SUGARFISH by sushi nozawa

– yuzu miso and chives

– sanbaizu and toasted sesame

ponzu and chives

– ponzu and chives

– ponzu and chives

- ponzu and chives

– masago, gunkan maki style

– yuzu ponzu

– yuzu ponzu

July 4th, Labor Day Thanksgiving Day Christmas Day New Year's Day Closing at 3 pm Christmas Eve New Year's Eve

– Fluke fin from the East Coast, served with lemon

An independent research lab in Northern California indicated that Pacific Bluefin tuna, particularly small fish from the Pacific coast of the us, and “bottom fish” from the east coast of Japan are what concerned consumers may want to avoid. We do not serve and have not served, these items at our restaurants. We do, however, serve many Japanese items at our restaurants, including our large scallops, yellowtail, unagi, seaweed, beer, tea, sake, and some condiments. Specifically, our yellowtail and seaweed come from over 700 miles to the southwest of Fukushima, and our large scallops come from about 350 miles to the northeast

– Fluke from the East Coast, served with yuzu ponzu

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• Our Yellowtail is , or Japanese Yellowtail / Hamachi. When this fish is older and larger, it is called Buri in Japan

Nozawa Bar is a fine-dining, omakase-only Sushi bar for the adventurous Sushi eater. KazuNori: The Original Hand Roll Bar, is a casual restaurant with a singular focus on serving the freshest, highest quality hand rolls

11:30 am to 10:00 pm

4 pc each

4 pc each

11:30 am to 11:30 pm

11:30 am to 11:00 pm

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