Tamarind Thai Cuisine

Grilled marinated chicken breast served with peanut sauce and cucumber salad

Deep-fried chicken wings served with sweet and sour sauce

Cream cheese, real crab meat, and imitation crab, wrapped in wonton paper served with sweet and sour sauce

Steamed Japanese soybeans, topped with sea salt

Mixed greens, tomatoes, cucumber, shredded onion, and crispy noodle served with sesame dressing

Minced chicken, chili lime dressing, red onion, green onion, cilantro, mint leaves, kaffir lime leaves and roasted rice powder. Served with wedge of cabbage

Spicy minced duck salad, chili lime sauce, red onion, green onion, mint leaves, kaffir lime leaves, cilantro, and roasted rice powder served with sticky rice

Shredded green papaya, shredded carrots, tomatoes, green beans, steamed shrimp, roasted peanuts tossed with chili and garlic and sweet lime dressing

Crispy egg noodle, shrimp, shredded carrot, shredded papaya, tomatoes, green beans, and crushed peanuts topped with chili, garlic, and sweet lime dressing

Stir-fried shrimp with mango, mushroom, zucchini, onion, bell pepper, carrot, green onion and cashew nuts. Served with jasmine rice

Mushrooms, zucchini, onion, bell peppers, carrots, green onion, and cashew nuts. Served with jasmine rice

Spicy. Stir-fried green beans with chili and garlic pepper sauce. Served with jasmine rice

Cabbage, carrots, zucchini, mushrooms, broccoli, onion, bell peppers, stir fried with light soy sauce and homemade brown sauce

Chili Basil

Stir-fried egg noodle with carrots, bean sprouts, cabbage, broccoli, bell peppers, onion, and garlic

Flat rice noodle stir-fried with egg, garlic, bean sprouts, and green onion with light soy sauce and crushed peanut on the side

Flat rice noodle stir-fried with egg, chili, garlic, bell peppers, tomatoes, basil, and onion

Thin rice vermicelli and shrimp stir-fried with shrimp paste with soybean chili oil, garlic, bean sprouts, carrots, bell peppers, onion, cilantro, and tamarind sauce

Green chili paste with eggplant, bamboo shoot, green beans, bell peppers and basil leaves in coconut milk

Red curry paste with pineapple chunks, tomatoes carrots, bell peppers and basil leaves in coconut milk

Red chili paste with bamboo shoots, green beans, bell peppers, and basil leaves in coconut milk

Steamed jasmine rice stirred with egg, house sauce, garlic, green onion, cilantro, and a chunk of crab meat

Jasmine rice stir fried with garlic, egg, onion, green onion and cilantro

Jasmine rice stir fried with garlic, egg, pineapple chunk, cashew nuts, onion, bell peppers, raisins and yellow curry powder

Homemade green curry sauce rich in taste of curry paste and coconut milk, basil, bell pepper, green beans, bamboo shoot, eggplant, and avocado

Special recipe red curry sauce gives a spice and savory flavor rich in taste of chili and coconut milk, with added bell peppers, fresh basil leaves, and mango

Grilled ribeye steak in house sauce made with special red curry paste, coconut milk, peanut paste, and kaffir lime leaves served with jasmine rice

Stir-fried jasmine rice with combination of chicken, beef, pork, shrimp, garlic, egg, onion, and cilantro

Stir-fried jasmine rice with eggs, garlic, pea, carrots, onion, and cilantro

Perfectly marinated ribeye steak, grilled and sliced. Served with sticky rice and chili tamarind sauce on the side

Typical Northern Thailand dish: egg noodle, special made yellow curry sauce, chicken, red onion, green onion, cilantro, slices of lime, and chili oil on top, with crispy egg noodle. No rice is served with this item

Deep fried fillet of sole topped with family's signature tamarind chili sauce, cubes of fresh ginger, lime, red onion, slices of fresh lemongrass, and cashew nuts served with jasmine rice

Crispy tofu tossed with pepper garlic and sesame sauce served with steamed broccoli and steamed carrots served with jasmine rice