The Attic

House made country bread topped with avocado, sesame, thyme, olive oil, lemon, and a light dusting of Cajun seasoning

house granola, honey yogurt and mixed berries

Beef Short Rib, French Fries, Cheese Curds, Brown Gravy, Green Onions

Black vinegar BBQ sauce, Sichuan pepper, garnished with cilantro and scallion whites *contains pork

Gem lettuce, bread crisps, Parmesan

Aged cheddar, lemon, basil

vadouvan granola, bacon, red onion, blue cheese dressing

fresh pasta, cheese sauce, flamming hot cheetos and scallions

seared potato cake, parsley, fried rosemary, w/side of remoulade

tomato, peach, lemon cucumber, basil, white balsamic

14oz pork chop, smoked almonds, cilantro, sweet peppers, shallot, peaches

andouille sausage, scrambled eggs, hash browns, white cheddar, poblano-avocado salsa, pickled onions

Bacon, andouille sausage, eggs, cilantro, and sweet soy

tobasco honey and scallions

Sunny eggs, bacon, sausage, toast, jam

Shrimp, chicken, andouille and cal rose rice. *contains pork

2 biscuits, andouille gravy, choice of eggs, and scallions

English muffin, house sausage, egg, cheddar and American, chipotle aioli, onion, arugula. Served with market lettuces

beer battered shrimp, hand cut fries, black vinegar aioli, lemon

Hangar steak, sauce au poivre, and hand cut fries

Attic's Southern style shrimp and grits, tomato stew, bacon, over easy egg, roasted garlic honey butter, Cajun shrimp

butter poached lobster & crab, chives, lemon

benne bun, crispy chicken, pepperjack cheese, andouille gravy, fried egg, house hot sauce, arugula and caramelized onions. Served with hand cut fries

House made benne seed bun, remoulade sauce, cheddar and American cheese, onion, pickles, iceberg lettuce, French fries

House made country bread and a veggie patty topped with avocado, roasted eggplant, our whole grain mustard, kale, onion, and lemon

Benne seed bun, 2 patties, remoulade, cheddar and American cheese, onion, pickles, iceberg lettuce and hand cut fries

toasted country bread, house made veggie patty, avocado, roasted eggplant, mustard, arugula and onion. Served with hand cut fries

Belgian style waffle with powdered sugar

side of house fried chicken breast

grilled chicken breast

side of plain grits

served w/tabasco aioli and fresh herbs

Parmesan cheese and cracked black pepper

two eggs your choice

House made buttermilk biscuits served with sorghum butter

four slices of toast and seasonal jam

scratch biscuits served w/cultured butter and sorghum syrup

quarter loaf of bread served w/cultured butter, jam, and sea salt

devils chocolate cake layer with chocolate mouse and ganache, served w/creme anglaise

house pudding, wafer, chantilly cream, chocolate shavings

3 beignets, powdered sugar, and seasonal jam

Traditional New Orleans beignets covered in powdered sugar

two scoops of seasonal ice cream

orange soda and scoop of vanilla ice cream

abita root beer scoop of vanilla ice cream