The Hideaway Beverly Hills

Tomatoes, kalamata olives, yellow onions

Shrimp, lime, serrano chili, cilantro, cucumber, tomato, jalapeno crema, avocado, heirloom corn tostadas

Snapper, lime, serrano chili, cilantro, cucumber, tomato, aji Amarillo, avocado, plantain chips

Maple butter

Romaine and iceberg lettuces, corn, heirloom cherry tomatoes, black bean, jicama, pomegranates, hass avocado, crispy corn tortillas, pickled jalapeño dressing

Handmade roasted corn picadillo pastries, cotija, banana-habanero ketchup, mango slaw

Flash-fried rock shrimp, chipotle aioli, crispy wonton taco shells

Banana, orange, strawberries, blueberries, mango

Citrus-poached Mexican wild shrimp, ajitazo cocktail sauce

Creamy sweet corn soup with roasted corn Dungeness crab, pickled chile fresno, chile de arbol oil

Handmade pastries filled with beef picadillo, capers, olives, tomato, raisins, mango slaw, jalapeño crema

Hearts of palm, aji amarillo, nori, toasted sesame, red onion, cilantro, jalapeño, heirloom cherry tomato, ginger, lemon and lime juice

Crispy blue corn tortilla, Pacífico Bass, jalapeño crema

Jicama, cherry tomatoes, chile de arbol dressing

Herb aioli, celery, cilantro, chile serrano

Sea bass, aji amarillo, avocado, plantain chips

Mexican white shrimp, chipotle crema, wasabi purée, wonton shell

Ahi tuna, yuzu dashi soy, guacasabi, wonton shell

Romaine lettuce, shaved parmesan, sourdough croutons, egg yolk, roasted garlic, Tabasco, olive oil

Black beans, corn, avocado, tomato, jicama, pomegranate, crispy tortilla, house vinaigrette

Chile de arbol, chile guajillo, cloves, allspice ,garlic, ginger

Black garlic puree, oven roasted garlic

Mango-papaya relish

Black garlic puree, oven roasted garlic, arugula salad

Tempura battered Branzino filets, cucumber, radish, tajin lime, cilantro chile serrano aioli

Poached Chino Farms eggs, served on English muffin avocado toast style with apple wood smoked bacon

Scrambled egg, butter white rice

Salsa negra, mango slaw

Slow-roasted pork shoulder perfumed with citrus and cinnamon, mango slaw, buttered white rice, habanero, tomatillo avocado salsita

Toasted corn tortilla tossed in a chile guajillo cream sauce accompanied with Chino Farms scrambled eggs

Toasted Rockenwagner sourdough, Hass avocados, extra virgin olive oil, heirloom cherry tomatoes, watermelon radish, Valencia oranges

Served with a dulce piloncillo syrup, topped with whipped cinnamon cream, maple syrup butter

Potato brioche bun, wagyu beef patty, sunny side up egg, applewood smoked bacon, heirloom tomato, aged white cheddar, black truffle aioli

Toasted heirloom corn tortilla chips, chile de arbol cream sauce, Chino Farm scrambled eggs, crema fresca, pickled onions, smoked cotija cheese

Braised chicken breast, chipotle chiles, onions, Oaxacan cheese

Slow cooked Maitake and king trumpet mushrooms carved tableside and served with sweet peppers, slow cooked onions finished with a salsa de mantequilla

Three Mexican cheese mix, rajas, jalapeños, salsa de molcajete

Butter lettuce, roasted jalapeño green goddess dressing, crispy sweet Argentinian shrimp

24-hour beef short rib, Oaxacan cheese, chile guajillo sauce

Pan roasted sweet peppers, jalapeño, Oaxacan cheese, served with cilantro lime rice

Slow roasted portobello, shiitake, hen of the woods, and king trumpets, chile guajillo al pastor sauce, stuffed in masienda corn tortillas with vegan cheese

Crispy Sea Bream, chipotle aioli, mango slaw, pickled jalapeño

Roasted corn picadillo pastries, cotija cheese, banana habanero ketchup

Crispy flour tortilla filled with ground Margaret River Wagyu beef, yukon gold potatoes, sweet peppers, cilantro, onions, queso Oaxaca, tomatillo avocado sauce

Empanadas de elote, handmade pastries stuffed with roasted corn, cotija cheese, and roasted red peppers Flautas de wagyu, flour tortilla filled with ground margaret river wagyu, Oaxacan cheese and served with a chipotle crema Empanadas de pollo, slow cooked onions, sweet peppers, and jalapeno stuffed in a handmade pastry

Ahi tuna tossed in a dashi soy yuzu sauce served with guacsabi Crispy rock shrimp tossed in a chipotle aioli Ceviche de Huachinango marinated in lime juice and garnished with tomato, cilantro, cucumbers and garnished with a jalapeno crema

Roasted tomato, chile cascabell Seafood broth with Mexican gulf shrimp, bay scallops, tia snapper, manila clams, p.i.e mussels, pulpo, snow crab claw

Three Mexican cheese mix, sweet peppers, salsa de molcajete served with mix green salad and lemon vinaigrette

Chino Farm eggs, roasted heirloom cherry tomato, spinach, chile dulce, roasted poblanos

Grilled 6 oz. filet, crepa de huevo filled with applewood smoked bacon, queso chihuahua, salsa ranchera

Hernando's seasoning salt, chipotle aioli

Pan roasted, garlic chile de arbol

Smoked cotija cheese, pomegranate, honey vinegar gastrique

Cilantro, lime, butter

Tajin lime butter, smoked cotija cheese

Hernando's seasoning salt, chipotle aioli

Creamy Yukon mash potato with Chihuahua and Oaxacan cheese

Smoked cotija cheese, pomegranate, honey vinegar gastrique

Chile guajillo sauce, sesame butter

Chocolate, golden candied wild cherries

Chocolate sauce, strawberry prickly pear

Anejo tequilla, lime zest

Hot chocolate with Christmas cookies

Añejo tequila caramel, cinnamon whipped cream

An elegant vanilla cake layered with a strawberry jam, raspberry jam, white chocolate mousse, and topped off white a white chocolate glaze pair with Farmers Market strawberries and a spiced dark chocolate sauce with a sprinkle of our churro cookies

Rye Whiskey, agave, lemon, fresno chile, basil, red bell peppers

Liquor 43, espresso

Rum, pineapple juice, coco lopez, Thai basil

Vodka, espresso, Caffe Lolita

Tequila Blanco, strawberries, lime juice, agave

tequila blue blanco and reposado, agave, orgeat, kiwi, pineapple, lime

Tequila Blue Agave Blanco y Reposado, Cocchi Americano, grapefruit, black salt

Mezcal, Combier, agave, pineapple, poblano, lemon

Tequila Blue Agave Blanco y Reposado, citrus agave, lime

Hot valrhona chocolate infused with cinnamon, dulce piloncillo and served with crispy bunuelitos filled with a cajeta whipped cream