Sushi Kitto

Lightly fried babe octopus served with house tempura sauce

Topped with spicy mayo, green onions and ponzu sauce

Deep fried calamari with sweet sauce

Lightly fried wontons stuffed with crab, jalapeño, green onions mix served with sweet chilly sauce

Freshly steam edamame

baby clams green onions and sansho pepper

Shio broth, bok choy vegetable, green sprouts, corn, fish cake topped with 5 piece gyoza and classic broil egg

Prepared with seaweed and onions and tofu

Seafood and chicken vegetable udon soup

Tonkatsu broth, bok choy vegetable, green sprouts, green onion corn, fish cake, topped with cashu pork classic broiled egg

A hearty salad with grilled chicken, avocado, cucumbers, carrots , cabbage, green apple and strawberries

served with shrimp, crab stick, octopus and tamago

Served with green ginger dressing

crispy salmon skin with cucumbers, yamagobo, green onions and avocado with a spicy citrus dressing

Seafood salad served in a ceviche style

Served with house salad and topped with ponzu

Seared tuna with cucumber, green onion, bonito flakes, sesame seeds, sprouts and tataki sauce

Fresh yellowtail carpaccio style with red onions, artichoke hearts, microgreens, chile verde salsa with a splash of amazu ponzu

Fresh Atlantic salmon with lemon zest, sunomono cucumber, cueritos and ohba. Finished with a sweet tangy tamarindo drizzle

Ahi tuna tiradito topped with serrano, cilantro, house made garlic chips and our Sushi Kitto wasabi sauce

Carpaccio style yellowtail topped with crispy ginger, yuzu, orange zest, cilantro and a tangy citrus sauce

All kitto salads and bowls include avocado, cucumbers, red radish, seaweed salad, edamame and kaiware. please specify salad or rice

All kitto salads and bowls include avocado, cucumbers, red radish, seaweed salad, edamame and kaiware. please specify salad or rice

All teriyaki bowls come with vegetables and rice

All teriyaki bowls come with vegetables and rice

All kitto salads and bowls include avocado, cucumbers, red radish, seaweed salad, edamame and kaiware. please specify salad or rice

15 piece nigiri and 15 piece sashimi platter

15 pieces of Nigiri

Won ton chips topped with fresh tuna lightly marinated with chili oil. Topped with fresh cilantro, green onions, serrano, sesame seeds, spicy mayo and eel sauce

Glazed BBQ chashu pork bao buns with coleslaw cucumber

1/2 doz. oysters on half with serranos mango salsa, lemon ponzu and tajin

Sautéed scallops and mushrooms, baked then finished with green onions and massago

Shrimp tempura, crab meat, avocado, cucumber topped with seaweed salad, fresh tuna and finished with a tangy citrus sauce. . Cut Roll

Spicy soft shell crab, avocado, and cucumber roll topped with yellowtail, masago, and a tangy wasabi lemon sauce

Spicy California roll topped with seared albacore, jalapeños, spicy mayo, ponzu and chili powder

Deep fried California roll in tempura batter, with eel sauce and spicy mayo. . Cut roll and hand roll available

Deep fried Philadelphia roll in tempura batter, with eel sauce and spicy mayo

Sushi roll made with seaweed, rice and avocado cut roll. Cut roll: $10 Hand roll $8

Sushi roll made with seaweed, rice, imitation crab, avocado and cucumbers. Cut roll $11 Hand Roll $9 Cut roll and hand roll available

Sushi roll made with seaweed, rice, spicy tuna, cucumber and radish sprouts. . Cut roll $20 hand roll $16

Sushi roll made with seaweed, rice and cucumber.

Sushi roll made with seaweed, rice, fresh water eel cucumber and radish sprouts, topped with eel sauce. . cut roll $15 hand roll $12 Cut roll and hand roll available

Green Tea Strawberry Chocolate

Green Tea Strawberry Chocolate

A rich green tea custard topped with caramelized sugar and cranberry

Geen Tea Strawberry Vanilla

Panko breaded chicken deep-fried and topped with tonkatsu sauce

Assorted sashimi selected by our chef on a abed of seasoned Sushi rice

Cast iron simmered beef and vegetables in a sweet savory broth

Stir fry noodles with vegetables. Choice of chicken, beef or shrimp. Mixed

8 oz filet with a honey, ginger, and garlic glaze

6 oz NY strip grilled with a Japanese steak sauce

6 piece perfectly seared scallops on quinoa

Oysters on the half (2) with tobiko, salmon roe, quail egg, green onion and ponzu sauce

1/2 pound patty with lettuce, onions, tomatoes. Served with a side of fries

Shrimp, crab, mango and vegetable spring wraps with a sweet chili sauce

Lightly fried rice balls topped with spicy tuna, avocado and finished with sesame miso and spicy mayo sauces

Topped with chocolate syrup and cinnamon sugar

A rich green tea custard topped with caramelized sugar and cranberry

Geen Tea Strawberry Vanilla

Green Tea Strawberry Chocolate