The Mediterranean Kitchen

Beef filet chunks, skewered & cooked over flame

Chicken breast & beef skewered & charbroiled

Chicken & koobideh combination

Chicken breast, marinated, skewered & charbroiled

Cornish hen, marinated, skewered cooked over flame

Romaine lettuce, creamy dressing, Parmesan cheese and croutons

Cooked quinoa, tender chickpeas, and an assortment of fresh vegetables. It is often seasoned with herbs and dressed with a tangy vinaigrette

Couscous combined with fresh spinach leaves and a medley of colorful vegetables. The salad is dressed with a zesty vinaigrette or a lemony dressing

Fresh tomatoes, cucumbers, bell peppers, red onions, olives, and feta cheese, drizzled with a tangy dressing of olive oil and lemon juice

House authentic recipe with lentil, carrot, and celery

Fluffy pita wrap including hummus spread, lettuce, tomato, cucumber, taziki sauce, parsley, and pickles

Vegetarian fluffy pita wrap including hummus spread, lettuce, tomato, cucumber, taziki sauce, parsley, and pickles

Fluffy pita wrap including hummus spread, lettuce, tomato, cucumber, taziki sauce, parsley, and pickles

Fluffy pita wrap including hummus spread, lettuce, tomato, cucumber, taziki sauce, parsley, and pickles

Roasted eggplant, blended with tahini, garlic, lemon juice, and a hint of spices

Crisp cucumber is finely diced and mixed with a creamy yogurt, tangy lemon juice, and a touch of dill

Our dolmeh features tender grape leaves wrapped around a tantalizing blend of seasoned rice, and aromatic herbs

Four vegetarian crispy cut patties

Slices of tomato paired with slices of feta cheese, garnished with fresh parsley