The Royal Falconer Pub & Restaurant

Beets, goat cheese, oranges, walnuts, spring mix, white balsamic vinaigrette

Artisan romaine, shaved parmesan, bacon bits, breadcrumbs, Tuscan Caesar dressing

Shaved kale, artisan romaine, shaved parmesan, crisp bacon, bread crumb, classic Tuscan Caesar dressing

Seared ahi steak, carrot, red onion, cabbage, toasted sesame vinaigrette

artisan romaine, cherry tomatoes, red onions, bacon bits, bleu cheese crumbles, bleu cheese dressing

Fried calamari served with cocktail sauce

Three baguettes, sliced filet mignon, creamy horseradish, caramelized onions

Whole grilled artichoke, parmesan, lemon aioli

Choice of one side and seasonal vegetables

6 oz filet mignon, 6 oz lobster tail, served with vegetables and mashed potatoes

Market Price

Served ala carte with sourdough roll

1 lb clams steamed in white wine and butter, served with sourdough roll

(Gf) ✦ Topped with garlic herb butter, served with mashed potatoes, vegetables

Served with mashed potatoes and vegetables

(Gf) ✦ Topped with garlic herb butter, served with mashed potatoes, vegetables

Served ala carte (shrimp, steak, chicken, salmon)

Choice of one side

(Gf) Fresh pan seared and pepper crusted Ahi Tuna served with a side of home-made Korean ahi sauce, served with rice, vegetables, and avocado

Prime roast beef, grilled onions, Swiss cheese, French roll, au jus

Bacon, lettuce, tomato, mayonnaise

Chicken breast, cheesy bread, romaine, Caesar dressing, Parmesan

Served with choice of side

New York strip, pepperjack cheese, crispy onions, horseradish aioli, spring mix

Served with French fries

8 oz wagyu patty, cheese, brioche bun, lettuce, pickle, tomato, onions, served with French fries

(Gf) Double bone-in pork chop topped with bacon jam and roasted apples, served with mashed potatoes, vegetables

Boz sea bass, chile de arbol cream sauce, red and green peppers, onions, sauteed spinach, rich

Three pieces beer-battered cod, served with French fries, coleslaw, tartar sauce

Stracciatella, marinated tomatoes, arugula, lemon vinaigrette, prosciutto

5 seared scallops with Beurre Blanc sauce choice of one side and seasonal vegetables

Strawberry sauce, strawberries

Fresh berries, vanilla bean ice cream

3 scoops of vanilla bean ice cream, hot fudge, whipped cream, crushed peanuts, cherries