TAVERNA at The Mar Vista

Puree of Yellow Split Peas, Lemon topped with Red Onion, evoo & Oregano

Roasted Eggplant, Garlic, Red Bell Pepper, Parsley, Green Onion

Chopped and Marinated Beets with Yogurt, evoo, Chopped Walnuts (Optional)

Carrots, Celery, Cucumber

Tomatoes, Cucumbers, Green Bell Peppers, Red Onion, Whole Kalamata Olives, Pepperoncini, Imported Greek Feta, evoo, Oregano, Capers

Wild Arugula, Herbs, Tomatoes, Shaved Red Onion, Aged Greek Sheep Cheese, & Sherry Vinaigrette

Romaine, Endive, Toasted Pine Nuts, Kalamata Olives, Caperberries, and Feta Dressing

Lentils braised in Traditional Greek Tomato Sauce, served with Bread

White Bean Soup with Tomato, Carrots, & Onion, served with Bread

Chicken Soup with Rice & Tempered Egg Sauce and Lemon

2 Char-Broiled Old Style Greek Burger Patties with Fries and Feta (No Bun)

Char Grilled Lamb Chops, Fries, Lemon and House Tzatziki Sauce

Char Grilled Lamb Chops, Fries, Lemon and House Tzatziki Sauce

Braised Angus Beef in Tomato, Red Wine, Onion, Garlic, Bay Leaf, Leeks, Cinnamon, Allspice Served over Bucatini Pasta topped with Sheep's Milk Cheese & Chives

Grilled Half Jidori Chicken, Greek Potatoes in a Lemon-Olive Oil-Herb Sauce

Chicken Fingers with Ketchup

Bucatini with Tomato Sauce or Butter with a Side of Parmesan

Oven Roasted Veggies (Eggplant, Zucchini, Tomato, Potato, Onion and Bell, Pepper) with Olive Oil & Herbs

Braised Green Beans in Tomato Sauce

Baked Greek Giant Beans in Tomato Sauce

Boiled Greens with Lemon and evoo

Toasted Orzo in Lamb Stock

Layers of Crunchy Phyllo Dough held together with Finely Chopped Walnuts and a Honey-Orange-Cinnamon Syrup. Served with Vanilla Bean Ice Cream

Layers of Crunchy Phyllo Dough filled with a Semolina Custard flavored with Lemon and Vanilla, topped with Honey and Cinnamon

Shredded Phyllo soaked in Mastiha Syrup topped with a layer of Custard and Whipped Cream finished with Pistachios

Greek Orange Cake baked with Crushed Phyllo Dough infused with Fresh Squeezed and Mashed Oranges, Vanilla and finished with a Special Orange Syrup served with Vanilla Bean Ice Cream

Rice Pudding infused with Lemon, Cinnamon & Milk

Vanilla Bean