The Sycamore Inn

Wrapped in bacon, with jalepeños & bleu-cheese dressing. 26

With traditional cocktail sauce and tartar sauce. 18.5

Served au gratin with pita chips. 13

With creme fraiche, wood smoked bacon, gruyere and caramelized onion. 16.5

Steamed with house blend spices & vermouth, served with drawn butter, mayonnaise & fresh lemon. 18.5

Chopped and tossed with our signature sauce, green & yellow onions, sesame seeds and avocado, served with crispy wontons 26

Made to order, served with pita chips 18.5

Oysters, shrimp, crab, lobster tail, ahi poke, traditional accompaniments Small 86 Large 160

With traditional horseradish-cocktail sauce & lemon wedge. 22 per half dozen

Opened when you order, served with our signature mignonette and fresh lemon

Chipped and tossed with our signature sauce, green & yellow onions, sesame seeds on a bed of baby field greens with jasmine rice, avocado, cucumbers, cherry tomatoes, shredded carrots, and edamame. 24

Mixed seasonal tomatoes with creamy burrata, basil pesto, with Kalamata olives, red onion, balsamic glace and e.v.o. 20

Romaine tossed in creamy garlic-anchovy dressing with garlic croutons and freshly grated Parmesan cheese. 18

Creamy Gruyere cheese, baked over a savory crouton and rich broth 16.5

A Sycamore favorite for generations. 15.5

Iceberg lettuce with bacon, tomato, red onions, and bleu cheese dressing, topped with tender filet mignon steak. 24.5

Baby field greens, tossed in a balsamic vinaigrette with crumbled gorgonzola cheese and candied walnuts. 18

Mashed potatoes, seasonal vegetables, rich natural gravy. 26

Lightly blackened, mashed potatoes, seasonal vegetables, lemon butter sauce. 24

Charbroiled, with a wild mushroom-tarragon demi-glaze, mashed potatoes, seasonal vegetables 24

Fresh spinach, roma tomato, basil, garlic cream, Parmesan 16.5 with chicken 18.5 with shrimp 20.5

With lemon butter, tomato jam, mashed potatoes. 54

Charbroiled, lemon dill sauce, mashed potatoes, broiled asparagus. 42

Thin sliced prime rib, creamy Gruyère cheese, carmelized onions, horseradish sauce on a toasted brioche roll, carmelized onion au jus. 24

Sliced prime rib on a fresh brioche roll, horseradish sauce and carmelized onion au jus. 24

Melted Cheddar cheese, bacon jam, crispy onion strings, and Louie dressing on a toasted brioche bun. 22

Melted Gorgonzola and Gruyère cheese, bacon, carmelized onions, arugula and Louie dressing on a toasted brioche bun. 22

Van Gogh Acai-Blueberry Vodka, fresh lemon, fresh sweet & sour, sugared rim

Absolut Vanilla Vodka, Van Gogh Double Expresso Vodka, Bailey's Irish Cream, whipped cream

Sobieski vodka, Sliced Pear Liquor, Dekuyper Triple Sec, honey, cinnamon sugar rim

Woodford Reserve Whiskey, Carpano Antica Vermouth, peach bitters, peach puree

Makers Mark Bourbon, Luxedo Maraschino Liquor, fresh sweet & sour, cherry bitters, simple syrup

Crown Royal Apple Whiskey, Dekuyper Sour Apple, cranberry juice, ginger beer, fresh lime

Malibu Rum, Bacardi Rum, coconut cream, marshmallow, coconut flakes

Captain Morgan Spiced Rum, DeKuyper Sour Apple, Dekuyper Tripple Sec, cranberry juice, fresh sweet & sour, splash of Sprite

Casamigos Blanco Tequila, Dekuyper Triple Sec, peach purée, fresh sweet & sour, jalapeno simple syrup, Tajin & Chamoy rim

Casamigos Blanco Tequila, Dekuyper Triple Sec, strawberry purée, fresh sweet & sour, Tajin & Chamoy rim

Cazadores Añejo Tequila, Dekuyper Triple Sec, Tamarindo syrup, fresh sweet & sour, Tajin & Chamoy rim

Crown Royal Apple Whiskey, cardamon bitters, brown sugar cube, fresh apple slice

Bulliet Bourbon, blackberry purée, fresh lemon

Makers Mark Cask Strength Bourbon, sugar, Angostrua bitters, Luxardo cherry