The Factory Kitchen

handkerchief pasta, ligurian almond basil pesto

sautéed fish of the day, seasonal vegetables

slow roasted pork belly, aromatic herbs, braised fennel, carrots, red onions, celery

soft cheese stuffed sweet peppers, shaved grana, arugula oil

parma prosciutto 24 months, lightly fried sage dough, stracciatella

warm bread pudding, caramel-banana sauce, vanilla gelato

mascarpone mousse, espresso-soaked lady fingers

field greens, spring onions, radicchio, dates, goat cheese, champagne vinaigrette