Tacotarian

French fries topped with refried beans, house nacho cheese, pico de gallo, crema, jalapenos, and guacamole. A Tacotarian classic. Gluten-free

Chopped cauliflower soaked in lime juice, topped with pico de gallo, cucumber, and avocado. Served with tortilla chips. Vegan ceviche made from cauliflower. Gluten-free

Homemade tortilla chips served with salsa fresca. Gluten-free

Made fresh daily with tomatoes, onions, cilantro, and fresh limes. Served with homemade tortilla chips. Gluten-free

Crispy Gardein plant-based chicken strips served with French fries. Kids portion

Gardein plant-based chicken milanesa, romaine lettuce, cheddar, corn, pico de gallo, avocado, and chipotle dressing

Traditional Mexican noodle soup made with vegetable stock, fideo noodles, and cilantro

Romaine lettuce, corn, cheddar, cilantro-lime dressing, black beans, tortilla strips, and pico de gallo. Add any protein for an upcharge. Gluten-free

Tomato broth with avocado, crema, corn, queso fresco, and crispy tortilla strips. Gluten-free

House-made seitan marinated in achiote and pineapple, topped with cilantro-lime dressing, pineapple, pico de gallo, and salsa morita. The most popular taco at Tacotarian

Fried beer-battered avocado, cilantro-lime dressing, coleslaw, guacamole, pico de gallo, chili mayo. The taco that surprises everyone

Chili-braised jackfruit, onion, cilantro. Served on a corn tortilla. Slow-braised, earthy, and deeply complex. Gluten-free

Refried beans, queso fresco, lettuce, cilantro-lime dressing, pico de gallo. Served on a corn tortilla. Gluten-free

Gf Stack of 3 pancakes smothered with blueberry gravy, maple syrup and fruit pancakes just egg, Breakfast sausage, sliced cheddar and chipotle ranch on toasted pretzel bun. Served with Breakfast potatoes. Breakfast sammy Soy chorizo, Spanish rice, black beans, potatoes, pico, avocado and tortilla strips soyrizo Breakfast bowl gf Sourdough bread dipped in just egg and soy milk batter, triple sec, and toasted until golden. Served with butter, syrup and strawberry. French toast just eggs served in a bowl with salsa verde, crema, onions and cilantro. Topped with tortilla strips & served with corn tortillas. Huevos ahogados "drowned eggs" gf Seasoned potatoes, lettuce, pico, chili mayo on a flour tortilla Breakfast potato taco sides gf Hibiscus, mango, orange mimosa Beer, tomato juice, lime juice, vegan worcestershire sauce, salt & pepper Coffee Hot Tea Orange Juice Horchata iced coffee michelada drinks House-made seitan carne asada, guacamole, pico de gallo, queso fresco. Bold, direct, and built for people who want a taco that needs no explanation

Flour tortilla with choice of protein, refried beans, rice, crema, pico de gallo, guacamole, and salsa morita. Protein options: asada, pastor, chorizo, barbacoa, mushroom asada, veggie, Beyond Beef, or Gardein Chicken

Choice of protein served with refried beans, rice, crema, pico de gallo, guacamole, and salsa morita. No tortilla. Protein options: asada, pastor, chorizo, barbacoa, mushroom asada, veggie, Beyond Beef, or Gardein Chicken

Flour tortilla stuffed with French fries, choice of protein, refried beans, house nacho cheese, lettuce, guacamole, pico de gallo, crema, and salsa morita. A full vegan meal in one burrito

3 corn tortillas filled with mashed potato and choice of protein, topped with queso fresco and crema. Choice of red, green, or mole sauce. Served with side salad, rice, and beans. Gluten-free

4 rolled and fried corn tortillas stuffed with mashed potato and chorizo, topped with crema and salsa morita. Served with side salad, rice, and beans. Gluten-free

4 jackfruit birria Tacos served on corn tortillas with melted cheese, topped with onion and cilantro. Served with a side of smoky house-made dipping consomme. The best birria in Las Vegas. Gluten-free

Choice of 3 Tacos served with rice, beans, and a side salad. Choose from: asada, pastor, barbacoa, plantain, dorado, mushroom asada, chorizo, bean and cheese, or veggie

• Vegetarian

House-made fresh guacamole. Gluten-free

Churros dusted in cinnamon and sugar, served with a chocolate dipping sauce. The right way to end any Tacotarian visit

Cookie crust with coconut milk, vanilla, cinnamon, and toasted coconut. A plant-based dessert worth saving room for

Fried Oreo cookies served with plant-based vanilla ice cream

A flight of all five Tacotarian margarita flavors — Traditional, Strawberry, Tamarindo, Jamaica, and Mango. Served side by side