-butter crust

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*Frozen* Our vegan savory pie offering features roasted cauliflower, sweet potato, mushrooms, yellow squash, red onion, carrot, red-skin potatoes, coconut milk, vegan butter crust

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*Frozen* a quintessentially British pie made of slow-braised beef, barley, mushrooms, carrots, dark ale gravy, all in our signature all-butter crust

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Sous-Vide chicken breast & thigh, house made Garam Masala, rich Makhani sauce, all in our signature all butter crust

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Our most popular savory pie! Chicken breast & thigh meat, garden vegetables, pearl onions, creamy herb sauce, all in our signature all-butter crust

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full sandwich

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Our vegan savory pie offering features roasted cauliflower, sweet potato, mushrooms, yellow squash, red onion, carrot, red-skin potatoes, coconut milk, vegan butter crust

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Cured minced pork, bacon, celery, onion, garlic wrapped in our signature all-butter laminated pastry, and garnished with white sesame seeds. Note: After being fully cooked, the sausage may appear pink at center from the natural curing process

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Roasted oyster mushrooms, citrus leeks, sun-dried tomatoes, farm eggs, crème fraiche, signature all-butter crust. One slice

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Rolled oats, golden raisins, orange zest, ginger and cinnamon

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Applewood smoked bacon, two farm eggs, cheddar & jack cheese, chives, and spiced country potatoes, all in our signature all-butter crust. Served with a side of maple sauce. Highly recommended with ketchup and hot sauce!

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*Frozen* Slow braised pork shoulder, roasted serrano, jalapeño, & pasilla peppers, tomatillo, jack cheese, all in our signature all-butter crust. Peppers are all de-veined and de-seeded, providing mild (2/10) heat

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Iconic grab-and-go pastry from Down Under. This pie features lean minced beef, tomato and onion sautéed with Worcestershire, a touch of vegemite (for authenticity), all in our signature all-butter crust. Have it with ketchup to really do it the Aussie way

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Slow braised pork shoulder, roasted serrano, jalapeño, & pasilla peppers, tomatillo, jack cheese, all in our signature all-butter crust. Peppers are all de-veined and de-seeded, providing mild (2/10) heat

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A Cuban classic, this pastry has the perfect balance of guava and cream cheese inside our signature all-butter crust

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A smooth and creamy light textured pie with the tangy flavors of fresh key limes, signature all-butter crust, topped with a cloud of whipped cream and key lime zest. One slice

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A grab & go sweet pastry with lemon curd & a mixed berry (strawberry, blueberry, blackberry, raspberry) compote, in our signature all-butter crust finished with a vanilla citrus glaze

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Yellow peaches, honey & cornmeal crumble in our signature all butter crust

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Fresh diced fuji, red delicious, and granny smith apples with a hint of orange zest and spices topped an old-fashioned oat crumble, signature all-butter crust. One slice

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Chocolate chips, maldon salt, toasted walnuts, and brown butter

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Pick 5 of your favorite savory pies! *insulated cooler bag sold separately*

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Featuring Stella Jean's Ice Cream Banana Turon Crunch, blended with milk, topped with whipped cream, and served in a 16 oz. cup

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Featuring Stella Jean's Ice Cream Madagascar Vanilla, blended with milk, topped with whipped cream, and served in a 16 oz. cup

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Featuring Stella Jean's Ice Cream Ube + Pandesal Toffee, blended with milk, topped with whipped cream, and served in a 16 oz. cup

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