Ted's Burgers

899 S Anaheim Blvd, Anaheim, CA 92805-5204 +17146351540 thegrill.com

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Menu

“the grill” old fashioned

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45 day dry-aged New York strip

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45 day dry-aged ribeye

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Aged white cheddar lobster mac n cheese

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Aleppo mary’s chicken breast

(Serves 5). 5 (6 oz) organic Mary’s Chicken breast with Aleppo butter

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Barrel aged sazerac

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Béarnaise sauce

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Beurre noisette

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Bluefin tuna tartare

osetra caviar, ikura, crispy plantain chips

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Bone marrow butter

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Brick oven mary's half chicken

truffle potato purée, citrus herb salad

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Broccolini with aged balsamic

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Little gems, anchovies, Parmesan

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Charred broccolini

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Chilled Seafood platter

seasonal oysters jumbo cocktail shrimp chilled lobster Jonah crab claws New Zealand green-lipped muscles

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Ciabatta sandwiches

(Serves 5). 5 sandwiches cut into 10 pieces. Roasted red bell peppers, zucchini, jumbo asparagus, with tomato chutney

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Crab fried rice

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Creekstone filet mignon

(Serves 5). 5 (6 oz) Creekstone usda center cut tenderloin filets

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Dirty martini spritzer

No. 3 gin, bianco vermouth, olive brine, soda waterMethod: ShakenTaste: Fresh & Fizzy

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Copalli, sugar cane, pandan, bergamotMethod: ShakenTaste: Silky & Smooth

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English toffee cake

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Filet sandwiches

(Serves 5). 5 sandwiches cut into 10 pieces. Creekstone tenderloin, roasted red bell peppers, zucchini, jumbo asparagus, with tomato chutney

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French onion soup

caramelized onions, aged Gruyère

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Fresh oysters on the half shell

champagne mignonette

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(Madagascar Vanilla Bean, Matcha, Espresso Bean)

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Green peppercorn sauce

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Grilled asparagus with bernaise

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Heirloom tomato & arugula

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Heirloom tomato & burrata

heirloom tomatoes, burrata, extra virgin olive oil, balsamic pearls

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Jumbo shrimp cocktail

soft poached and chilled jumbo shrimp, cocktail sauce

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Kerwee Australian wagyu filet mignon

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King ora salmon

(Serves 5). 5 (8 oz) pan-seared king salmon with brown butter

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Maine butter poach lobster mac

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Maryland crab cigars

jumbo lump crab, saffron aioli

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Macallan harmony, jasmine rice, manzanilla sherry, coconut water, seltzerMethod: StirredTaste: Fresh & Mellow

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Pan seared halibut

(Serves 5). 5 (8 oz) pan-seared halibut with bergamot beurre monté

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Pan seared Scottish salmon

saffron shellfish broth, grilled asparagus

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Parmesan truffle fries

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Passion-mango mousse

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crispy potatoes, smoked paprika, roasted garlic aioli

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Porcini mushroom butter

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Prime bone-in New York strip

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Prime bone-in ribeye

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Prime center cut boneless ribeye

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Prime center cut New York strip

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Prime filet mignon

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Prime long bone tomahawk

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Prime New York strip steaks

(Serves 5). 5 (16 oz) Creekstone USDA Prime center cut striploin

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Prime porterhouse

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Ricotta cheesecake

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Roasted barrel-cut bone marrow

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Roasted heirloom cauliflower

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Lalo, lime, pineapple, agaveMethod: ShakenTaste: Fresh & Sour

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Sautéed exotic mushrooms

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Sautéed wild mushrooms

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Seared hokkaido scallops

potato pavé, duck fat crisp, Macallan 12-year apple butter

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Snake river farms wagyu beef carpaccio

fenugreek crust, arugula, parmesan, lemon oil

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Snake river farms wagyu zabuton

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(Serves 4-6). Soba noodles, savory cabbage, frisée, carrot, basil, and citrus chili dressing

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Sonoma green salad

whole butter lettuce, candied walnuts, asian pear, Madagascar vanilla vinaigrette

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Sonoma greens salad

(Serves 4-6). Mixed greens, sliced Asian pears, strawberries, and pine nuts with Tahitian vanilla vinaigrette

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(Strawberry, Mango, Lemon)

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Strawberry shortcake

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The grill Steakhouse burger

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Truffle cheese fries

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Wagyu garlic fried rice

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Wagyu potstickers

wagyu beef, soy-chili glaze, scallions

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Wild mushroom gnocchi

Wild mushrooms, tomato sugo, Parmesan

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Yukon pomme puree

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