Sullivan Authentic Chinese

Minced Chicken, mushroom, carrot and waterchestnuts all sauteed in a light soy sauce mixture. Served with lettuce cups and Hoi Sin Sauce

A delightful blend of cream cheese with zucchini and carrots wrapped in wonton skin and fried to a golden brown. Served with sweet & sour sauce

with vinegar dressing

soybeans with himalayan salt

Jumbo shrimp seasoned and coated with bread crumbs. Deep fried and served with Sweet & Sour Sauce

A rich blend of tofu, chicken, shrimp, carrots, bamboo shoots, egg and woodear mushrooms in a spicy broth

Chicken, shrimp and vegetables in a clear broth. Crowned with sizzling rice

Chicken filled won tons with shrimp, chicken and barbecue pork in a delicious vegetable broth

topped with green onion, cilantro, seaweed & sesame oil

Lightly coasted shrimp flash fried in a slightly spicy Tangy Red Sauce

Broccoli, onion, mushrooms, carrots and shrimp sautéed together in a rice wine sauce

Shrimp lightly coated and quick fried. Glazed with a scrumptious. Creamy Honey Sauce and caramelized walnuts

Crispy fish filets seasoned with chilies. Served with sambal aioli

Marinated fish filets sautéed with snow peas, carrots and mushrooms in a light garlic sauce

Sliced beef sautéed with seasonal vegetables and wok fried with a drizzle of a light garlic rice wine sauce

Slices of beef, onions and red and green bell peppers sautéed in brown sauce

sliced beef stir fried with bell pepper & onion in black pepper sauce

Slices of beef sautéed with fresh broccoli, mushrooms and carrots. Enhanced with rich oyster sauce

Fresh broccoli and sliced chicken breasts sautéed in the wok with onions, carrots and mushrooms in oyster sauce

Sliced chicken breasts toss fried with seasonal vegetables. Incorporated with a garlic rice wine sauce

Sliced chicken breasts sautéed with seasonal vegetables and wok fried with a drizzle of oyster sauce

Broccoli, carrots and onions sautéed with sliced chicken breasts in garlic sauce

Deep fried chicken with a sweet and spicy sauce and red chili peppers

Wok cooked Chinese eggplant in a mild spicy Sichuan sauce

with green peppers in spicy garlic dressing

Tofu in Sichuan peppercorn paste sauce with diced red and green bell peppers and onions

Home style concoction of tofu and green onions in a mild spicy Sichuan bean sauce

Sliced tender stir-fried beef, wide rice noodles and vegetables

With shrimp, chicken, barbecue pork and beef

Cabbage, carrot, bean sprouts and scrambled egg. Served with Mandarin pancakes and hoi sin sauce