The Dive Oyster Bar

Jumbo Shrimps marinated with molasses and wrapped in crisp smoked bacon for a sweet and savory surprise. Served with molasses mustard

Cajun Fries tossed in truffle oil, chopped garlic, Parmesan cheese, and parsley

Creamy country style grits dressed with an Andouille sauce and topped with Jumbo Cajun seasoned shrimp

Lightly fried sprouts over a bed of mixed greens served with a bacon vineagrette topped with red onions and feta cheese

Our homemade New England Clam Chowder mixed with cheddar cheese and macaroni filled inside a baked bread bowl. Topped with melted cheese, bacon, and green onions, and parsley for garnish

A savory Seafood tomato leek based soup deglazed with Brandy, White Wine, and Pernod. Includes shrimp, half lobster on shell, white fish, mussels, and clams. Served with French bread

Combining the saffron liquor infused broth of our Bouillabaisse and the creaminess of our popular Pan Roast that will surely send your taste buds on a Seafood adventure. Includes half lobster on shell, shrimp, mussels, clams, and tilapia. Served with French bread

Our creamy Cajun sauce tossed in with Maine Lobster, Parmesan cheese, and linguine for a savory Seafood symphony all on top of a whole Lobster

Our specialty Pan Roast is a savory tomato based cream sauce with sautéed trinity (celery, onions, and green bell peppers). Served with Jasmine rice

Our specialty Pan Roast is a savory tomato based cream sauce with sautéed trinity (celery, onions, and green bell peppers). Served with Jasmine Rice. House specialty includes shredded blue crab, clams, mussels, andouille sausage, and shrimp

Our specialty Pan Roast is a savory tomato based cream sauce with sautéed trinity (celery, onions, and green bell peppers). Served with Jasmine rice

Build your own specialty Pan Roast. The savory tomato based cream sauce with sautéed trinity (celery, onions, and green bell peppers). Served with Jasmine rice

Our specialty Pan Roast is a savory tomato based cream sauce with sautéed trinity (celery, onions, and green bell peppers). Served with Jasmine rice

A dark roux sauce, mixed with sauteed celery, onion, green bell peppers, okra, and served with jasmine rice House Specialty includes shredded blue crab, andouille sausage, clams, mussels, and shrimp

Build your own specialty Gumbo. The savory roux stew comes with sautéed trinity (celery, onions, and green bell peppers) and okra. Served with Jasmine rice