Taqueria Los Hermanos

Tortilla chips topped with cheese sauce, refried black beans and ground beef picadillo seasoned with diced bell peppers, potatoes, tomatoes, onions, and chef's spices

Rice topped with grilled chicken and cheese sauce

Tortilla chips topped with cheese sauce, grilled chicken and refried black beans

Rice topped with choice of fajitas and cheese sauce

Tortilla chips topped with cheese sauce, refried black beans, grilled bell peppers, and onions

Cheese dip mixed with refried black beans

Bowl of cheese dip and with ground beef

Bowl of cheese dip mixed with grilled shrimp, chicken, steak and sautéed spinach

Arugula salad, avocado slices, roasted bell pepper strips, queso fresco and your choice of balsamic vinaigrette or extra virgin olive oil-lemon dressing. Consuming raw or undercooked food such as meat, poultry, fish, shellfish, and eggs may increase your r

Grilled seasoned Angus steak served with green tomatillo salsa, chopped onions and cilantro

Grilled seasoned Angus steak, layered sliced avocado, tomato, onions, refried black beans, sour cream, lettuce and melted cheese served on Mexican bread with French fries on the side

Tender barbacoa with grilled onions, cilantro, mild red chile salsa and spicy Robertina salsa

Ground beef picadillo, diced tomatoes, lettuce and shredded cheese

Three deep-fried and rolled corn tortillas filled with tender and smoked beef brisket served with spring mix salad, avocado slices, sour cream, refried black beans and lite spicy chipotle sauce on the side

Shredded seasoned beef seasoned with light spicy red chili sauce served with Mexican rice, charro beans soup, pico de gallo and choice of flour tortillas or corn tortillas

An 8oz. Angus Beef grilled thinly flank steak seasoned with citrus juices sautéed with rosemary and garlic served with sautéed spinach, roasted potatoes and pico de gallo on the side

Two roasted and smoked tender beef brisket tamales served with a cup of lentil soup and sautéed spinach on the side

Grilled seasoned tilapia filet, shrimp, scallops, calamari, grilled onions and bell peppers stuffed in a large flour tortilla topped with roasted poblano pepper creamy sauce served with grilled asparagus and Mexican rice on the side

Seasoned tender pork served with shredded lettuce, jalapeño pickles, pico de gallo Mexican rice, refried black beans, and flour tortillas

Grilled seasoned shredded Angus steak and onions topped with melted cheese and green tomatillo sauce served with rice and refried black beans on the side

Roasted and smoked tender beef brisket burrito topped with light spicy red wine-chipotle pepper sauce, grilled onions and queso fresco served with refried black beans, Mexican rice and pico de gallo on the side

Grilled lime marinated chicken breast in a burrito topped with light spicy creamy chipotle pepper sauce, queso fresco and grilled onions served with rice and refried black beans

Stuffed with ground beef picadillo topped with melted cheese, light spicy red chile sauce, lettuce, tomato and sour cream served with rice and refried black beans on the side

Grilled lime marinated chicken breast topped with delicious creamy sauce seasoned with poblano pepper strips, tomatoes, onions and chef's spices served with rice and refried black beans on the side

Two roasted and smoked tender beef brisket enchiladas in light spicy red wine chipotle pepper sauce topped with grilled onions and queso fresco served with sautéed green beans, Mexican rice and pico de gallo on the side

Two corn tortillas filled with grilled marinated chicken breast topped with light spicy creamy chipotle pepper sauce, grilled onions and queso fresco served with sautéed green beans and Mexican rice on the side

Two grilled lime marinated chicken breast enchiladas topped with homemade light spicy mole sauce, queso fresco and sour cream served with sautéed green beans, Mexican rice and pico de gallo on the side

Two corn tortillas filled with grilled marinated chicken breast topped with melted cheese, green tomatillo sauce, lettuce, tomatoes and sour cream served with rice and refried black beans

Two corn tortillas filled with grilled marinated shrimp, crawfish and onions topped with roasted poblano pepper creamy sauce served with rice and a side of spring mix salad

Grilled spinach, mushrooms, onions, tomatoes and cheese in a flour tortilla

Grilled celery, mushrooms, spinach, carrots, zucchini, and shredded cheese in two flour tortilla served with guacamole, lettuce, sour cream and pico de gallo on the side

Grilled with onions, bell peppers and melted cheese in two flour tortillas served with guacamole, lettuce, sour cream and pico de gallo

Ground beef taco with shredded cheese and served with rice

Soft flour tortilla with fried chicken served with rice

Two chicken flautas topped with cheese sauce and queso fresco served with rice

Grilled tiger shrimp, salmon filet and scallops seasoned with herbs, drizzled with extra virgin olive oil-lemon dressing and served with grilled asparagus, roasted rosemary potatoes and pico de gallo

Tiger shrimp, tilapia filet, calamari, scallops, clams and mussels sautéed with garlic and white wine in light spicy tomato broth served with garlic toast on the side

A 14" thin crunchy fried corn tortilla topped with a spread of refried black beans, shredded cabbage, avocado and tomato slices, red onions, radishes, roasted poblano pepper strips, queso fresco and shredded Oaxaca cheese

A 14" thin crunchy fried corn tortilla topped with a spread of refried black beans, shredded cabbage, avocado and tomato slices, red onions, radishes, roasted poblano pepper strips, queso fresco and shredded Oaxaca cheese

A 14" thin crunchy fried corn tortilla topped with a spread of refried black beans, shredded cabbage, avocado and tomato slices, red onions, radishes, roasted poblano pepper strips, queso fresco and shredded Oaxaca cheese

Two corn tortillas filled with grilled celery, mushrooms, spinach, carrots, zucchini, topped with melted cheese and tomato sauce served with vegetable white rice and refried black beans on the side

• Vegetarian

Grilled bell peppers, onions, mushrooms, spinach, carrots, zucchini, served with vegetable white rice, refried black beans, sour cream, pico de gallo, guacamole and tortillas

Please ask us about our special flan of the day

A Mexican drink made with ground rice, evaporated milk, vanilla, cinnamon, sugar and water

Grilled tilapia fillet sautéed with black Kalamata olives, capers, tomatoes and oregano in a white wine sauce served with roasted potatoes and a side of spring mix salad