Sushi Fresh Ventura

Deep-fried calamari with sweet & spicy sauce and roasted garlic

Five mussels baked with herb butter, seasoned mayo and masago

Four wings breaded and deep-fried with a creamy spicy house sauce

Three (3) veggie egg rolls cut in half into six (6) pieces

Sashimi topped with fried white onions, spicy ponzu, lime juice, and jalapeño. 7 pieces

Cajun seasoning, ponzu, and mushrooms. Choice of one: tuna, escolar, salmon or yellowtail. (7 pieces)

16 pieces assorted sashimi (Albacore, Salmon, Tuna and Escolar)

24 pieces assorted sashimi

8 pieces assorted sashimi (Albacore, Salmon, Tuna and Escolar)

Fresh assorted sashimi and shrimp with avocado, cilantro, onion, tomato and lemon juice. Served with tortilla chips

Cucumber salad with seared albacore, avocado, masago, sesame dressing and garlic ponzu sauce

Grilled Korean style beef ribs with onions, sesame seeds and green onions

Spicy marinated pork with onions, sesame seeds and green onions

Stir-fried beef with onions and teriyaki sauce topped with sesame seeds and green onions

Stir-fried chicken in teriyaki sauce with onions topped with sesame seeds and green onions

Grilled salmon collar seasoned with salt and pepper. Additional sauces available upon request

Spicy pork with rice and miso soup

Bowl of imitation crab meat marinated in mayonnaise, typically used in California rolls. Regular Size: 8 oz. Jumbo Size: 32 oz

Crispy pan-fried shrimp in butter-garlic sauce over rice, garnished with roasted garlic, green onions and shredded seaweed. Includes miso soup

Salmon Teriyaki with rice and miso soup

Deep-fried sesame chicken with rice and miso soup

Udon soup with noodles only

Crawfish, scallops, mussels, and shrimp tempura

Beef, tofu, mushrooms and lettuce

Side of mixed tempura

Deep fried calamari tempura topped with green onions served with tempura sauce

Two pieces of shrimp tempura with assorted vegetable tempura

Five pieces

Assorted vegetables

Served from 11:30am to 4:00pm. Includes rice, miso soup, salad, gyoza and egg roll. Choice of two items: ∙ Chicken, beef, or salmon teriyaki ∙ Sesame chicken ∙ Vegetable, shrimp or mixed tempura ∙ California, Mexican or Spicy Tuna Roll ∙ 3 pieces of assorted Sushi ∙ Pork cutlet ∙ Yakiniku ∙ BBQ beef ribs ∙ BBQ spicy pork or substitute any of the following rolls for the two items

Hiro Maguro

Hiro Maguro Tataki

Hotate

Inari

Kaniboko (imitation crab meat)

Spicy tuna, jalapeño and crunchy fried red onions inside, topped with albacore, avocado, fried red onions, eel sauce and karashiyuzu sauce

Mexican Roll base topped with avocado, salmon, lemon, shichimi, and jalapeño. Drizzled with ponzu sauce and olive oil

Choice of a California Roll, Mexican Roll or Spicy Tuna Roll base. Crawfish or scallops toppings are deep-fried in Cajun sauce and garnished with house creamy sauce, eel sauce and macadamia nuts

Spicy imitation crab, shrimp tempura and avocado rolled in soy paper, topped with tuna, avocado, spicy mayo and eel sauce

Shrimp tempura, spicy imitation crab and avocado wrapped in soy paper; topped with albacore, fresh lime slices, and sambal sauce

Baked salmon, avocado, and cream cheese inside; topped with herb butter and eel sauce

Spicy imitation crab with avocado, cucumber and sesame seeds

Plain rice wrapped in seaweed

California Roll baked with salmon and topped with seasoned mayo and eel sauce

Imitation crab meat, avocado and cucumber

California Roll wrapped in salmon, topped with spicy tuna, masago, green onions and sesame dressing

California Roll with tuna, avocado, and karashiyuzu sauce on top

California Roll topped with shrimp, avocado and sesame dressing

Spicy imitation crab meat, shrimp tempura and avocado with eel sauce (2 pieces)

Smoked salmon, cream cheese, white onion, avocado and masago (2 pieces)

Tuna, salmon, avocado and spicy tuna wrapped in cucumber with ponzu

Spicy imitation crab meat, shrimp tempura and avocado with eel sauce (4 pieces)

Smoked salmon, cream cheese, white onion, avocado and masago (4 pieces)

Shrimp tempura and spicy tuna inside, topped with avocado, eel sauce and spicy mayo

Shrimp tempura, imitation crab meat and avocado inside, topped with eel sauce and crunch

Shrimp tempura, imitation crab meat and avocado inside, topped with spicy tuna, eel sauce and spicy mayo

Shrimp tempura and imitation crab meat inside, topped with avocado, eel sauce and spicy mayo

Canjun shrimp tempura, spicy tuna and avocado inside; topped with tuna and avocado. Garnished with fried red onions and drizzled with eel sauce and karashiyuzu sauce

Whole fish filleted into Sushi and sashimi. Served with deep-fried bone

Shrimp, avocado, cream cheese, gobo, cucumber and seaweed inside, topped with tuna, tajin, masago, green onion, sesame dressing, chili oil, and a dash of Sriracha sauce

Mixed avocado, red onion, jalapeño, and cilantro wrapped in a fried wonton skin. Garnished with micro cilantro. Three (3) Tacos

Gobo, yellow daikon, red onion, and tomato wrapped in soy paper. Topped with avocado, creamy sesame dressing, chili oil, shichimi, and crispy onion flakes

Yellowtail sashimi, parsley infused oil, yuzu juice, topped with micro cilantro and black sea salt

Three (3) crispy wonton shells, choice of tuna or salmon Poke marinated with house special sauce. Topped with avocado, green onions, smelt eggs, tango greens, and shredded seaweed

Spicy albacore, shrimp tempura, and yellow daikon inside. Topp with izumidai, black sea salt, garlic chili paste, micro cilantro, and parsley infused oil. (Flames not available for takeout!)

Freshwater eel and imitation crab inside, topped with avocado and eel sauce

Freshwater eel and avocado inside, topped with eel, avocado, eel sauce and shaved bonito

Shrimp tempura, crab, cucumber and avocado inside, topped with fresh water eel, avocado and eel sauce

Freshwater eel with avocado and sesame seeds

Jalapeño, cucumber and and freshwater eel inside, topped with salmon and drizzled with chili oil, eel sauce, spicy mayo and shichimi seasoning

Spicy imitation crab meat, avocado and cucumber inside, topped with freshwater eel, avocado, eel sauce, and Sriracha

Fresh water eel, spicy tuna and avocado with eel sauce

Crawfish, avocado, seasoned mayo and eel sauce

Shrimp tempura, spicy imitation crab, lettuce, avocado and eel sauce rolled in soy paper

Salmon skin, cucumber, radish sprouts and gobo wrapped in seaweed

Spicy imitation crab, albacore, crunch, and avocado

Stir-fried udon noodles in butter with crawfish, garlic, green onions, habanero chili, sesame seeds and Sriracha sauce

Stir-fried noodles and sauce only

Crawfish, scallops, mussels, and shrimp tempura

Stir-fried beef

Salmon Skin Hand Roll, Sin Sen Hand Roll and Spicy Tuna Hand Roll. Includes miso soup and salad

Assorted sashimi on a bed of rice. Includes miso soup and salad

California Roll and six pieces of assorted Sushi (California Roll can be substituted at an additional charge). Includes miso soup and salad. Available 11:30 am to 4 pm

Baked freshwater eel, avocado, shaved bonito and eel sauce, served on a bed of rice. Includes miso soup and salad

Spicy Tuna Roll with albacore, avocado, garlic ponzu sauce and red onions on top

Spicy Tuna Roll with salmon, avocado and ponzu on top

Spicy tuna and cucumber

Deep fried roll with spicy tuna and cucumber

Imitation crab meat, avocado and cucumber

Spicy imitation crab meat, crunch, albacore, cream cheese, smoked salmon, avocado and jalapeño

Spicy imitation crab meat, avocado and cucumber

Salmon, cream cheese and avocado

Topped with baked mayo, eel sauce, masago and green onions

Topped with baked mayo, eel sauce, masago and green onions

Topped with baked mayo, eel sauce, masago and green onions

Korean spicy beef broth with mushrooms, onions, crawfish, and green onions

Miso broth base

Pork broth base

Two balls of ice cream wrapped in soft Japanese sticky rice cake. Flavors: Green tea, mango, or strawberry

Rolled in pound cake, this ball of green tea ice cream is dipped in tempura batter, deep-fried, cut in quarters, and drizzled with chocolate syrup. A unique, warm, cold, and delectable dessert experience!

A Hostess Twinkie dipped in tempura batter, deep-fried to perfection, and drizzled with chocolate syrup