The Cliff Restaurant

Ahi tuna tossed in soy and sesame, nestled in a crispy wonton bowl, and crowned with avocado. Served with our addictive house-made taro chips

Fresh tomato-basil bruschetta layered with mozzarella and perched on a crispy crostini, all drizzled in a tangy balsamic glaze

Tender calamari steak crusted in crispy panko. Accompanied by tangy tartar and classic cocktail sauce

Coconut-crusted shrimp paired with a spunky mango-papaya glaze dip

Crispy, locally made Have-A-Chips paired with our signature Pico de Gallo

Crisp romaine tossed with creamy Caesar dressing, parmesan, and crunchy croutons

Hard-boiled egg, juicy tomatoes, marinated veggies, olives, avocado, and crisp romaine dressed in thousand island

Butter lettuce with juicy pear, tangy gorgonzola, dried cranberries, and candied pecans, with balsamic vinaigrette

Baby spinach, feta crumbles, strawberries, candied pecans, and a refreshing raspberry vinaigrette

Your morning, your way. Two eggs cooked to your liking with your choice of Breakfast potatoes or fruit and choice of sausage, bacon, or ham

New England Clam Chowder offered daily

Dive into this savory sensation! Vodka and our zesty Bloody Mary mix set the stage, while a garden of goodies steals the show—crisp celery, tangy olives, pickled veggies, and a strip of crispy bacon. But wait, there's more! A juicy poached shrimp and a show-stopping snow crab claw make this cocktail a full-on Seafood celebration. Sip it, snack it, and let the good times flow!

Buttermilk-battered and fried to crispy perfection, with pickles, arugula, and spicy ranch, all on a toasted brioche bun

Tender, thin-sliced beef tucked into a French roll adorned with a horseradish cream, served with savory au jus for dipping

Aged white cheddar melted to perfection between slices of golden toasted sourdough

A no-frills favorite - all beef hot dog

A 1/2 lb wagyu patty topped with melty pepper jack cheese, crispy bacon, onion rings, and tangy BBQ sauce on a brioche bun

All your Breakfast favorites wrapped up in a warm flour tortilla: bacon, chorizo, eggs, potatoes, refried beans, and cheese, with avocado. Served with our house-made Pico de Gallo

Our signature Cliff waffle crowned with crispy fried chicken and paired with savory gravy and maple syrup—sweet, salty, and oh-so-satisfying

Locally sourced bagel topped with velvety cream cheese, salmon, crisp red onion, and capers. Accompanied by cucumber, tomato, and avocado

Fluffy scrambled eggs, savory ham, and melted cheese stacked on a buttery croissant. Comes with Breakfast potatoes or fresh fruit

Fettuccine, wild caught blue crab, shrimp, bacon, sugar snap peas, cream sauce.Fettuccine loaded with wild-caught blue crab, shrimp, crispy bacon, and sugar snap peas, all tossed in a velvety cream sauce

Fettuccine tossed with a rich and creamy garlic Alfredo sauce

Penne pasta in a bright, bold, creamy sun-dried tomato sauce

Norwegian salmon elevated with the natural sweetness of fresh strawberries and a refined balsamic glaze

Succulent chicken breast crusted with macadamia, with a delicate champagne cream sauce and garnished with fresh mango and papaya

Three grilled mahi-mahi Tacos featuring shredded cabbage, cilantro, red onion, and roasted salsa nestled in tortillas

12 oz usda choice ribeye, perfectly grilled and finished with your choice of herb butter or a rich cognac pepper cream sauce

West Coast indulgence with sweet crab meat, avocado and velvety Hollandaise

Fresh and flavorful with tomato, spinach, and avocado, finished with our zesty Hollandaise

A classic done right: poached eggs, Canadian bacon, and creamy Hollandaise on a toasted English muffin

The nachos of breakfast! Crispy Have-A-Chips smothered with cheese, and topped with two eggs any style, guacamole, sour cream, and refried beans

Cozy and comforting: served with brown sugar, dried cranberries, and our house-made candied pecans

t crab, creamy Havarti cheese, and fresh avocado, all drizzled with silky Hollandaise

A hearty mix of Canadian bacon, brie, mushrooms, spinach, sweet onions, and garlic, finished with a dollop of sour cream

Sambazon açaí sorbet, granola, pineapple, strawberries, blueberries, blackberries, chia, coconut & honey

bite size pieces of bread pudding tossed in cinnamon & sugar. served with whiskey cream dipping sauce

served with fresh berries

three layer fudge cake with chocolate fudge icing