The Mining Company

Charred Brussels Sprouts topped with bacon, bleu cheese, and drizzled with balsamic reduction

Classic Buffalo wings are back with the perfect touch of o.c.m.c. Flavor. Choose from: hot, mild or BBQ sauces. Served with celery sticks and ranch dressing

Coconut-battered shrimp fried golden brown and served with spicy sweet and sour saucefor dipping

Our bar tri-tip is Applewood smoked to perfection, cubed and topped with sauteed mushrooms & onions, served with au jus and with garlic bread

Fresh Atlantic salmon grilled to perfection over an open flame. Served with a wild rice blend

Smoked turkey, crisp bacon, Bleu cheese crumbles, diced tomatoes, avocado, black olives and hardboiled egg atop shredded lettuce, tossed on request with your choice of dressing

Marinated chicken breast sliced and served atop romaine lettuce, shredded jack cheese, red onions, tomatoes, cilantro, avocado and tortilla strips, tossed with chile-lime Caesar dressing

Romaine lettuce, jack cheese, diced tomatoes, black beans, and tortilla strips, tossed in our chile-lime Caesar dressing and topped with carne asada. Served in a flour tortilla bowl

Grilled chicken breast atop our traditional Caesar salad

BBQ chicken breast atop mixed greens, diced tomato, corn, black beans, jack cheese, tortilla strips and green onions and tossed with Ranch dressing

Lightly breaded chicken breasts smothered with warm, Bourbon-splashed cinnamon apples. Served with garlic mashed potatoes and soup or salad

A crispy, battered steak served with garlic mashed potatoes and country gravy and soup or salad

The best in town! Our tender calf liver is smothered with sautéed onions and bacon, served with garlic mashed potatoes and soup or salad

Chicken breast smothered in a creamy garlic sauce with mushrooms and artichoke hearts. Served with rice and soup or salad

Home-made meatloaf smothered in our rich Whiskey Peppercorn sauce. Served with garlic mashed potatoes and gravy and soup or salad

A hearty cheesy potato soup topped with shredded cheese and bacon

A classic Boston Clam Chowder Soup. Only served on Fridays

Topped with cheese and onions

Turkey breast, celery, onion, tomato and rice in a spicy broth

Sliced turkey, ham or roast beef crisp lettuce, tomato, and mayonnaise on grilled sourdoughbread. Served with your choice of soup: baked potato cheese, turkey creole, or tri-tip chili

1/3 Pound burger, cheddar cheese, bacon, lettuce, tomato, onion, pickles, and Thousand Island on a grilled hamburger bun. Served with French fries

Piled high with golden onion rings, applewood-smoked bacon and BBQ sauce

Thick slices of tender, smoked tri-tip with grilled peppers and onions, smothered in melting Swiss cheese. Served on a grilled French roll

Thinly sliced smoked tri-tip piled high on a garlic-toasted French roll. Served with au jus fordipping

Avocado Wood smoked to perfection, our bar tri-tip is cubed andserved with sautéed mushrooms, onions, and topped with au jus

Thinly slied Tri-Tip on 3 Hawaiian rolls covered with sauteed onions and melted Swiss cheese

Our famous Tri-Tip Chili served over a bed of French fries and smother with melted cheese

(2) Battered Icelandic Cod deep fried and stuffd in a corn tortilla, topped with cabbage, Pico de Gallo, and a light white sauce. Served with black beans and chipolte salsa

Crunchy tortilla chips piled high with melted cheese, black beans, guacamole, sour cream, chives, and Pico de Gallo. Add Chicken +3, Carne Asada, or our famous smoked tri-tip chili +4

4 Mini soft corn tortillas stuffed with your choice of chicken or Carne Asada add $2, topped with onion and cilantro. Served with black beans, guacamole, and chipotle salsa

6 oz. bacon wrapped filet mignon topped with bleucheese crumbles, drizzled with balsamic reduction.Served on a bed of sautéed spinach

An eight-ounce pork chop wrapped in bacon cooked on our grill, topped with sautéed apples, pecans, and onion. Served atop cornbread stuffing

$32.00/Half $40.00/Full Our ribs are slow roasted in our Apple Wood smoker and finished on our grill while basted with smokey BBQ sauce

A well-marbled ribeye steak smothered in whiskey peppercorn sauce that adds to a combination of tenderness and flavor

Blackened chicken breast diced and tossed with penne noodles in a Spicy Cajun Alfredo sauce topped with diced tomato, green onions and Parmesan cheese

Penne noodles in creamy Cajun Alfredo sauce topped with diced tomato, green onion, and Parmesan cheese

Macaroni noodles mixed with a homemade creamy cheese sauce, topped with Parmesan cheese, bacon, and breadcrumbs

Penne noodles, artichokes, mushrooms, capers, spinach, and sun-dried tomatoes in creamy white wine sauce

Our half chicken is smoked to perfection in our Apple Wood smoker and finished on our grill while basted with smokey BBQ sauce

Hand-sliced baked turkey atop of cornbread stuffing and smothered with brown turkey gravy and cranberry sauce. Served best with mashed potatoes and gravy!

$44.00/12Oz $50.00/16 oz Available Friday and Saturday evenings from 5pm until we sell out! Our prime rib is hand rubbed with a homemade spice blend and slow cooked in our Avocado Wood smoker. Served with au jus and creamy horseradish. Best served rare to medium rare for tenderness

Nine- ounces of tri-tip hand rubbed with our peppercorn-herb spice blend and slow smoked with Avocado Wood to bring you the perfect flavor

A generous fifteen ounce portion of our orignial trip-trip dinner that is perfect for two. Includes your choice of soup or salad and one side per person

House prepared crispy battered Icelandic cod with tartar sauce. Served best with our crispy French fries

Barramundi Sea Bass crusted in herbs and bread crumbs topped with a white wine cream sauce, diced tomatoes and green onions

Fresh Atlantic salmon grilled to perfection over an open flame and served with a rice blend

A Mining Company Classic! Shrimp sautéed in spicy garlic butter and splashed with chili-infused tequila. Served on a bed of rice pilaf

9 Ounces of Tri-Tip hand rubbed with a homemade spice blend and gently smoked using avocado wood for an exquisite flavor experience. Served with garlic mashed potatoes

Charred brussels sprouts topped with bacon, bleu cheese crumble, and drizzled with a balsamic reduction

Grilled Chicken tossed with penne noodles, artichokes, mushrooms, capers, spinach, and sun-dried tomatoes in creamy white wine sauce

Our baby back ribs are slow roasted for tenderness then finished on our mesquite grill while basted with smoky BBQ sauce. Served with French Fries

12oz Bone-in Pork Chop cook on our mesquite grill. Topped with sautéed apples, pecans and onions. Served atop stuffing and garlic mashed potatoes

Lightly breaded chicken breasts on a bed of cornbread stuffing, then smothered with warm bourbon cinnamon apples. Served with garlic mashed potatoes

Crispy chicken tenders served over a bed of garlic mashed potatoes, smothered with a rich country gravy

Not your mama's meatloaf atop garlic toast and smothered in our whiskey peppercorn sauce. Served with garlic mashed potatoes. (May get it traditional with brown turkey gravy

Grilled marinated chicken breast tossed with romaine lettuce, shredded jack cheese, red onions, diced tomato, cilantro, avocado, tortilla strips, our tangy chile-lime Caesar dressing wrapped in a grilled flour tortilla. Served with fruit

Grilled chicken with wild rice, black beans, and jack cheese topped with lettuce, Pico de Gallo, and guacamole. Served with chipotle Salsa

Penne noodles with grilled shrimp, broccoli, sundried tomatoes in a olive oil-garlic sauce and topped with Parmesan cheese. Served with garlic toast

A vegetarian delight! Cheddar Cheese, cucumber, mayo, lettuce, tomato, onion, and alfalfa sprouts topped with avocado on toasted wheat bread. Served with fruit

Two mouth-watering biscuits smothered in our famous sausage country gravy. Served with home fries

Scrambled eggs, cheddar and jack cheeses, pinto beans, diced bacon, and pico de gallo wrapped in a flour tortilla. Served with home fries

Country fried steak topped with country gravy, 2 eggs how you want them and homefries. Lunch Specials served Monday through Friday 11am to 3pm

A three egg omelet stuffed with ham, bell pepper, tomato, and melted cheddar and jack cheeses. Served with home fries

A Three-egg omelet stuffed with our world famous tri-tip chili, melted cheddar and jack cheese, diced yellow onion, and topped with sour cream. Served with home fries

Decadent Brownie topped with vanilla ice cream, whipped cream and drizzled with chocolate and caramel sauce

Vanilla ice cream in between two chocolate chip cookies. Served in a pool of hot fudge. Topped with whipped cream and drizzled with chocolate and caramel sauce

Rich coffee ice cram atop an Oreo Cookie crust

Vanilla ice cream rolled in crunchy golden flakes and served on a pool of caramel

For the purist, rich creamy cheesecake on a graham cracker crust

Tito's Vodka, ginger beer and lime juice

Corralejo Tequila, Triple Sec, Grand Marnier and sweet and sour

Our Mai Tai with Myers Dark and Bacardi Light

Jack Daniel's Whiskey, Sour Apple Puckers and cranberry juice shaken and served in a martini glass

Tanqueray Gin, dash of dry vermouth. Shaken and served up

Smirnoff Peach Vodka, Triple Sec, fresh squeeze lemon, sugar. Shaken and served up

Smirnoff Vodka, dash of dry vermouth and olive juice. Shaken and served up

Smirnoff Vodka, Triple Sec, fresh squeezed lime, splash of cranberry juice. Shaken and served up