The Parlor at Stafford Prime

Little gem, Italian parsley, sourdough breadcrumbs, lemon zest, grana padano, classic Caesar dressing

little gem, herbs, ricotta salata, pepita pangratatto, avocado, lime vinaigrette

farmers market tomatoes + citrus, arugula, shaved fennel, fresh mozzarella, medjool dates, candied pistachios, tarragon vinaigrette

Mixed baby lettuces, gaeta olives, basil, chickpeas, tomatoes, salami calabrese, fresh mozzarella, Parmesan breadcrumbs, red wine vinaigrette

wildflower honey + rosemary

basil pesto, pine nuts, stracciatella

’nduja, shrimp, fennel seeds, basil

fior di latte, squash blossoms, zucchini, meyer lemon, stracciatella, black pepper

san marzano, tomatoes, fior di latte, pecorino romano, basil, olive oil

fior di latte, pecorino romano, mushrooms, hazelnuts, castelvetrano olives, red onion, arugula

San marzano tomatoes, fior di latte, Italian pepperoni, grana padano

san marzano tomatoes, basil, stracchino, fennel sausage, red onion, pickled cherry peppers

salami calabrese, chicken breast, fior di latte, provolone, pickled cherry peppers, arugula, red wine vinegar, wood-fired piadina bread

fresh mozzarella, crispy pancetta, avocado, leaf lettuce, red wine vinegar, sourdough focaccia bread

Capicola, soppressata, prosciutto cotto, provolone, muffaletta, lettuce, red wine vinegar, Sicilian semolina bread

Pizza flatbread with extra virgin olive oil and herbs

seasonal focaccia, olive tapenade

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa

Refreshing house-made lemonade