The Shamrock Pub and Eatery

Beer-battered calamari strips, served with our house cocktail sauce, and lemon aioli

Shredded corned beef, green onions, Swiss cheese and cabbage stuffing rolled into a light crispy egg roll, served with Thousand Island dipping sauce

Seasoned beer-battered fries piled high and topped with pepper jack cheese, crispy bacon, diced tomatoes, green onions and finished with our signature sour cream

Golden tater tots, piled high with melted Irish cheddar, shredded corned beef, and drizzled with Thousand Island, then topped off with crisp dill pickle

Potato skins filled with pepper jack and bacon bits, drizzled with sour cream and Angel sauce (hot), topped off with green onions

Warm buttery pretzel bites baked with melted mozzarella and your choice of marinara, BBQ sauce, pepperoni, or chicken. Perfect for sharing and pairing with a pint new item Crispy Brussels sprouts tossed with garlic butter, bacon, sprinkled with parmesan, then finished off with a drizzle of rich balsamic glaze

A large pretzel served warm, brushed with butter and sea salt, with cheese sauce served on the side

Tender Short Rib with Honey chipotle bbq, pickled onions, Angel sauce (hot), house-made IPA beer cheese sauce & green onions

Tender chicken wings tossed in your choice of our house-made Buffalo, C.Reaper bbq, whiskey bbq, IPA mustard, Angel sauce (hot), Lemon pepper, Cajun spice or honey chipotle sauce. Served with celery and carrot sticks and ranch dressing new item Tender smoked burnt ends glazed in BBQ sauce, served over creamy coleslaw, and topped with pickled red onions, for a sweet and smoky finish

Two plump, juicy Irish pork sausages resting on top of delicious mashed potatoes, smothered with our house-made gravy, served with peas and carrots

Fall off the bone tender braised short rib, served on top of mashed potato, asparagus, sprinkled with crispy onions and finished with an amazing demi-glaze

Thinly pounded breaded chicken breast, served with herb roasted potatoes and carrots, pickled red cabbage, accompanied with a delicious lemon and caper butter

Served with beer-battered fries and your choice of house-made Buffalo, BBQ or Angel (hot) sauce

Slow-braised tender brisket, served with steamed cabbage, carrots and boiled potatoes, smothered with our home-made brown gravy

This is everything you wish your mother’s meatloaf was and more! Made with delicious mashed potatoes, asparagus, and topped with a creamy Jameson peppercorn sauce

Slow-braised tender short rib served over beer-battered fries and smothered with our herbed gravy topped with cheese curds

Ground beef, peas and carrots in our secret house gravy recipe, topped with mashed potatoes and Irish cheddar, served with extra gravy on the side

new item Crispy beer-battered fish stacked on a toasted hoagie with shredded lettuce, tomato, pickles, and Chipotle aioli. Crunchy, messy, and packed with pub-style flavor Five slices of our signature candy bacon, layered with tomatoes, arugula, tossed in cranberry vinaigrette, and mayo on toasted sourdough

Three mini corned beef sliders served on brioche buns topped with Swiss cheese, lightly steamed cabbage and Thousand Island dressing

Corned beef piled high on marble rye bread, topped with sauerkraut, Swiss cheese and Thousand Island dressing

Three mini beef patties served on brioche buns topped with Irish cheddar, grilled onions, jalapeño cheese curds and IPA mustard

Tender braised short rib, grilled onions and bell peppers, melted provolone, spicy aioli and finished with tangy cherry peppers on a toasted hoagie

A half pound Angus beef patty on grilled sourdough with Thousand Island dressing, lettuce, tomato and caramelized onions with American cheese

Roasted turkey on grilled sourdough with bacon, lettuce, tomato, red onions, Swiss cheese, mustard and mayonnaise

New Item Half pound Angus beef burger stacked with tender pastrami, beer cheese sauce, and caramelized onions, finished with IPA mustard on a brioche bun brushed with garlic butter Half pound Angus beef burger, layered with pepper candied bacon, pepper jack cheese, fried jalapeños, onion rings and mayonnaise, smothered with C.Reaper sweet BBQ sauce, served on a Brioche Bun

New Item Half pound Angus beef burger stacked with tender pastrami, beer cheese sauce, and caramelized onions, finished with IPA mustard on a brioche bun brushed with garlic butter Half pound Angus beef burger, layered with pepper candied bacon, pepper jack cheese, fried jalapeños, onion rings and mayonnaise, smothered with C.Reaper sweet BBQ sauce, served on a Brioche Bun

Half pound Angus beef burger, served on a Brioche Bun, topped with Irish cheddar, Thousand Island dressing, lettuce, tomato, and red onions

Half pound Angus beef burger, served on a Brioche Bun, topped with pepper jack cheese, beer-battered bacon, whiskey BBQ sauce, and jalapeño cheese curds

New item Tequila-lime blackened rockfish layered with mango slaw and a creamy jalapeño finish - bright, bold and balanced Diced blackened shrimp, tucked into soft tortillas with slaw, chipotle aioli, pickled onions, and lemon wedges. A bold smoky twist on a Seafood favorite

Absolut Vanilla Vodka, Ryan's Caramel Irish Cream, Kahlua, Butterscotch liqueur, Illy cold brew espresso

House infused pineapple vodka, Cutwater Bali Hai pineapple rum and dark rum , can of pineapple Nutrl

Margarita made with Lalo Silver Tequila, triple sec, fresh lime juice, sour mix, and Pama liqueur

Cutwater habanero vodka, mango puree, goslings ginger beer, tajin rim

Alto Blanco Tequila, Pomegranate Liquor, Can of Citrus Long Drink, Tajin Rim