The Hitching Post II

Grilled for smoke flavor and sauteed with red wine and spices makes a rich sauce, served with garlic toast

An assortment of artisonal cheeses. Ask about today's selection

A house specialty and our most popular appetizer. Steamed then grilled for a unique smoke flavor, seasoned with our own Magic Stuff and served with a spicy tomato mayonnaise

Two flour ortillas filled with jack and cheddar cheese and a spicy corn salsa. Grilled and served with a fresh salsa

Oak grilled pasilla pepper stuffed with grilled white shrimp, fontana and goat cheese. Served with a side of corn salsa

Our house specialty since 1986. Very tender and great flavor enhanced by our oakwood grill. 5 oz. Served with smoked, oak grilled duck breast slightly pink inside with apricot ginger sauce. 4 oz.

Our house specialty since 1986. Prized for its tenderness and great flavor enhanced by our oakwood grill. 5 oz. Served with a Caribbean lobster tail, grilled over red oak. Succulent. 8 - 10 oz.

Our house specialty since 1986. prized for its tenderness and great flavor enhanced by our oakwood grill. 5 oz. Served with oak grilled grilled quail. Juicy and delicious with lots of smoke flavor. 4 oz.

Our house specialty since 1986. Prized for its tenderness and great flavor enhanced by our oakwood grill. 5 oz. Served with grilled white prawns from the Pacific Coast of Mexico, delicious. 4 oz.

A New York steak iscut in half to make a smaller portion with the same thickness as a large New York. 7 oz. Served with smoked, grilled duck breast slightly pink inside & apricot ginger sauce. 4 oz.

Our house specialty since 1986. The most sought after cut prized for its tenderness and great flavor enhanced by our oakwood grill

The chef's choice - the best combination of flavor, fine texture and tenderness

Bone in Rib Eye grilled over a our red oak fire. Juicy, tender and very flavorful. Makes a great steak for two

The mostflavorful cut results in a steak that meets our high expectations for texture, taste and juiciness

A New York steak iscut in half to make a smaller portion with the same thickness as a large New York

A hearty steak from the heart of beef country - Omaha, ne, juicy and flavorful,

Fresh natural chicken breast grilled over red oak. Includes choice of French Fries, baked potato, or rice pilaf (includes nuts.) 5 oz.

Prime Top Sirloin grilled over red oak. Includes choice of French Fries, baked potato, or rice pilaf (includes nuts.) 5 oz

Flour tortilla filled with jack and cheddar cheese, grilled over our red oak BBQ with a side of fries

The highest quality from California, oak grilled, very juicy with gorgeous flavor. 10 oz.

Cold smoked & oak grilled, slightly pink inside (unless ordered otherwise), served with an apricot ginger sauce. 7 oz.

Naturally raised and partially de-boned. Quickly grilled, juicy and delicious with lots of smoke flavor. 10 oz.

No sticky sauce, just the satisfing flavor of oak smoke from our open fire is perfect for theseone pound racks of Idaho narural Salmon CreekFarms

Two Salmon Creek pork chops succulant and delicious

White prawns from the Pacific Coast of Mexico, skewered with onion and bell pepper, delicious over the oak grill. Two skewers

Caribbean lobster tail removed from the shell, grilled over red oak, basted with butter and lightly seasoned. Succulent and slightly sweet. 8 - 10 oz.

Farm fresh, oven roasted to perfection

Farm fresh potatoes, pealed and cut then triple fried

Ciabatte Bread, bsted in butter and garlic, toasted over our red oak BBQ

Organic mixed greens, croutons, and your choice of house made dressing

Organic mixed greens, croutons, and your choice of house made dressing