Thai Pepper

(Pok Tak) Spicy hot and sour soup with various Seafood and a touch of lime juice and lemongrass

Crispy deep-fried tilapia topped with spicy curry

Rice with peas, carrot, egg, onions

With Thai spicy red curry, bamboo shoots, basil leaves, vegetables and kachai

(Prik pao) Comes with a special blended of garlic sauce, onion, carrot, served on a bed of cabbage

Served with garlic, pepper served on a bed of cabbage

Garlic, ground pepper served on a bed of cabbage

(Tilapia) Crispy deep fried tilapia filet topped with ginger, carrot, black mushroom, onions, and bell peppers

Sauteed with ginger, black mushroom, onions, carrot, and bell peppers

Green curry with bamboo shoots, bell pepper, basil leaves in coconut milk, zucchini and eggplant

Stir fried with special sauce, peanuts, celery, water chestnuts, carrots, and onion

With mixture of green chili, onions, bell pepper, and basil leaves

Mixture chili, onions, bell pepper, and basil leaves

Beef marinated in our recipe sauce and onions served on a bed of cabbage

With Thai spicy mussamun curry, potatoes, coconut milk, peanuts, and onions

Chicken, shrimp, bean sprouts in a broth with noodles

(Green Bean) Stir fried with specially blended ingredients

With eggs and mixed vegetables (cabbage, napa, carrot)

With Thai spicy curry, coconut milk, peas, carrots, basil leaves, and bell pepper

(Som Tum) Shredded green papaya mixed with tomato, dried shrimps, green bean, and seasoned with tasty lime juice

A special mixture of curry, coconut milk, and pineapple

With spicy red curry, coconut milk, bell peppers, basil leaves, bamboo shoots, zucchini, and eggplant

(Tilapia) Crispy deep fried tilapia topped with a spicy mixture green chili

(Yum Nua) Grilled beef with sliced tomato, cucumber, and lettuce in spicy lime juice

(Tom Yum Nua) Spicy beef soup with kalanga, lemon glass, kaffir leaves, mushroom, tomatoes

(Larb Kai or Larb Moo) Ground meat with lime juice, chili, onion, green onion, and rice powder

(Tom Yum Kai) Spicy chicken soup with kalanga, lemongrass, kaffir leaves, mushroom

Prepared with spicy sauce and basil leaves

(Yum Whoon Sen) Glass noodles, shrimp, chicken, celery, black mushroom, onion, seasoned with spices and lime juice Soups

Mixed Seafood stir fried with bell peppers, basil leaves, and ginger Curry Served with Steamed Rice

(Pla Koong) Grilled shrimp seasoned with lime juice, mint, chili, onion, lemongrass

With bell pepper, pineapple, onion, carrot and sweet and sour sauce

Chicken, shrimp, boiled egg, on a bed of fresh vegetables served with homemade dressing and peanut sauce

(Yellow, Red or Green) Rice Dishes

(Yellow, Red or Green)

(Glass Noodle Soup) Glass noodles in broth with chicken, shrimp, and vegetables

Wontons boiled in soup broth served with chicken, shrimp, and vegetables

With Thai spicy yellow curry, coconut milk, potatoes, carrots, and onions

Special Chinese egg noodles with celery, broccoli, cabbage, napa,carrot and bean sprout

Rice noodles with eggs topped with brown gravy with broccoli or Chinese broccoli

Spicy Thai style noodles with eggs stir fried with basil leaves, tomatoes,and bean sprout

Rice noodles stir fried in black soy sauce with broccoli or Chinese broccoli

Thai noodles with eggs stir fried with special sauce, bean sprout and onion

(Glass Noodles) Stir fried with egg, celery, onion, carrot, and bean sprouts

Siam Bar.B.Q. Spareribs cooked in special sauce

Chicken breast marinated in Thai sauces on a stick with peanut butter sauce and cucumber salad

Siam tender steak on a bed of cabbage

Shrimp with garlic sauce, onions, and carrot served on a bed of cabbage

Stir fried chicken with cashew nut, onion, and carrot Dessert

Stir fried with basil leaves, tomatoes, and bean sprouts

(Kai Koa) Rice noodles stir fried with green onion, bean sprout, and egg Beverages