Teru Sushi

Scallion and asparagus wrapped in thinly-sliced New York steak; grilled

Broiled with Japanese peppers with bonito flakes & drizzled with ponzu sauce

Fried mushrooms stuffed with crab and shrimp

Jumbo shrimp and vegetables dipped in a light batter and quickly deep fried

Assorted battered deep-fried vegetables

Scallops, mushrooms and bamboo shoots baked in a creamy smelt egg sauce

Thinly sliced grilled toro on a bed of cucumber, daikon radish; with red & green onions and drizzled with sesame cream sauce

With crabmeat inside

Spicy tuna with smelt egg, a layer of avocado & crabmeat; wonton chips & salsa on the side

Choice of crab, jumbo shrimp or octopus with white harusame noodles and marinated cucumber

Baby greens topped with shredded carrots bean sprouts, daikon sprouts, avocado and cucumber tossed in Teru’s spicy dressing

Julienned cucumber, red pepper, radish sprouts, almonds and wontons on mixed greens with sesame dressing

Shrimp tempura, crabmeat, avocado, smelt eggs in soy paper with tuna sashimi on top

Spicy tuna, shrimp and jalapeño tempura roll topped with crunchy flakes and eel sauce

Spicy tuna, avocado & cucumber soy paper roll topped with thinly sliced lemon and tuna

Spicy tuna roll with crispy onions topped with yellowtail sashimi and cilantro; finished with a splash of our house ponzu sauce - omg!!

A California roll in soy soy paper with baked salmon, dynamite sauce & a hint of eel sauce on top

If you like our Rock Shrimp Appetizer, you will love it on top of a spicy tuna, avocado and cucumber roll

2 soy paper handrolls of spicy shrimp tempura with avocado, rice and spicy mayo

Japanese scallop and cucumber soy paper roll with seared salmon, black truffle and microgreens on top; truffle - ponzu sauce finishes the dish

Spicy tuna, asparagus, cucumber and avocado in a soy paper roll; with your choice of sashimi (albacore, tuna, yellowtail, salmon) on top, together with friend wontons, salsa and sexy sauce

Shrimp tempura, crabmeat and cucumber roll topped with albacore sashimi and avocado; finished with a drizzle of spicy Teru sesame sauce

Baked salmon, avocado, cream cheese roll with baked crab and eel sauce on top

Spicy tuna & jalapeño wrapped in soy paper topped with seared ahi tuna, crispy onions and ponzu chili sauce

Salmon, masago, green onions, avocado and a touch of spicy mayo on soy paper

Salmon, cream cheese, masago, avocado in soy paper; dipped in tempura batter, deep fried; a dollop of spicy mayo and eel sauce tops this amazing roll

California and shrimp tempura roll in soy paper with salmon on top; served with our special sunkist sauce

A soy paper cut roll with shrimp tempura, tuna, salmon, crabmeat and avocado

For the raw onion lovers: Albacore tempura, avocado and spicy mayo roll topped with albacore sashimi, garlic, raw onions, bonito flakes, and drizzled with ponzu/chili sauce

Spicy tuna, crabmeat, cream cheese, shrimp and jalapeño tempura roll in soy paper; served with spicy mayonnaise sauce on the side

Asparagus, squash, bell pepper, mushrooms and scallions, stir-fried in sesame oil, sake and soy sauce served on a bed of buckwheat noodles

Succulent black cod marinated in sake, citrus juice and soy sauce, served with red bell pepper and asparagus. Served with rice