Tavola Nostra

Crushed tomatoes sauce, vegan cheese, Fresh basil, sea salt and evoo

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Sicilian blood orange soda – imported

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Fiuggi Water known famously in Italy for its history & natural healing properties

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House crushed tomato, eggplant, smoked mozzarella, burrata cheese, evoo, basil

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Crushed tomato sauce, guanciale, Pecorino Romano, and Calabrese chili, evvo and chili threads garnish

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House crushed tomato, guanciale, Pecorino Romano, calabrese chili, evoo

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Italian meats and cheeses with mixed greens, artichokes, pepperoncini, olives, and red onion, with red wine vinaigrette

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Savory meat and melted mozzarella, encased in a crisp, golden breadcrumb shell

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Fresh arugula salad with orange wedges, ricotta salata cheese, pistachio crumble, and a honey citrus vinaigrette

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Rum-alcohol soaked spongecake with vanilla ricotta cream

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Spaghetti, toasted black pepper, pecorino (sub gf pasta / + 2)

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Fried calamari, fresh herbs, pepperoncini aioli, Arrabbiata sauce

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creamy ricotta filling, pistachio, chocolate sauce, powdered sugar

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Sautéed eggplant with olives, capers, pine nuts, and bell peppers, accompanied by bread

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Sautéed with imported Pancetta, Sicilian chili oil, and Balsamic reduction, garnished with chili threads

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Fresh Romaine lettuce, Parmigiano Reggiano and our house-made garlic croutons

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Ezzo cup & char pepperoni, mozzarella, Pizza sauce

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Lemon cake, cream filling

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Mozzarella, sliced guanciale, pecorino romano, and a drizzle of Sicilian honey

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Crushed tomato sauce, eggplant, smoked mozzarella, fresh burrata cheese, evoo, fresh basil garnish

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gelato, bananas, whipped cream, & chocolate sauce, wafer

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arugula, orange wedges, ricotta salata cheese, pistachio crumble, honey citrus vinaigrette

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refills)

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Hazelnut gelato, bananas, whipped cream, & chocolate sauce, wafer

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LA Mamma's family recipe: creamy ricotta cheese, a rich Bolognese Ragu made with organic beef, topped with melted mozzarella

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(Linguine with clams) baby clams, white wine butter sauce, parsely, red chili flakes

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Fresh mozzarella and crushed tomato sauce

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Pizza sauce, mozzarella

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Spaghetti, topped with three all-beef meatballs, Marinara sauce and grated Parmigiano Reggiano.

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House crushed tomato, burrata cheese, basil, sea salt, evoo (vegan cheese option /+ 2)

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Crushed tomatoes, Fior d’ Latte mozzarella, basil, evoo

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Grape tomatoes, roasted garlic, evoo, fresh basil, crostini (add prosciutto /+6)

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Creamy burrata cheese, cherry tomatoes and our house pesto. Served with grilled bread

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Italian sausage, mozzarella, broccolini, topped with creamy Burrata cheese, black pepper garnish, and evoo

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Mozzarella , broccolini, pork sausage, burrata cheese, black pepper

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Housemade dough, butter garlic, grated 24mo Parmigiano Reggiano, Marinara sauce

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Pizza sauce, mozzarella, mushrooms, black olives, bell peppers, cherry tomatoes, and broccolini is delicious, nutritious, and satisfying.

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Sicilian Style EggPlant, House Red Sauce, Smoked Mozzerella, Parmigiano (includes bread)

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Trofie Pasta with housemade pesto, Parmigiano Reggiano, pine nuts, and fresh basil

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Rigatoni with fried eggplant, Marinara sauce, and ricotta salata

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Cremini mushrooms with 24-month Parmigiano Reggiano and creamy Marsala sauce

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House-made pesto, fresh burrata cheese, cherry tomatoes, garnished with aged balsamic, and fresh basil

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House pesto, burrata cheese, cherry tomatoes, aged balsamic glaze, basil

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Thick cut fries, parsley, Pecorino Romano cheese, truffe aioli

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A blend of spicy chili oil, basil, garlic, evoo, and Arrabbiata sauce, penne pasta

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Spaghetti, parmigiano reggiano, toasted garlic, pine nuts, basil, pesto (sub gf pasta / + 2)

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Crushed tomato sauce with Fior di latte mozzarella and fresh basil

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(Chicken Parmigiana) w/ Spaghetti Italian breaded tender Organic chicken breast, spaghetti Marinara

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Trio of tender beef meatballs, accented with grated Pecorino and fresh basil

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Pizza sauce, mozzarella, Ezzo cup pepperoni, Calabrese sausage, mushrooms, black olives, bell peppers, and onions.

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Pizza sauce, mozzarella, arugula, 24-month aged Prosciutto di Parma, aged Parmigiano Reggiano, and a drizzle of evoo.

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Soppresata, Calabrese Chilli peppers, red onions, smoked mozzarella, mozzarella. (spicy)

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Marinated cucumbers, heirloom tomatoes, bell peppers, and red onions, with a 15-year aged balsamic vinaigrette

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Pizza sauce, mozzarella, Ezzo pepperoni, sausage, mushrooms

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Our owner's favorite! Tagliatelle with beef Ragu and 24-month Parmigiano Reggiano

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mozzarella, guanciale, pecorino Romano, honey (add Mike’s Hot Honey /+2)

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ladyfingers soaked in Caffe Vergnano 1882 Espresso with mascarpone and cocoa

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Spicy Arrabbiata with Italian sausage, arugula, fresh burrata cheese, and calabrese chili oil, garnished with chili threads

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Arrabbiata sauce, sausage, arugula, burrata cheese Calabrese chilli oil, chilli threads

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