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One egg, two bacon or sausage, and toast
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Two eggs, two bacon or sausage, and toast
Two pancakes, one egg, two bacon or sausage
Biscuits, and country gravy
Sausage, two eggs, biscuits, and gravy
Available Friday, Saturday Sundays, choice of crispy or soft shell
/4 pcs
Layers of Nilla wafers, creamy pudding, and fresh banana
Available Friday , Saturday and Sundays
Crispy golden Belgian waffle, served with two ranch eggs, two strips of bacon, or link sausage
Bacon, crispy lettuce, tomato and mayo with your choice of bread
Diced ham, bacon, sausage, or chorizo with scrambled eggs, cheddar cheese, and hash browns, wrapped in a warm locally sourced flour tortilla
Fried egg sandwich which choice of ham, bacon, or sausage, American cheese, and mayo, and choice of toast. Served with hash browns or country potatoes
Smoked brisket and melted cheddar cheese on garlic Texas toast, served with BBQ sauce for dipping
Our award-winning smoked brisket, served with two ranch fresh eggs, toast, and a choice of hash browns or country potatoes
Bowl of brisket chili, served with Texas toast
Smoked brisket served over cheesy fries
Smoked slow cooked brisket served on a toasted garlic butter brioche bun
Short Stack (2) $8.50 | Full Stack (3) $10.00 • Our famous pancakes, served with warm syrup and butter
A generous pour of Brut champagne and apple cider, topped with a cinnamon sugar rim
Avail Friday Saturday and Sundays
Savory omelet loaded with tender pork, and fluffy eggs, smothered with tomatillo sauce, served with locally sourced homemade tortillas or toast
Homemade chorizo scrambled with ranch fresh eggs, served with locally sourced homemade corn or flour tortillas
Hand breaded Wisconsin white cheddar cheese curds served with Marinara sauce
Turkey breast, ham, roast beef, crispy lettuce, with tomato and mayo, served on your choice of bread
A generous pour of Brut champagne with orange juice
Savory corned beef hash grilled to perfection served with two ranch fresh eggs
Cut in house from Angus top sirloin, tenderized, hand breaded and grilled to perfection, served with potatoes and country gravy
Cut in house from Angus top sirloin, tenderized, hand breaded, and grilled to perfection, served with two ranch eggs
1/2 pound Certified Angus Beef patty topped with fried onions and fried jalapenos, pepper jack cheese, and chipotle mayo, served on a brioche bun
Choice of ham, bacon or sausage, bell peppers, onions, and cheddar cheese
One $3.00 | Two $6.00
Giant buttery delicious cinnamon buns baked fresh daily
Apple | Cherry | Strawberry Rhubarb | Reeses Cream | Chocolate Cream | Coconut Cream
Zesty fried chicken breast sandwich with dill, sandwiched on a brioche bun with chipotle mustard and red onion
The Texas classic! Brisket chili smothered over Fritos topped with cheese and green onions
Hard wood smoked ham, served with two ranch fresh eggs
Eggs scrambled with hash browns, cheddar cheese, choice of diced ham, bacon or sausage, smothered in gravy
A generous pour of Malibu rum, Brut champagne, and pineapple juice
Peach $8.00 | Berry $8.00 | a la mode $12.00
Available Thursday and Fridays
Ranch fresh eggs any style served on a lightly fried corn tortilla and smothered in homemade salsa with shredded beef
This old time Swing Inn favorite has been served here since 1927 (ish)! Beef liver served with sauteed onions and potatoes
Homemade nachos with cheddar cheese and all the fixings, topped with smoked brisket or carne asada
Choice of ham, bacon, or sausage, choice of cheese | All three meats
A classic Mexican cocktail made with a choice of beer, bloody Mary mix, and Tajin
Hardwood smoked ham and Swiss cheese, sandwiched between two slices of French toast, served with homemade dipping sauce and hash browns
Tequila, sweet and sour, lime
Our award-winning smoked pastrami, served with two ranch fresh eggs, toast, and a choice of hash browns or country potatoes
Smoked premium grade tender pastrami with Swiss cheese and mustard, served on rye
Thinly sliced tender smoked ribeye with grilled onions, peppers and pepper jack cheese, served on a hoagie roll
1/2 Pound signature Waygu beef patty, piled high with pulled pork, prime brisket and a texas hot link, topped with cheddar and pepperjack cheese, smothered with specialty mustard, garnished with a fried jalapeno (does not come with a side)
Spinach, mushrooms, onions, tomato, and Swiss cheese
Smoked pork belly bites on a bed of five cheese mac n' cheese, served with Texas toast
Juicy and tender brown sugar pork chop, breaded or grilled, served with two ranch fresh eggs
Half Rack $35.00 | Full Rack $48.00
Served with beer cheese
Smoked pulled pork piled high on a bed of slaw with our special BBQ sauce, served on a brioche bun
/3 pcs
Tender choice Angus top sirloin steak, served with two ranch fresh eggs
House smoked chicken wings, choice of Buffalo sauce, BBQ sauce, or lemon pepper seasoning (or served dry). Served with homemade ranch or blue cheese dipping sauce
Available Friday, Saturday and Sundays
Smoked turkey breast with bacon and American cheese, served on sourdough
Choice of ham, bacon, or sausage, stuffed with pepper jack cheese, onions, and Ortega chili's
Cheddar cheese omelet with homemade chunky Spanish sauce
Our spicy housemade mix, with vodka, celery, lemon and bacon
Bacon and grilled tomato served on a buttermilk biscuit, topped with two poached eggs, finished with hollandaise sauce
Two poached eggs and Canadian bacon on an English muffin, finished with hollandaise sauce
1/2 pound Certified Angus Beef patty, with your choice of cheese and all the fixins, served on a brioche bun
Smoked brisket on a buttermilk biscuit, topped with two poached eggs, finished with hollandaise sauce
Slow-cooked pulled pork on a buttermilk biscuit, topped with two poached eggs, finished with hollandaise sauce
1/2 pound Certified Angus Beef patty, topped with smoked pastrami, pepper jack cheese, and onions, served on a brioche bun
7:00 am - 2:00 pm (Daily) Tender fried chicken breast on a buttermilk biscuit, topped with two poached eggs, finished with hollandaise sauce
1/2 pound Certified Angus Beef patty, piled high with brisket, mesquite bacon, sliced cheddar, onion rings, and homemade BBQ sauce, served on a brioche bun
