The Greek Ventura

Light and crispy with spicy tomato sauce

Choice of 3 Dips, With Warm pita

Lemon Chicken Soup

Traditnal Greek salad with chicken and avacado

2 marinated tender skewers served over rice and fresh veggies

A rich and spicy tomato clam broth served in a 32-ounce bowl with white fish, calamari, clams, mussels, shrimp, scallops and orzo pasta

Linguine tossed with sautéed shrimp, sea scallops, calamari, onions, mushrooms, and herbs in a light lobster broth

Grilled Scottish Salmon then finished in oven by steaming on a cedar plank. Served with a teriyaki sauce over rice and fresh vegetables

roasted Artichoke Hearts

• Gluten Free
• Vegan

Greek oregano

Served with warm pita wedges •

Select 3 cold dip appetizers: Tzatziki, Hummus, Tabouli, Skordalia, Melitzanosalata Eggplant Dip, Taramosalata Red Caviar. Warm pita wedges, spanakopita, beef dolmades, and 2 shrimp scampi per person

Traditional Greek salad to share with sourdough bread

Chicken breast souvlakia (kebab) over rice. 2 lamb chops per person (medium unless ordered otherwise) over lemon potatoes. Gyros strips over fresh sautéed Mediterranean veggies and warm pita wedges

5 tempura-battered shrimp rolled in coconut and deep-fried, served with orange marmalade sauce

Boiled and seasoned, topped with lemon & evoo

Amazingly tasty kefalograviera Greek cheese, floured and sautéed in olive oil, flamed tableside. Request rice flour for gluten-free

Tzatziki, char-roasted artichokes, hummus, falafel, spanakopita, feta, olives, and hot pita bread

• Vegetarian

Two of each: lamb chops, falafel, loukaniko sausages, spanakopita, and beef dolmades with avgolemono sauce, tzatziki, and hummus dip with hot pita wedges

Roasted eggplant, red onions, garlic, and herbs

• Vegetarian
• Gluten Free

Red caviar dip made with bread, red onions and lemon

Vegetarian patties made with garbanzo and fava beans served with tahini

Filo pastries stuffed with 3 cheeses, herbs & eggs, 1 inch to 6 inch squares (Available baked or unbaked)

Traditional Greek salad with chicken and avocado

No romaine – "The real Greek salad, village style"

Casserole layered with eggplant, seasoned beef and pototes

Casserole with beef and Greek No. 5 noodles. Topped with bechamel sauce

4 Pieces

4 Pieces

Pesto, artichokes, sundried tomatoes, Parmesan cheese

Shrimp, cod, calamari

2 skewers of marinated filet over orzo

1 skewer of marinated chicken breast kebab over rice with sautéed Mediterranean vegetables

2 skewers of marintated chicken over rice

• Gluten Free

2 skewers of tender filet meat served over unique, creamy orzo pasta with Parmesan cheese

8 oz tender filet charbroiled to order

1/4 lb all beef patty

Romaine , Onions, Tomotoes, tzatkiki

Spicy tomato clam broth with white fish, calamari, clams, mussels, shrimp, scallops, and orzo

3 large beer battered alaskan cod with fries

linquine sauteed with red sauce and onions

Linguine or Orzo pasta tossed in garlic butter with Greek mizithra cheese

Linquine or orzo tossed in garlic butter with mizthra cheese

Substitute Orzo Pasta instead of Romaine Lettuce – great for groups and easy service

linquine with sauteed shrimp, sea scallops, calamari, onions , mushrooms , and herbs

Linquine tossed with creamy garlic sauce, broccoli , mushrooms, parmesam, and thyme

3 tomatoes, stuffed with rice, herbs, raisins, pine nuts, served with lemon potatoes and baked carrots

• Vegetarian
• Vegan

New and deliciously made to look and taste like real beef. Loaded burger served on a vegan bun, "Follow Your Heart" vegan American cheese, add 2 with (vegan spread, lettuce, tomatoes, and onions. Served with fries. Cooked on a dedicated grill

• Vegetarian

Gemitsa stuffed tomato, vegetarian moussaka, falafel, spanakopita, lemon potatoes, and baked carrots

• Vegetarian
• Vegan

Layered casserole of eggplant, fresh Mediterranean vegetables, potatoes, Parmesan cheese, topped with a gluten-free creamy béchamel sauce, served with baked carrots and lemon potatoes

• Vegetarian

5 oz

• Gluten Free

With pita bread and tzatziki, seasoned beef/lamb, sliced from a vertical spit. Includes 1/2 pita/person - 4-person 4 oz. each

Grilled tenderloin rolled in warm pita with romaine, tomatoes, onions, and tzatziki sauce

Romaine, onions, tomatoes, and tzatziki

Charbroiled, fried, or pan-seared. Ask your server for today's fresh selections. Served with rice and sautéed Mediterranean fresh vegetables

• Vegan

• Gluten Free
• Vegan

• Vegetarian
• Gluten Free

• Gluten Free
• Vegan

With tequila

V - Vegan | vg - Vegetarian | gf - Gluten Free

Strawberry, Mango, or Lime

Orange, Mango, or Sage