The Paddock Sports Bar and Horse Racing

Hot, crispy Cajun seasoned cheese curds served with Marinara and a side of smoky chipotle ranch

Crispy chicken wings tossed in your choice of sauce. Available in traditional or boneless

Creamy guacamole, melted queso, and fresh salsa, served with warm tortilla chips

Cajun, garlic parmesan, loaded w/ beer cheese, bacon onions, chili cheese

Giant warm pretzel served with beer cheese, stone ground mustard, and chipotle ranch

Crisp romaine, tossed with house Italian dressing, layered with Genoa salami, pepperoni, capicola, provolone, fresh mozzarella, marinated artichokes, roasted red peppers, olives, pepperoncini, tomatoes, red onion, and shaved Parmesan

Mixed greens and baby spinach topped with fresh strawberries, blueberries, creamy goat cheese, and candied pecans. Finished with a house balsamic vinaigrette

Chopped romaine tossed in creamy house-made Caesar dressing, topped with chicken, parmesan, sweety drop peppers, and garlic croutons

Crisp romaine and iceberg lettuce topped with grilled chicken, crispy bacon, avocado, tomato, chopped egg, blue cheese, and green onions. Choice of ranch, bleu cheese, Italian, or balsamic dressing

Crispy fried chicken tossed in house Buffalo sauce, topped with melted bleu cheese, shredded romaine lettuce, and pickles on a toasted brioche bun

Shredded chicken tossed in chipotle BBQ sauce. topped with melted pepper jack cheese and grilled onions on a toasted brioche bun

Triple-deck toasted bread stacked with roasted turkey, crispy bacon, fresh lettuce, ripe tomato, and creamy mayo, served cut into quarters

Steaming sliced pastrami piled high on griddled rye bread with Swiss cheese, pickles, and classic Thousand Island dressing

House-seasoned try-tip, grilled and sliced thin, topped with melted provolone, caramelized onions, and BBQ aioli on a garlic ciabatta roll

Roasted turkey, provolone, basil pesto, crispy bacon, fresh avocado, tomato and arugula on a toasted ciabatta roll

Chipotle cream base, mozzarella and pepper jack cheese, crispy Mexican chorizo, roasted corn, pickled red onion, and jalapeño. Finished with crema, cotija, and fresh cilantro

Olive oil base topped with mozzarella, chicken, bacon, and red onion, finished with fresh lettuce, diced tomato, and an avocado finished with a light ranch drizzle

Garlic cream base, mozzarella and Swiss cheese, thin-sliced pastrami, caramelized onions, pickles, and a deli mustard drizzle

Smokey, chipotle BBQ sauce, mozzarella, tender BBG-glazed chicken, pickled red onions, and fresh cilantro. Bold, smoky, and just the right kick

Basil pesto, mozarella and goat cheese, roasted seasonal vegetables, finished with fresh herbs and a balsamic drizzle. Rich, vibrant an full of flavor

A juicy steak burger topped with melted cheddar cheese, thick house chili, crispy onions, and optional jalapeños on a toasted brioche bun

A 6oz hand-formed steak burger topped with melted white American cheese, caramelized onions, crisp romaine, ripe tomato, and house garlic aioli on a toasted brioche bun

A juicy steak burger topped with melted Swiss, hot shaved pastrami, caramelized onions, crisp iceberg, and classic Thousand Island on a toasted brioche bun

A juicy steak patty layered with melted pepper jack, caramelized onions, jalapeños, and chipotle mayo, served on griddled garlic toast