Sushi Roku

spicy cucumber, onion

soy honey glaze

coleslaw, spicy cucumber

our signature crispy rice topped with

coleslaw, caper tartare

wasabi tartar, garlic plum

garlic, yuzu ponzu

yuzu kosho, olive oil, lemon

asparagus or jalapeno

miso glazed

tomatoes, frisee

caviar, kizami wasabi, truffle soy

avocado, micro greens, garlic chips, sesame soy, aji amarillo

chickpeas, za’atar, pita bread

pear, almonds, ginger dressing

plum dressing

miso pork broth

(Shiro Maguro) garlic aioli, arare, wasabi soy truffle

(Kani)

(Hirame) lemon zest, shiso, garlic, sea salt, ponzu

(Unagi)

(Hotate) shiso paste, sea salt, lemon

cucumber, jalapeño, avocado, topped with salmon & kizami wasabi, rice cracker, yuzu olive oil

spicy tuna, shrimp tempura topped with tuna & yellowtail, spicy mayo

yellowtail, cucumber topped with avocado, spicy aioli

crab, cucumber topped with toro, sea bream, black truffle pesto, yuzu vinaigrette

Chef’s choice of 8 pieces of fish over rice with seaweed salad, daikon, crab meat

With avocado, kaiware, cucumber, mango, seaweed salad, spring mix, gochujang sauce

Tuna, salmon, yellowtail, sea bream, shrimp choice of baked crab or spicy tuna cut roll

black pepper sauce

chili garlic sauce

yakitori sauce

soy garlic sauce

Grilled ribeye, edamame, rice, choice of mixed salad or vegetable tempura

Grilled chicken, edamame, rice, choice of mixed salad or vegetable tempura

Vegetable tempura, edamame, salad with ginger dressing, vegetable cut roll

with crab, avocado

sprouts, avocado, cucumber

today’s 7 piece nigiri and custom hand roll created by our chef

Sushi plate + scallop, sea bream, toro jalapeño cut roll

yellowtail, tuna, salmon, shrimp, albacore & baked crab or spicy tuna cut roll

yukon gold mashed potatoes, asparagus, soy garlic

spinach, teriyaki glaze

bandero cafe & blanco tequila, espresso, sea salt, chocolate baton

svedka vanilla vodka, espresso, luxardo espresso liqueur, sea salt, chocolate baton

grey goose vodka, sake, lavender, yuzu, prosecco

Lychee | Vodka | Gin | Saketini

knob creek rye, amaro averna, dry vermouth, angostura & orange bitters

mionetto n/a sparkling wine, fresh grapefruit, orange peel

smokin’ yuzu or classic with ritual zero-proof tequila

pomegranate & lime juice, honey, mint, serrano pepper, giffard almond orgeat

cucumber, mint, pineapple, fever tree sparkling cucumber