Sushi Nekosan

*Consuming raw or undercooked meats, fish, shellfish, and egg products may increase the risk of foodborne illness • No Substitutions, Gluten Free Options • a 5% Surcharge will be added to help cover competitive industry compensation, including health benefits for our valid full-time employees

With dried bonito, garlic, and ponzu

Soft shell crab tempura, spicy krab, sprouts, cucumber, topped with seared Cajun tuna, avocado, spicy aioli, soy glaze and garlic ponzu, togarashi, and micro greens

Yellowtail, salmon, krab salad, avocado, cucumber wrapped in soy paper (no rice), garnished with micro greens and soy glaze, ponzu

Snow crab, shrimp tempura, asparagus topped with seared A5 wagyu, avocado, truffle aioli, yuzu pepper sauce, ponzu, togarashi, soy glaze and micro greens

Inside cream cheese, spicy salmon, takuwan, snow crab tempura, outside fresh water eel, soy glaze, red onion, cilantro, black tobiko with chipotle sauce

Spicy tuna, lobster salad, avocado, topped with seared tuna, jalapeño, a sweet soy glaze, sesame seeds, spicy aioli, siracha

Spicy yellowtail, soft shell crab tempura, asparagus, cucumber wrapped in soy paper, topped with albacore lemon slices, cilantro aioli, masago, micro cilantro, rice pearl, chili oil, soy glaze

Spicy yellowtail, jalapeño, cucumber, soft shell crab topped with peppered tuna, cilantro aioli, yuzu, micro greens and rice pearls

Salmon, cucumber, asparagus tempura, mango inside, on top kanpachi, mango aioli, garlic ponzu, miso glaze, and tangerine pico

Inside spicy tuna, cucumber, avocado, crunchy garlic, octopus tempura and outside seared chu-toro, garlic aioli, garlic ponzu, ginger glace, micro cilantro, rice pearls

Avocado, spicy tuna, asparagus, cucumber, topped with seared salmon, sliced sweet onion, ponzu, shaved bonito flakes, soy glaze

Spicy salmon, cucumber, soft shell crab, and on top seared scallops, avocado, yuzu orange chili sauce, micro cilantro

Avocado, spicy tuna, shrimp tempura, topped with albacore, soy mustard, green onions, dot of Sriracha

Spicy krab, avocado, cucumber, shrimp tempura, topped with spicy tuna, spicy mayo, sriracha, green onions, soy glaze, sesame seeds, and masago

Lobster, tempura snow crab, avocado, cucumber, topped with bluefin tuna, hokkaido scallops, spicy truffle aioli, yuzu pepper sauce, rice pearls, lemon zest, tobiko and green onion, gold flake

Spicy tuna, tempura jalapeno, avocado, and takuan inside topped with seared tuna, garlic aioli, lemon, miso glaze, micro cilantro

Tuna, yellowtail, salmon, snow crab legs, cucumber (no rice) wrapped, cilantro, tobiko, soy glaze, jalapeño ponzu, siracha

Spicy yellowtail, shrimp tempura, avocado, cucumber, and sprouts, topped with yellowtail, fresh lemon, jalapeño ponzu, cilantro, spicy mayo, jalapenos, soy glaze siracha, and tobiko

Snow crab, shrimp tempura, takuan, on top seared halibut, lemon, garlic aioli, yuzu pepper sauce, black tobiko, micro greens, sesame seeds, soy glaze

Spicy yellowtail, cucumber, avocado, jalapeno tempura topped with yellowtail, wasabi tobiko, fresh serranos, scallions, micro cilantro and ponzu

English cucumber, rice, seaweed

• Vegan

Takuan, “cream cheese”, asparagus, topped with “shrimp” tempura, ginger glaze, avocado, micro greens

Fried sweet potato topped with avocado, thin lemon slices garnished with green onions, sweet onion aioli

• Marked vegan · also lists egg

“Crab” salad, cucumber, “shrimp” tempura topped with eggplant, avocado, soy glaze, siracha

"Crab" salad, cucumber topped with avocado, red, yellow and green peppers, takuan, soy glaze