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Pan con Tomate: Traditional Spanish-toasted bread with tomato dressing and Chorizo butter Bruselas: Brussels sprouts, aged cheese, basil oil and lemon-honey dressing (gfa, v)
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Ahi tuna over greens — the light one that still feels like a treat
Idiazábal cheese-washed pisco, mezcal, quince cordial, lime, egg white
*also available: Paella Negra, Paella Mixta, Veggie Paella or Ibérico Paella
Sparkling wine, lemon, prickly pear, honey, rosemary, orange, mixed berries
"Best happy hour on the Pacific Coast Highway. The ocean-view patio, LA Flaca mezcal cocktails at, and real Spanish Tapas make this the best 3–5 pm plan in Long Beach. The tuna Tacos are next-level." Sarah m. Yelp · Long Beach
Tangy potatoes, Brava sauce, aioli — crispy jamón optional. The dish that's on every table, every night. There's a reason it's been on the menu since day one
sprouts, aged cheese, basil oil and lemon-honey dressing (gfa, v) Pollo Empanadas: roasted chicken empanadas and spicy aioli
Burrata, cherry tomatoes, seasonal fruit, basil oil, kale chips and sweet-salty crackers
Crispy cauliflower pops with Romesco sauce glaze
Cold brewed-vodka, Licor 43, coffee liqueur, fresh espresso, chocolate bitters Bold, creamy, coffee-forward Grey Goose or Belvedere
Skewered, charred, and made for sharing over a sangría
Barcelona street fried dough with chocolate and toffee
Crab croquetas topped with tuna sashimi and spicy aioli
Halibut, shrimp and scallops in bright citrus, market pico
Fig leaf-infused tequila, carrot cordial, amontillado sherry, oregano, spicy agave
"Finally a real happy hour in Roseville with actual Spanish Tapas — not chips and salsa. The Telefèric Sangría at happy hour price is the best cocktail deal at The Fountains. My coworkers and I come every Thursday after work." Brian h. Google · Roseville
Spanish chickpea hummus, stracciatella and garden crudités, warm pita on the side
Garlic-infused prawns in olive oil and lemon threads
"Our go-to spot for girls' night in Long Beach. Six of us shared croquetas, bravas, tuna Tacos and a round of sangrías on the patio — more food than we could finish. The Barceloneta Sangría is unforgettable." Priya n. Yelp · Long Beach
Rum Añejo, lime, mint, soda, fruit purée — choose classic, strawberry, mango or passion fruit Fresh, zesty, refreshing St Teresa 1796
Salmon, cauliflower cream and Iberian ham
Tangy potatoes topped with Brava sauce and aioli
Creamy jamón croquetas, golden and crisp. The first plate to disappear
A fresh oyster served with chilled Salmorejo — the sea and the Spanish countryside in a single bite
Fresh oyster with Salmorejo
Smoked pork chop, pork belly, roasted chicken, Piquillo peppers
Hand-carved, acorn-fed ibérico — the taste of Spain itself
Mezcal, tequila, green chile liqueur, prickly pear, agave, lime Smoky, spicy, vibrant Casamigos Mezcal
Rosemary-infused mezcal, aperol, red vermut, lime, agave, fluffy grapefruit juice
Canadian lobster, gulf shrimp and octopus — all cooked together in the traditional paellera until the socarrat forms at the bottom. ⏱ Allow 25–30 min · Meant to be shared ·
Canadian lobster, gulf shrimp and octopus
Lychee juice, raspberries, honey, kaffir yogurt, lime
Seared tuna, avocado, mixed greens, crispy Garbanzos and Salmorejo-citrus dressing
Pork belly, chicken, gulf shrimp and Piquillo peppers — the classic combination that started it all. ⏱ Allow 25–30 min · Add Iberian ham
Ginger beer, mango, lime, ginger foam
Pulpo Telefèric: grilled Spanish octopus, potato cream and Pimentón xo (gfa) (gfa) grilled Spanish octopus, potato cream and Pimentón xo Gambas al Ajillo: garlic-infused prawns in olive oil and lemon threads (gfa) Gambas al Ajillo
Valencian orange mousse, citrus jelly, and orange crumble
Paella with luxurious surf and turf Fusion of lobster and ribeye steak (large size)
"We split our year between Chicago and Scottsdale and this is our favorite Arizona restaurant discovery. The Spanish happy hour, the wood-fired paella, the outdoor seating — this is why we moved to Scottsdale for the winter." Linda & Tom k. OpenTable · Scottsdale
"We came for the Happy Hour on a random Tuesday and it became our weekly ritual. The Telefèric Sangría, the ham croquetas, the patatas bravas — the whole thing feels like being invited to someone's home in Barcelona." Jennifer & Mark c. OpenTable · Roseville
The classic — Seafood and meat over saffron rice. A full paella, at happy hour. Happy Hour menu available Mon–Thu, 3–5 pm, excluding holidays · At the bar & patio areas · 18% service charge applies
Squid ink, gulf shrimp, clams, scallops and broccolini
Shiitake mushroom, broccolini, snow peas and Piquillo peppers
Traditional Spanish toasted bread with tomato dressing and Chorizo butter
Tangy potatoes, brava sauce, aioli. The first plate on every table
Pulpo Telefèric: Spanish Albóndigas: meatballs with Manchego cheese and ham Carbonara
Vodka, pine nut orgeat, lime, spiced apple curd, bitters
Braised short rib and Iberian ham in golden puff pastry over potato Parmentier and gnocchi
Spanish octopus, slow-cooked to tenderness, finished with potato cream and Pimentón xo. One of the most requested dishes on the menu
Grilled Spanish octopus, potato cream, Pimentón xo
Elderflower liqueur, sparkling wine, fino sherry, sprite, mint
Plum-infused rye whiskey, cherry liqueur, red vermut, almond, lemon, cherry mist
20 oz Wagyu Ribeye, fire-grilled Asador style, with Patatas and Piquillo peppers
Tuna Tacos*: marinated ahi tuna with mashed avocado, spicy aioli and wonton shells (gfa)
Citrus-marinated salmon, avocado mousse, mascarpone quenelle and golden tostadas
Red wine blend, gin, brandy, triple sec, cinnamon, orange, lemon, mint
Zero-proof aperitif, rosemary cordial, fluffy orange juice
Spanish meatballs over potato Parmentier, bathed in Salsa Española
White wine blend, serrano vodka, triple sec, elderflower liqueur, cranberry, lime
Mixed greens, fresh seasonal fruit, Marcona almonds, Manchego and sherry vinaigrette
The Signature Five
"The best happy hour patio in Scottsdale. We've tried every Spanish restaurant in Arizona and nothing matches this. $4 off every cocktail, croquetas and bravas at $8, and the Brussels sprouts are addictive." Rachel & James k. OpenTable · Scottsdale
"I grew up in Madrid and I can tell you — Telefèric is the real deal. The croquetas, the jamón ibérico de bellota, the Spanish wine selection. Their Happy Hour prices make authentic Spanish Tapas accessible on a Tuesday in Los Gatos." Carlos m. Google · Los Gatos
"Our Brentwood team books Telefèric for post-work drinks every Wednesday. Happy Hour pricing at the bar, the Spanish ambiance, and Tapas that beat anything else on San Vicente. Reserve ahead, the patio fills up fast." Emily w. OpenTable · Los Angeles Reserve Your Happy Hour
Blanco tequila, lychee juice, raspberries, honey, lime Sweet, tart, berry driven Patrón Reposado
Catalan toast, crème brûlée, passion fruit, and ice cream
Selection of Churros, Torrija, and Orange mousse
Fresh tuna, crisp shell, bright citrus. Gone in two bites
or Ibérico Paella
Braised short rib Empanadas, Manchego crackers and Mojo sauce
"If you haven't experienced Telefèric's Happy Hour, you're missing what happy hour should be. Spanish Tapas from, Barcelona cocktails, even a paella mixta at $26. Mon–Thu 3–5 pm is marked on my calendar every week." David r. Google · Long Beach
"Downtown Walnut Creek finally has a happy hour worth leaving the office early for. A seat on the terrace, a $3-off glass of Rioja and hand-carved jamón ibérico — our Wednesday tradition now." Mark d. OpenTable · Walnut Creek
Pan con Tomate: traditional Spanish toasted bread with tomato dressing and Chorizo butter (gfa)
Paella or Ibérico Paella
