The Old Spaghetti Factory

Black and Kalamata olives, capers, garlic, olive oil, lemon juice, and seasonings. Served with toasted rustic bread. (780 Cal)

Toasted cheesy garlic bread served with a side of Marinara sauce. (1330 Cal)

A hot cheesy blend of spinach and artichoke hearts with herbs and Romano Cheese. Served with toasted rustic bread. (490 Cal)

Romaine lettuce tossed with Caesar dressing, croutons, and shredded Romano Cheese. (820 cal)

Bowl of soup (100-320 Cal) with our house salad and your choice of dressing (240-330 Cal)

Butter cream sauce with shredded Romano Cheese. (1090 cal)

Large shrimp with homemade garlic & cream sauce, hints of shallots, lemon and white wine. Topped with shredded Romano Cheese. (820 Cal)

Pair any two Pasta Classic sauces to create your favorite combination. (600-1000 Cal)

Fresh onions, carrots, tomatoes, and garlic sautéed in olive oil and Italian seasonings. (560 cal)

Our family’s toothsome recipe since 1969 serves spaghetti drizzled with warm browned butter and topped with shredded salty Greek Mizithra cheese. (1190 Cal)

Marinara Sauce topped with sautéed seasoned mushrooms. (670 Cal)

Layers of noodles, Marinara sauce, ground beef and pork, and four delicious cheeses. (820 Cal)

A sampler of Mizithra Cheese & Browned Butter, Meat, Clam and Marinara sauces. (880 Cal)

Ground beef sautéed with onions and celery then simmered with tomatoes and Italian spices. (650 Cal)

Hat shaped pasta, stuffed with roasted chicken and Mortadella, topped with Alfredo sauce and shredded Romano Cheese. (940 Cal)

For clam lovers – with hints of wine, fresh garlic, green peppers, onions and parsley. (810 Cal)

Stuffed with lobster, crab and Ricotta Cheese topped with Pesto Alfredo sauce. (700 Cal)

Filled with roasted portabella and cremini mushrooms, garlic, Mozzarella and Parmigiano Reggiano cheeses. Topped with sauteed mushrooms, creamy Alfredo sauce and Mizithra Cheese. (810Cal)

(150 Cal) Vanilla – Raspberry – Cherry – Orange – Strawberry – Blackberry (150 Cal) Cotton candy syrup, Sprite and a hint of fresh lime served on ice. Garnished with real cotton candy! (490 Cal) (360-500 Cal) Chocolate – Vanilla – Strawberry

A freshly seasoned breast of tender chicken with a Mushroom and Marsala Wine sauce. Served alongside spaghetti with Mizithra Cheese & Browned Butter. (1000 Cal)

A freshly seasoned breast of tender chicken with melted cheese and Marinara sauce. Served with spaghetti and Marinara sauce. (750 Cal)

A tender breast of chicken with a medley of butter, lemon, capers, shallots, and tomatoes. Paired with our famous Mizithra Cheese & Browned Butter on angel hair pasta. (1150 Cal)

Spaghetti with Mizithra Cheese & Browned Butter, garlic, bacon, and mushrooms. (1360 Cal)

Zesty sausage served with our Rich Meat sauce served over spaghetti. (980 Cal)

Sicilian Meatballs and Italian Sausage with our Rich Meat sauce served over spaghetti. (1460 Cal)

Two large handmade beef meatballs topped with our Marinara sauce served over spaghetti. (1040 cal)

Broccoli with Mizithra Cheese & Browned Butter

Fans of Alfredo, mushrooms, and broccoli rejoice!

No gluten? No problem! We have Gluten Friendly versions of many classic entrees and sides

Our 3 course meals aren't just for adults. We have special entrées just for the kids!

A cheesy classic with our from scratch Marinara Sauce

A toothsome treat for cheese lovers

An Italian classic that's full of tradition and taste

It's the spaghetti you love with a kick you won't forget

A scrumptious way to eat your spinach!

Decadent chocolate cake filled and topped with silky dark chocolate mousse, bittersweet fudge, and finishing with fine chocolate curls. (850 Cal)

A creamy cheesecake with a traditional graham cracker crust, garnished with a refreshing strawberry puree. (780 Cal)

Savory layers of mascarpone cream on pillows of espresso soaked lady fingers, finished with a delightful dusting of cocoa. (297 Cal)

Cotton candy syrup, Sprite, and a hint of fresh lime served on ice for a refreshing treat. Garnished with real cotton candy! (220 Cal)