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Sambazon açaí sorbet, granola, pineapple, strawberries, blueberries, blackberries, chia, coconut & honey
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Ahi tuna tossed in soy and sesame, nestled in a crispy wonton bowl, and crowned with avocado. Served with our addictive house-made taro chips
Norwegian salmon elevated with the natural sweetness of fresh strawberries and a refined balsamic glaze
bite size pieces of bread pudding tossed in cinnamon & sugar. served with whiskey cream dipping sauce
All your Breakfast favorites wrapped up in a warm flour tortilla: bacon, chorizo, eggs, potatoes, refried beans, and cheese, with avocado. Served with our house-made Pico de Gallo
Fresh tomato-basil bruschetta layered with mozzarella and perched on a crispy crostini, all drizzled in a tangy balsamic glaze
Crisp romaine tossed with creamy Caesar dressing, parmesan, and crunchy croutons
Tender calamari steak crusted in crispy panko. Accompanied by tangy tartar and classic cocktail sauce
West Coast indulgence with sweet crab meat, avocado and velvety Hollandaise
t crab, creamy Havarti cheese, and fresh avocado, all drizzled with silky Hollandaise
Our signature Cliff waffle crowned with crispy fried chicken and paired with savory gravy and maple syrup—sweet, salty, and oh-so-satisfying
The nachos of breakfast! Crispy Have-A-Chips smothered with cheese, and topped with two eggs any style, guacamole, sour cream, and refried beans
A hearty mix of Canadian bacon, brie, mushrooms, spinach, sweet onions, and garlic, finished with a dollop of sour cream
Coconut-crusted shrimp paired with a spunky mango-papaya glaze dip
Fettuccine, wild caught blue crab, shrimp, bacon, sugar snap peas, cream sauce.Fettuccine loaded with wild-caught blue crab, shrimp, crispy bacon, and sugar snap peas, all tossed in a velvety cream sauce
served with fresh berries
Buttermilk-battered and fried to crispy perfection, with pickles, arugula, and spicy ranch, all on a toasted brioche bun
Fettuccine tossed with a rich and creamy garlic Alfredo sauce
Tender, thin-sliced beef tucked into a French roll adorned with a horseradish cream, served with savory au jus for dipping
Fresh and flavorful with tomato, spinach, and avocado, finished with our zesty Hollandaise
Aged white cheddar melted to perfection between slices of golden toasted sourdough
Crispy, locally made Have-A-Chips paired with our signature Pico de Gallo
A no-frills favorite - all beef hot dog
Smooth hummus served with fresh pita bread and crunchy vegetables
Hard-boiled egg, juicy tomatoes, marinated veggies, olives, avocado, and crisp romaine dressed in thousand island
Locally sourced bagel topped with velvety cream cheese, salmon, crisp red onion, and capers. Accompanied by cucumber, tomato, and avocado
Succulent chicken breast crusted with macadamia, with a delicate champagne cream sauce and garnished with fresh mango and papaya
Three grilled mahi-mahi Tacos featuring shredded cabbage, cilantro, red onion, and roasted salsa nestled in tortillas
Butter lettuce with juicy pear, tangy gorgonzola, dried cranberries, and candied pecans, with balsamic vinaigrette
12 oz usda choice ribeye, perfectly grilled and finished with your choice of herb butter or a rich cognac pepper cream sauce
Raw scallop topped with seaweed salad, zippy ginger, and a dollop of wasabi cream
Zesty shrimp ceviche served with crunchy tortilla chips to enjoy every last drop
Juicy shrimp prawns served with a generous helping of cocktail sauce
Crispy Have-A-Chips smothered in melted white cheddar and house made pico de Gallo
New England Clam Chowder offered daily
Baby spinach, feta crumbles, strawberries, candied pecans, and a refreshing raspberry vinaigrette
Cozy and comforting: served with brown sugar, dried cranberries, and our house-made candied pecans
Penne pasta in a bright, bold, creamy sun-dried tomato sauce
A 1/2 lb wagyu patty topped with melty pepper jack cheese, crispy bacon, onion rings, and tangy BBQ sauce on a brioche bun
Fluffy scrambled eggs, savory ham, and melted cheese stacked on a buttery croissant. Comes with Breakfast potatoes or fresh fruit
A juicy 1/2 lb burger piled high with crisp lettuce, red onion, tomato, pickles, and a sweet-spicy honey chipotle aioli. On a brioche bun
Roasted turkey, applewood-smoked bacon, mashed avocado, crisp lettuce, juicy tomato, and mayo
Dive into this savory sensation! Vodka and our zesty Bloody Mary mix set the stage, while a garden of goodies steals the show—crisp celery, tangy olives, pickled veggies, and a strip of crispy bacon. But wait, there's more! A juicy poached shrimp and a show-stopping snow crab claw make this cocktail a full-on Seafood celebration. Sip it, snack it, and let the good times flow!
A classic done right: poached eggs, Canadian bacon, and creamy Hollandaise on a toasted English muffin
three layer fudge cake with chocolate fudge icing
Your morning, your way. Two eggs cooked to your liking with your choice of Breakfast potatoes or fruit and choice of sausage, bacon, or ham
Creamy hummus, mozzarella, mixed greens, tomato, red onion, and cucumber, all drizzled with balsamic reduction and on squaw bread
