Sugarfish

– yuzu miso and chives

– sanbaizu and toasted sesame

ponzu and chives

– ponzu and chives

– ponzu and chives

- ponzu and chives

– masago, gunkan maki style

– yuzu ponzu

– yuzu ponzu

– lemon

– citrus salt

– citrus salt

– toasted sesame

– toasted sesame

- gunkan maki style

- toasted sesame

– yuzu ponzu

- lemon and yuzu kosho

– eel sauce with toasted sesame

• Our Yellowtail is , or Japanese Yellowtail / Hamachi. When this fish is older and larger, it is called Buri in Japan

– Lobster from New Zealand, served as nigiri

4 pc each

4 pc each