Tam O'Shanter

Deviled eggs & pickled vegetables Devils on horseback & pickled vegetables

Top sirloin cap, French fries, hp bacon gravy . . . . . . . . .

Roasted vegetables, coconut milk, basmati rice . . . . Cottage pie stewed ground beef with vegetables topped with mashed Idaho potatoes

kale, cannellini beans, olive tapenade, evoo, lemon

half a bird, mashed Idaho potatoes, market vegetables, herbed chicken jus

Braised beef, carrots, onions, mushrooms, kale, guinness gravy, with mixed greens . Turkey, brisket or corned beef platter mashed Idaho potatoes and creamed corn or

Banana rum sauce, whipped cream yorkshire eggs benedict* shaved prime rib, yorkshire pudding

original recipe, two poached eggs, herbed hollandaise

wheatley vodka, house bloody mary mix, au jus

Salted Caramel Old Fashioned Woodford Reserve Bourbon, House Made Salted Caramel, Bitters Martini Wheatley Vodka or Hendrick’s Gin, Penicillin Monkey Shoulder Scotch, Lemon Juice, Ginger, Honey, Peat Mist

champagne, orange juice *Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked

wheatley vodka, ginger beer, fresh orange juice

Park vs cognac, giffard white crème de cacao, cream ����������������� this coffee is coconuts coconut fat-washed parrot bay coconut rum, cruzan black