The Peppered Goat

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Okra sautéed in vegetables and avocado oil, served with beef and pounded yam fufu

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Thinly sliced beef marinated overnight in our house-blend suya spice (yaji) — groundnut cake, ginger, garlic, paprika, and African spices — then skewered and grilled over an open flame. Finished with a fresh dusting of yaji

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Thinly sliced beef marinated overnight in our house-blend suya spice (yaji) — groundnut cake, ginger, garlic, paprika, and African spices — then skewered and grilled over an open flame. Finished with a fresh dusting of yaji

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Online ordering opens at 11:30 am (pt)

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Slow-cooked with a blend of West African spices and fresh ingredients, prepared daily in our kitchen

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Slow-cooked with a blend of West African spices and fresh ingredients, prepared daily in our kitchen

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Spicy and aromatic broth with catfish and African spices

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Cassava-based swallow, firm and satisfying

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Sweet and savory caramelized plantain slices

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Ripe plantains sliced and fried in vegetable oil until golden-caramelized on the outside and soft within. We select plantains at peak ripeness for maximum natural sweetness

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Slow-cooked with a blend of West African spices and fresh ingredients, prepared daily in our kitchen

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Spicy and aromatic broth with tender goat meat and African spices

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Slow-cooked with a blend of West African spices and fresh ingredients, prepared daily in our kitchen

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Slow-cooked with a blend of West African spices and fresh ingredients, prepared daily in our kitchen

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Authentic Nigerian staple, perfectly smooth and stretchy

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Slow-cooked with a blend of West African spices and fresh ingredients, prepared daily in our kitchen

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Slow-cooked with a blend of West African spices and fresh ingredients, prepared daily in our kitchen

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Slow-cooked with a blend of West African spices and fresh ingredients, prepared daily in our kitchen

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Slow-cooked with a blend of West African spices and fresh ingredients, prepared daily in our kitchen

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Slow-cooked with a blend of West African spices and fresh ingredients, prepared daily in our kitchen

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Spinach stew cooked with avocado oil, peppers, and beef

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Ground melon seeds sautéed in palm oil with crayfish, stockfish, assorted meat, and fresh leaf vegetables. We use the frying method — seeds fried separately before being added to the pot, giving a distinct nuttiness and depth

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Melon soup with vegetables, beef and pounded yam fufu

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Slow-cooked tender beef in a rich, flavorful tomato stew seasoned with herbs and spices

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Slow-cooked with a blend of West African spices and fresh ingredients, prepared daily in our kitchen

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Our signature Jollof Rice is cooked party-style — tomatoes, red peppers, and scotch bonnets slow-roasted, then simmered with perfectly parboiled long-grain rice. The hallmark smoky 'Party Jollof' bottom crust is a point of pride

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Our signature Jollof Rice is cooked party-style — tomatoes, red peppers, and scotch bonnets slow-roasted, then simmered with perfectly parboiled long-grain rice. The hallmark smoky 'Party Jollof' bottom crust is a point of pride

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Our signature Jollof Rice is cooked party-style — tomatoes, red peppers, and scotch bonnets slow-roasted, then simmered with perfectly parboiled long-grain rice. The hallmark smoky 'Party Jollof' bottom crust is a point of pride

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Our signature Jollof Rice is cooked party-style — tomatoes, red peppers, and scotch bonnets slow-roasted, then simmered with perfectly parboiled long-grain rice. The hallmark smoky 'Party Jollof' bottom crust is a point of pride

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Savory jollof rice dish with goat meat and plantains

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Hibiscus tea drink with ginger and pineapple

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