The Blind Pig Kitchen and Bar

cherry tomatoes, pancetta, egg, blue cheese, lime-avocado ranch

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Cherry tomatoes, cucumber, sliced red onion, pepperocinis, prosciutto, manchego, black olives, Italian vinaigrette

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Aim for the stars with this top-spinning mango modification of Cosmic Crisp. Crafted with Cosmic Crisp apples and Alphonso mangoes, this Imperial hard hitter will have you dinking celestial drop shots with precision. Hard Apple Cider (12 oz) 9.0%

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ribeye fat washed bourbon / benedictine / rosemary

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blue spirulina rum / aquavit / green chartreuse / cucumber / shiso / lemon / caribbean spice bitters

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stuffed with goat cheese and topped with balsamic reduction, chives, and sea salt

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Yellow curry, broccoli, snow peas, Thai basil peanut pesto, rice

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sourdough, smashed avocado, cotija, chili crunch, lemon zest, shaved radish

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oaxaca mornay, roasted pasilla chiles, pancetta, panko

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12 year rum, sloe gin, apricot liqueur, grenadine, lime

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tajin, smoked crema

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Topped with garlic butter Served with bordelaise and smashed potato salad

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salsa morita, cilantro cabbage slaw, smoked crema, escabeche, cotija, house made tortilla

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3 scrambled eggs, bacon lardons, roasted potatoes, mozzarella, scallions, corn tortillas

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macerated strawberries, toasted coconut, almonds, maple syrup, chantilly

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roasted cherry tomatoes, red onion, cucumber, balsamic glaze, shaved parmesan, basil

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rosemary maple, balsamic glaze, pancetta, queso fresco, toasted pistachio, basil

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lemon vinaigrette, crispy prosciutto, spicy cashews, mint, chives

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tossed in charred lemon vinaigrette, spicy cashews, mint, and chives

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Bartender's Choice!

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herb tomato sauce, basil, parmesan, house made meatballs

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Pornstar of club drink transformed into a more elevated version pineapple vodka / passionola liqueur / licor 43 / bergamot bitters

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pineapple jam, honey habanero, toasted coconut shreds, toasted almond slices, mint, served with grilled sourdough

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spaghetti noodles, butter

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Romaine, grape tomatoes, bacon bits, citrus bread crumbs, shaved parmesan, scallions

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roasted cashew, radish, chili thread, chives

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a delicious spread of cured meats and savory snacks with rotating selections

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spicy yellow curry, yukon potatoes, red bell peppers, fried garlic, scallions, served with steamed rice

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shishito pepper, wasabi aioli, furikake, charred lemon

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marys free rance chicken breast, miso garlic oil, lemongrass-ginger risotto, pickled radish, scallions

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Romaine, grape tomatoes, bacon bit, citrus bread crumbs, scallions, Parmesan (

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half pound patty, cheddar, lettuce, tomato, onion, pickle, thousand island, sesame bun (

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Acai'jito Plantation 3 Stars / Veev Acai Liqueur/ Acai Syrup / Lime / Mint

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Poached eggs, english muffin, Creole hollandaise, micro celery

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Cilantro lime slaw, Creole avocado aioli

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Tomato, grilled onion, lettuce, pickles, Buffalo aioli, ciabatta

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anejo tequila / licor 43 / agave / lime / orange bitters / pepper

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spiced rum, lime, ginger beer

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Everything of savory and craveable spice blend makes an unexpected old fashioned bourbon / rye / everything bagel liqueur / old fashioned bitters

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gin, bourbon, fassionola, bitter liqueur, peche, green tea, lime

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bacon jam, pickled mustard seeds, chili oil, chives

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Acai Bounce Bramble a Southern tradition lightened with a Brazilian super food whiskey blend / creme de açaí / fleur / vadouvan bitters

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chocolate chips, vanilla ice cream, powdered sugar

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garlic, chili flakes, ponzu

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rotating mezcal old fashioned, ask server for price and details

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medium chestnut color with aromas of dark chocolate and light smoke. rich flavors of baking spices linger in a long finish

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Middle Eastern Kick syrian spices gives a unique twist to this 1920's scotch cocktail scotch / Irish whiskey / pineau / px sherry / druze orgeat

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Beer battered cod, Old Bay tartar sauce, French fries

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milky oolong infused tom cat gin, framboise, raspberry, lemon, lime

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jasmine green tea infused vodka / elderflower / strawberry-kiwi cordial / yuzu & lime tonic

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gin / elderflower / aperol / bubbles

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Sourdough crostini, gruyere cheese, Swiss cheese, parsley

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garlic aioli, ketchup

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calabrian chili, sun dried tomato, spinach, shaved parmesan, basil add chicken $7

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vodka, gin, creme de violette, grenadine, apricot, passionfruit, citrus, bitters

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brioche bread, cheddar cheese

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Chicken breast, pineapple, cabbage, onion, Kewpie mayo, sesame bun

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garlic aioli, ketchup

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tequila / benedictine / cherry / vanilla / guava / chili de arbol

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served with kimchi fried rice, chojang and sesame oil

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tequila, orange liqueur, agave, faba, citrus

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bonded bourbon, bonded rye, bitters, raw sugar

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mixed greens, candied pecans, fresh strawberries, goat cheese, balsamic vinaigrette (

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Chocolate Cake Collins a common club shot in a easy drinking bubbly format vodka / hazelnut / noyaux / orgeat / cake bitters / soda

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served on a bed of shaved green papaya, topped with cilantro, mint, and roasted peanuts

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Our house cheddar mac and cheese

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egg, cilantro, scallions, sesame

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tequila / apricot / strawberry / coconut / ginger / pineapple

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Chicha Diabla a Peruvian corn drink meets a 1940's tiki cocktail "mezcal" / chicha morada liqueur / apple / grapefruit / ginger

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tequila, watermlon, mango, bay leaf, sumac, violette, grenadine

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vodka / acai / amaro ramazzotti / pineapple gomme syrup / lime

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claw & knuckle meat tossed with celery and shallots in a garlic aioli, topped with sauerkraut and chopped parsley, served on an amish milk roll (add fries $5)

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shredded beef, scrambled eggs, sofrito, salsa negra, citrus-avocado aioli, cotija, cilantro, flour tortilla

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a clean, smooth rye from san diego with sweet aromas and hints of caramel that features the silky spiciness of rye with a clean finish

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gin / strega / matcha syrup / honey / citra / lemon

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rye, sweet vermouth, bitters

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key lime glaze, graham cracker crumble

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served with chopped pickled radish and topped with miso garlic chili oil and scallions

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peperonata, tomato sauce, pepperoncinis, provolone, grinder roll

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cherry tomato, cucumber, red onion, kalamata olive, pepperoncini, feta, prosciutto, herb vinaigrette

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cherry tomato, cucumber, red onion, kalamata olive, pepperoncini, feta, prosciutto, her vinaigrette

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opening with cherry, green apple and rye spice. a light buttery mouthfeel. a balanced, dry finish with notes of gingerbread

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Vodka, Vietnamese coffee liqueur, vanilla, creme de cacao, cold brew cold foam

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bourbon / amaro nardini / aloe liqueur / ginger / honey syrup

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ham, gruyere, dijonaise, blueberry jam, brioche, powdered sugar

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vodka, lime, ginger beer

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Aloe Aviation recognizable floral cocktail mixed with housemade aloe liqueur gin / aloecello / creme de violette / cherry liqueur

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aperitif sirop / ver jus blanc / bubbles

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Oaxacan Vieux Carre a fruity, summery take on an austere new orleans cocktail mezcal blend / mango / cilantro / chamomile manzanilla / pox

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lemon-parsley gremolata, crispy garlic, potato dauphinoise

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bourbon, apricot liqueur, pineapple juice, pecan orgeat, citrus, turbinado, tiki bitters

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Russian Imperial Stout Produced in the tradition of 18th Century English brewers who supplied the court of Russia's Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It's a rich, intense brew with big complex flavors and a warming finish. (12oz) 9%

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dill-cucumber vodka / mint / myrtle / lemon

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Chayote Margarita traditional Mexican produce freshens up this margarita tequila / guava liqueur / suze / apple / cilantro chayote cordial

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Mount gay black barrel, smith & cross Jamaican rum, coconut, pineapple, orange, nutmeg

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Whipped Yogurt - Braised Cipollini Onions - Potato Fondant - Fennel

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tomato relish, lemon veloute, forbidden rice

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confit fingerling potatoes, chorizo, queso oaxaca, salsa borracha, citrus-avocado aioli, cilantro

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confit fingerling potatoes, chorizo, queso oaxaca, salsa borracha, citrus-avocado aioli, cilantro, fried eggs

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Swiss cheese, onions, pickles, garlic aioli, Carolina gold dip (

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Chopped pork sauteed with aromatics, citrus, Thai chili, sunny side up egg

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mojo aioli, pepperoncini, baby arugala, tomato, crispy onions, ciabatta

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Mount Gay Silver / pineapple / coconut / ube / lavender / lemon / bitters

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toasted coconut madre mezcal / giffard rhubarb liqueur / amaro sfumato / amaro di angostura / strawberry / lemon / verde chili bitters

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toffee sauce, whipped cream

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a burnt orange color with strong rye aroma, mixed with cinnamon and pepper. flavors of honey and orange peel with a long finish

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pineapple rum, white rum, creme de mure, creme de banane, pomegranate, pineapple, lime

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topped with garlic butter, served with bordelaise and smashed potato salad

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rich amber color with notes of citrus peel and ginger. strong flavors of oak and tobacco that finishes with pear and peppercorn

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tortilla chips, roasted salsa roja, pickled red onion, radish, cotija, sunny egg, cilantro

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with housemade beer cheese, whole-grain mustard and cornichon pickles

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pandan infused gin / bergamot / lillet blanc

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brussels sprouts, pearl onions, peewee potatoes, squash, shallots, garlic

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coated in spicy togarashi seasoning, served in tare sauce, topped with wasabi aioli, marinated cucumbers, allium crumble, and micro radish

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on handmade tortillas, topped with pickled red onion, cilantro and cotija, served with salsa macha, smoked crema, and blistered shishito peppers

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cabbage slaw, cucumber, chojang aioili, cilantro, ciabatta

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Half portion of your choice of: house salad, chopped Caesar or Asian chicken salad

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chocolate brookie with peanut butter chips, topped with vanilla ice cream and peanuts

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sun-dried tomato pesto, citrus breadcrumbs, shaved parmesan, fresh basil and lemon zest

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fried spam, mushroom gravy, calrose rice, fried egg

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Excludes Tiki Cocktails & High Rollers

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Roasted mushroom medley, goat cheese, habanero honey, chives and arugula

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champagne creme anglaise, toasted almonds

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spaghetti alla chitarra topped with citrus bread crumbs, shaved parmesan, fresh basil, and lemon zest

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marinated red onion, smoked crema, cotija, cilantro, slasa macha, handmade tortillas, blistered shishitos

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garrison brothers small batch / turbinado / bitters

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vodka, cranberry, house lemonade

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beluga vodka / house orange liqueur / lemon

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Green Papaya Gimlet a refreshing Thai salad mixed into a bright summer drink vodka / kumquat / lime leaf / green papaya shrub / Thai curry bitters

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tequila, campari, pineapple, grapefruit, lime, grenadine, bitters

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mango, passionfruit and raspberry sorbetto coated in white chocolate with a milk chocolate drizzle

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mango, passionfruit and raspberry sorbetto coated in white chocolate with a chocolate drizzle

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Cantaloupe Coffee Daiquiri at the same time different and identifiable in an engaging cocktail rum blend / coffee liqueur / kina / pear / melon cordial

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rich scents of honey and clover. flavors of burnt orange and a whisper of smoke. a mouth-coating rye that finishes long and creamy

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Chipotle BBQ sauce, cilantro, ranch

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Asian NY Julep plum puts a modern twist on a wine soaked kentucky staple bourbon / ume plum wine / shiso / cacao / red bean simple

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