The Lark Santa Barbara

131 Anacapa St, Santa Barbara, CA 93101-1839 +18052840370 www.thelarksb.com

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Menu

"frecker farms" lolla rosa salad

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malt vinegar potato chips, chive crème fraîche, wild Alaskan salmon roe, lemon

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Citrus marinated castelvetrano olives

calabrian chile, rosemary, orange, mint

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Line caught crudo

Carpinteria avocado mousse, Persian cucumber, passionfruit, opal basil

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Morro bay grassy bar oysters on the half shell

bloody mary granita, horseradish, lime

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Southern pimento cheese

tillamook sharp cheddar, duke's mayo, salted radishes, brioche crackers

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Toasted coconut & almond granola

cocojune coconut yogurt, wildflower honey, blueberries, lime zest, mint

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Black pepper bacon

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Grilled sourdough & butter

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Hangover French fries

24-month aged parmesan, fried egg aioli, chives

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Roasted anaheim chile cornbread

wildflower honey, whipped butter, sea salt

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Warm banana bread & salted butter

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"frecker farms" grilled summer squash

Aleppo lemon yogurt, olive oil breadcrumbs, sheep's milk feta, squash blossoms

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"the paperboy" Breakfast sandwich

Southern pimento cheese, jalapeno jam, black pepper bacon, fried farm egg, wild arugula, brioche bun

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"tutti frutti farms" heirloom tomato panzanella

grilled sourdough, smoked tomato vinaigrette, whipped goat's milk ricotta, pinenuts, basil

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Chicken tenders & French fries

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Crispy brussel sprouts

sesame, dates, puffed wild rice, garum, lime

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Dry aged double smash burger

Tillamook sharp cheddar, Lark secret sauce, red onion, b&b pickles, brioche bun, French fries

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Gravlox platter

Whipped crème fraîche , pickled fennel, Persian cucumber, toasted brioche

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Handmade orecchiette pasta

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Jidori free range fried chicken

country grits, bread & butter pickles, chile de arbol honey, scallions

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Mary's California duck leg confit

caramelized "frog hollow" peach butter, blistered shishito peppers, marcona almonds, tarragon

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Mesquite smoked "duroc" pork ribs

Austin texas BBQ gastrique, bourbon pickled jalapenos, pickled red onion & okra

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Morro bay grassy bar oysters

sea bean & pink peppercorn mignonette, borage, lime

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The fisherman's catch

"rancho gordo" black eyed peas, summer pole beans, charred spring onion, cilantro, lime

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The lark's classic wedge

smoked blue cheese, crispy duroc pork belly, spicy pecans, sourdough croutons, fines herbes vinaigrette

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2 farm eggs cooked any style

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Carpinteria organic avocado toast

grilled sourdough, sieved farm egg, radish, olive oil, black pepper

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Cast iron baked shakshuka

Moroccan spiced tomato, baked farm eggs, fingerling potatoes, cilantro, sheep's feta, grilled baguette

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Cast iron Dutch baby

“regier farms” peaches, hazelnuts, vermont maple

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Duroc pork belly Benedict

grilled jalapeño hollandaise, soft poached egg, pickled jalapeno, texas toast, tarragon

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Jidori fried chicken & sourdough waffle

salted butter, vermont maple syrup

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Kid's Breakfast plate

Scrambled Eggs, Bacon, & Brioche

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maple syrup & butter

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New orleans shrimp toast

Wild gulf coast shrimp, smoked andouille sausage, sweet peppers, Cajun shrimp jus, brioche

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The classic Breakfast plate

scrambled chino valley eggs, black pepper bacon, whipped butter, toasted brioche

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“regier farms” peaches & cream

rori’s peach ice cream, pecans, white chocolate, warm peach molasses

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Lemon glazed blueberry scone

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Ode to “cafe du monde” warm beignets

chicory coffee chocolate sauce, powdered sugar

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Rori's passionfruit lime leaf sorbet

toasted coconut, macadamia nut, fresh passionfruit

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Scoop of rori's ice cream

Seasonal

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Sea salt caramel budino

whipped banana mousse, smoked almond brittle

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