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Pan con Tomate: Traditional Spanish-toasted bread with tomato dressing and Chorizo butter Bruselas: Brussels sprouts, aged cheese, basil oil and lemon-honey dressing (gfa, v)
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Seared tuna, avocado, mixed greens and citrus dressing Add seared tuna · Add smoked salmon
Idiazábal cheese-washed pisco, mezcal, quince cordial, lime, egg white
*also available: Paella Negra, Paella Mixta, Veggie Paella or Ibérico Paella
Sparkling wine, lemon, prickly pear, honey, rosemary, orange, mixed berries
Tangy potatoes, Brava sauce, aioli — crispy jamón optional. The dish that's on every table, every night. There's a reason it's been on the menu since day one
sprouts, aged cheese, basil oil and lemon-honey dressing (gfa, v) Pollo Empanadas: roasted chicken empanadas and spicy aioli
Burrata, cherry tomatoes, seasonal fruit, basil oil, kale chips and sweet-salty crackers
Cold brewed-vodka, Licor 43, coffee liqueur, fresh espresso, chocolate bitters Bold, creamy, coffee-forward Grey Goose or Belvedere
Fig leaf-infused tequila, carrot cordial, amontillado sherry, oregano, spicy agave
Rum Añejo, lime, mint, soda, fruit purée — choose classic, strawberry, mango or passion fruit Fresh, zesty, refreshing Premium rum upgrade available
Tangy potatoes topped with Brava sauce and aioli
A fresh oyster served with chilled Salmorejo — the sea and the Spanish countryside in a single bite
Mezcal, tequila, green chile liqueur, prickly pear, agave, lime Smoky, spicy, vibrant Casamigos Mezcal + · Clase Azul Mezcal
Rosemary-infused mezcal, aperol, red vermut, lime, agave, fluffy grapefruit juice
Canadian lobster, gulf shrimp and octopus — all cooked together in the traditional paellera until the socarrat forms at the bottom. ⏱ Allow 25–30 min · Meant to be shared ·
Lychee juice, raspberries, honey, kaffir yogurt, lime
Pork belly, chicken, gulf shrimp and Piquillo peppers — the classic combination that started it all. ⏱ Allow 25–30 min · Add Iberian ham
Ginger beer, mango, lime, ginger foam
Pulpo Telefèric: grilled Spanish octopus, potato cream and Pimentón xo (gfa) (gfa) grilled Spanish octopus, potato cream and Pimentón xo Gambas al Ajillo: garlic-infused prawns in olive oil and lemon threads (gfa) Gambas al Ajillo
Squid ink, gulf shrimp, clams, scallops and broccolini
Shiitake mushroom, broccolini, snow peas and Piquillo peppers
otatoes topped with Brava sauce and aioli (gfa, v) Pan con Tomate: Traditional Spanish-toasted bread with tomato dressing and Chorizo butter (gfa)
Pulpo Telefèric: Spanish Albóndigas: meatballs with Manchego cheese and ham Carbonara
Vodka, pine nut orgeat, lime, spiced apple curd, bitters
Spanish octopus, slow-cooked to tenderness, finished with potato cream and Pimentón xo. One of the most requested dishes on the menu
Elderflower liqueur, sparkling wine, fino sherry, sprite, mint
Plum-infused rye whiskey, cherry liqueur, red vermut, almond, lemon, cherry mist
Tuna Tacos*: marinated ahi tuna with mashed avocado, spicy aioli and wonton shells (gfa)
Red wine blend, gin, brandy, triple sec, cinnamon, orange, lemon, mint
0% proof aperitif, rosemary cordial, fluffy orange juice
White wine blend, serrano vodka, triple sec, elderflower liqueur, cranberry, lime
Traditional Spanish toasted bread with tomato dressing and Chorizo butter
Blanco tequila, lychee juice, raspberries, honey, lime Sweet, tart, berry driven Patrón Reposado + · Clase Azul Repo
or Ibérico Paella
Pan con Tomate: traditional Spanish toasted bread with tomato dressing and Chorizo butter (gfa)
Paella or Ibérico Paella
