The Mining Company

Sliced turkey, ham or roast beef crisp lettuce, tomato, and mayonnaise on grilled sourdoughbread. Served with your choice of soup: baked potato cheese, turkey creole, or tri-tip chili

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Tanqueray Gin, dash of dry vermouth. Shaken and served up

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9 Ounces of Tri-Tip hand rubbed with a homemade spice blend and gently smoked using avocado wood for an exquisite flavor experience. Served with garlic mashed potatoes

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Our half chicken is smoked to perfection in our Apple Wood smoker and finished on our grill while basted with smokey BBQ sauce

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Our baby back ribs are slow roasted for tenderness then finished on our mesquite grill while basted with smoky BBQ sauce. Served with French Fries

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1/3 Pound burger, cheddar cheese, bacon, lettuce, tomato, onion, pickles, and Thousand Island on a grilled hamburger bun. Served with French fries

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6 oz. bacon wrapped filet mignon topped with bleucheese crumbles, drizzled with balsamic reduction.Served on a bed of sautéed spinach

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A hearty cheesy potato soup topped with shredded cheese and bacon

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Avocado Wood smoked to perfection, our bar tri-tip is cubed andserved with sautéed mushrooms, onions, and topped with au jus

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Thinly slied Tri-Tip on 3 Hawaiian rolls covered with sauteed onions and melted Swiss cheese

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Two mouth-watering biscuits smothered in our famous sausage country gravy. Served with home fries

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Charred brussels sprouts topped with bacon, bleu cheese crumble, and drizzled with a balsamic reduction

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Charred Brussels Sprouts topped with bacon, bleu cheese, and drizzled with balsamic reduction

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Tito's Vodka, ginger beer and lime juice

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Lightly breaded chicken breasts smothered with warm, Bourbon-splashed cinnamon apples. Served with garlic mashed potatoes and soup or salad

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Lightly breaded chicken breasts on a bed of cornbread stuffing, then smothered with warm bourbon cinnamon apples. Served with garlic mashed potatoes

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Scrambled eggs, cheddar and jack cheeses, pinto beans, diced bacon, and pico de gallo wrapped in a flour tortilla. Served with home fries

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Piled high with golden onion rings, applewood-smoked bacon and BBQ sauce

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Smoked turkey, crisp bacon, Bleu cheese crumbles, diced tomatoes, avocado, black olives and hardboiled egg atop shredded lettuce, tossed on request with your choice of dressing

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Decadent Brownie topped with vanilla ice cream, whipped cream and drizzled with chocolate and caramel sauce

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Classic Buffalo wings are back with the perfect touch of o.c.m.c. Flavor. Choose from: hot, mild or BBQ sauces. Served with celery sticks and ranch dressing

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Marinated chicken breast sliced and served atop romaine lettuce, shredded jack cheese, red onions, tomatoes, cilantro, avocado and tortilla strips, tossed with chile-lime Caesar dressing

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Corralejo Tequila, Triple Sec, Grand Marnier and sweet and sour

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Blackened chicken breast diced and tossed with penne noodles in a Spicy Cajun Alfredo sauce topped with diced tomato, green onions and Parmesan cheese

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Penne noodles in creamy Cajun Alfredo sauce topped with diced tomato, green onion, and Parmesan cheese

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Thick slices of tender, smoked tri-tip with grilled peppers and onions, smothered in melting Swiss cheese. Served on a grilled French roll

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Romaine lettuce, jack cheese, diced tomatoes, black beans, and tortilla strips, tossed in our chile-lime Caesar dressing and topped with carne asada. Served in a flour tortilla bowl

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Grilled chicken breast atop our traditional Caesar salad

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Tender chicken breast over fettuccini noodles with artichokes, mushrooms, capers, spinach and sundried tomatoes in a creamy white wine sauce

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Grilled Chicken tossed with penne noodles, artichokes, mushrooms, capers, spinach, and sun-dried tomatoes in creamy white wine sauce

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Crispy chicken tenders served over a bed of garlic mashed potatoes, smothered with a rich country gravy

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Our famous Tri-Tip Chili served over a bed of French fries and smother with melted cheese

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Vanilla ice cream in between two chocolate chip cookies. Served in a pool of hot fudge. Topped with whipped cream and drizzled with chocolate and caramel sauce

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A classic Boston Clam Chowder Soup. Only served on Fridays

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Coconut-battered shrimp fried golden brown and served with spicy sweet and sour saucefor dipping

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BBQ chicken breast atop mixed greens, diced tomato, corn, black beans, jack cheese, tortilla strips and green onions and tossed with Ranch dressing

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Country fried steak topped with country gravy, 2 eggs how you want them and homefries. Lunch Specials served Monday through Friday 11am to 3pm

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A crispy, battered steak served with garlic mashed potatoes and country gravy and soup or salad

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A three egg omelet stuffed with ham, bell pepper, tomato, and melted cheddar and jack cheeses. Served with home fries

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Smirnoff Peach Vodka, Triple Sec, fresh squeeze lemon, sugar. Shaken and served up

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A Three-egg omelet stuffed with our world famous tri-tip chili, melted cheddar and jack cheese, diced yellow onion, and topped with sour cream. Served with home fries

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Topped with cheese and onions

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Thinly sliced smoked tri-tip piled high on a garlic-toasted French roll. Served with au jus fordipping

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Grilled chicken with wild rice, black beans, and jack cheese topped with lettuce, Pico de Gallo, and guacamole. Served with chipotle Salsa

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House prepared crispy battered Icelandic cod with tartar sauce. Served best with our crispy French fries

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Battered Icelandic Cod deep fried and stuffed in a corn tortilla, topped with cabbage,pico de gallo, and a light white sauce

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(2) Battered Icelandic Cod deep fried and stuffd in a corn tortilla, topped with cabbage, Pico de Gallo, and a light white sauce. Served with black beans and chipolte salsa

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The best in town! Our tender calf liver is smothered with sautéed onions and bacon, served with garlic mashed potatoes and soup or salad

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Ham, Swiss cheese, and tomato smothered in a tangy honey mustard sauce sandwiched between two slices of sourdough bread, grilled to perfection. Served with French fries

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Barramundi Sea Bass crusted in herbs and bread crumbs topped with a white wine cream sauce, diced tomatoes and green onions

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Our bar tri-tip is Applewood smoked to perfection, cubed and topped with sauteed mushrooms & onions, served with au jus and with garlic bread

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Fresh Atlantic salmon grilled to perfection over an open flame. Served with a wild rice blend

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Macaroni noodles mixed with a homemade creamy cheese sauce, topped with Parmesan cheese, bacon, and breadcrumbs

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Fresh Atlantic Salmon grilled to perfection over an open flame grill. Served with rice blend

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Rotisserie-smoked turkey, crisp bacon, smoked gouda cheese, lettuce, tomato and mayo on your choice of grilled sourdough

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Hector’Traditional French Toast served with your choice of bacon or sausage

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Our Mai Tai with Myers Dark and Bacardi Light

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A sample of our most popular favorites! Our sampler is piled high with hot or mild wings, potato skins, chicken strips and fried onion rings. Perfect for any appetite!

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An English muffin split in two, topped with thinly sliced ham, two poached eggs, and smothered with a rich and creamy hollandaise sauce. Served with home fries

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Rich coffee ice cram atop an Oreo Cookie crust

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Chicken breast smothered in a creamy garlic sauce with mushrooms and artichoke hearts. Served with rice and soup or salad

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A three egg omelet stuffed with diced bacon, sausage, avocado, tomato, and sour cream topped with pepper jack cheese. Served with home fries

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Home-made meatloaf smothered in our rich Whiskey Peppercorn sauce. Served with garlic mashed potatoes and gravy and soup or salad

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Crunchy tortilla chips piled high with melted cheese, black beans, guacamole, sour cream, chives, and Pico de Gallo. Add Chicken +3, Carne Asada, or our famous smoked tri-tip chili +4

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Hot rotisserie turkey and cornbread stuffing atop a slice of sourdough bread then smothered in turkey gravy. Served with garlic mashed potatoes and turkey gravy

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Not your mama's meatloaf atop garlic toast and smothered in our whiskey peppercorn sauce. Served with garlic mashed potatoes. (May get it traditional with brown turkey gravy

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Our famous smoked sliced tri-tip smothered with grilled mushrooms and onions atop of grilled sourdough bread. Served with French fries

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Jack Daniel's Whiskey, Sour Apple Puckers and cranberry juice shaken and served in a martini glass

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Penne noodles, artichokes, mushrooms, capers, spinach, and sun-dried tomatoes in creamy white wine sauce

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Hand-sliced baked turkey atop of cornbread stuffing and smothered with brown turkey gravy and cranberry sauce. Served best with mashed potatoes and gravy!

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Thinly sliced mouthwatering corned beef, sauerkraut, Swiss cheese, and thousand islands, on grilled rye bread. Served with French fries

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12oz Bone-in Pork Chop cook on our mesquite grill. Topped with sautéed apples, pecans and onions. Served atop stuffing and garlic mashed potatoes

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An eight-ounce pork chop wrapped in bacon cooked on our grill, topped with sautéed apples, pecans, and onion. Served atop cornbread stuffing

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4 Mini soft corn tortillas stuffed with your choice of chicken or Carne Asada add $2, topped with onion and cilantro. Served with black beans, guacamole, and chipotle salsa

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Vanilla ice cream rolled in crunchy golden flakes and served on a pool of caramel

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$8.00/Add salad bar to any entree. $13.00/One trip to the salad bar. $18.00/Bottomless Salad Bar $22.00/Bottomless soup and salad bar Our bottomless salad bar with you favorite soup. (Not for take out)

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Penne noodles with grilled shrimp, broccoli, sundried tomatoes in a olive oil-garlic sauce and topped with Parmesan cheese. Served with garlic toast

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$32.00/Half $40.00/Full Our ribs are slow roasted in our Apple Wood smoker and finished on our grill while basted with smokey BBQ sauce

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$44.00/12Oz $50.00/16 oz Available Friday and Saturday evenings from 5pm until we sell out! Our prime rib is hand rubbed with a homemade spice blend and slow cooked in our Avocado Wood smoker. Served with au jus and creamy horseradish. Best served rare to medium rare for tenderness

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Nine- ounces of tri-tip hand rubbed with our peppercorn-herb spice blend and slow smoked with Avocado Wood to bring you the perfect flavor

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A generous fifteen ounce portion of our orignial trip-trip dinner that is perfect for two. Includes your choice of soup or salad and one side per person

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Smoked tri-tip steak served over romaine lettuce with red onion, pecans, and bleu cheese crumbles. Served with balsamic vinaigrette dressing

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A Mining Company Classic! Shrimp sautéed in spicy garlic butter and splashed with chili-infused tequila. Served on a bed of rice pilaf

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A Mining Company Classic! Shrimp sautéed in spicy garlic butter and splashed with chili-infused tequila. Served on a bed of rice pilaf

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Artichoke hearts and steamed spinach in a creamy garlic-parmesan dip. Served with warm tortilla chips and garlic toast

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Crispy potato skins topped with melted cheese, bacon and chives. Served with ranch dressing

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Prepared with lettuce, tomato, onion, pickle and 1000 Island dressing

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Grilled marinated chicken breast tossed with romaine lettuce, shredded jack cheese, red onions, diced tomato, cilantro, avocado, tortilla strips, our tangy chile-lime Caesar dressing wrapped in a grilled flour tortilla. Served with fruit

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Smirnoff Vodka, dash of dry vermouth and olive juice. Shaken and served up

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Two eggs cooked to your liking, your choice of bacon or sausage, and your choice of sourdough, wheat toast, or bisquit. Served with home fries

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For the purist, rich creamy cheesecake on a graham cracker crust

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Smirnoff Vodka, Triple Sec, fresh squeezed lime, splash of cranberry juice. Shaken and served up

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Tuna salad topped with melted cheddar and jack cheeses, avocado, bacon and sliced tomatoes on grilled sourdough

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Turkey breast, celery, onion, tomato and rice in a spicy broth

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A three-egg omelet stuffed with diced tomato, mushrooms, broccoli and spinach. Topped with pepper jack cheese and avocado. Served with fresh fruit

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A vegetarian delight! Cheddar Cheese, cucumber, mayo, lettuce, tomato, onion, and alfalfa sprouts topped with avocado on toasted wheat bread. Served with fruit

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A well-marbled ribeye steak smothered in whiskey peppercorn sauce that adds to a combination of tenderness and flavor

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