The Venue Sushi Bar & Sake Lounge

Thin sliced A5 Japanese Wagyu served with sweet sambal sauce, chimichurri dressing, truffle-tallow butter and French fries

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Crunchy garlic, shiso & shallots

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Thick slices of Albacore served with cucumber salad tossed with ponzu and sesame seeds

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Prosecco & aperol & club soda

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Togarashi, lemon zest, & micro cilantro

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White shoyu lime vinaigrette & bonito rosemary aioli

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Rich buttery Bluefin Toro with signature toppings Served with Belgian Fries seasoned with togarashi & spicy aioli on the side, Parmesan peppercorn sauce

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Sweet zuke sauce and verde crema topped with pistachios and sliced serrano pepper. A great combination of sweet and spicy

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Ponzu, togarashi & scallions

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Crab meat and avocado topped with spicy tuna, spicy aioli, and eel sauce

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Imitation crab meat and avocado

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Snow crab and avocado

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5 pieces of Chicken Dumplings served with a sweet chili sauce.

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Served with Belgian Fries seasoned with togarashi & spicy aioli on the side, Parmesan peppercorn sauce

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Chopped Brussels sprouts, deep fried, tossed with ponzu, togarashi, sesame seeds, and scallions

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Thinly sliced cucumbers tossed in citrus ponzu sauce, sesame seeds and topped with gobo (pickled carrot) for garnish

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Imitation crab meat with avocado topped with warm eel and eel sauce. This roll cannot be made gluten free**

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Tossed with sea salt

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Light tempura style soft shell crab and avocado topped with albacore seared with saffron aioli. served with roasted Serrano peppers, tobiko and scallions

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Haku Vodka, Mr. Black cold brew coffee liqueur, espresso

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A refreshing combination of pickled vegetables with mango and charred avocado, topped with our vegan green goddess dressing and crispy nori and cilantro

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Chicken with a sweet chili sauce

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Yellowtail collar cooked to perfection served with ponzu, scallions & micro greens

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Shrimp tempura, imitation crab meat, and avocado topped with tuna, drizzled honey-sriracha sauce and coconut flakes. This roll is a balance of sweet and spicy

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Crab meat, salmon, shrimp, albacore, tuna, and avocado without rice in a refreshing cucumber wrap

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Imitation crab meat, salmon, shrimp, albacore, tuna, and avocado wrapped in cucumber drizzled with refreshing ponzu sauce. No rice**

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St. Germain, simple syrup, lemon juice, Prosecco, club soda

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Bulleit Rye, bitters, sweet vermouth

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Blanco & orange liqueur & lime & agave

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Miso soup with nori, tofu, enoki mushrooms, and scallions

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Choose up to 2 flavors: Black sesame, strawberry, yuzu coconut

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Ponzu, preserved lemon, citron oil, herb oil, chives, micro greens and sesame seeds

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Bulleit Bourbon, bitters, Demerara Syrup

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Salmon, Cream cheese, and avocado

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Imitation crab meat with avocado, topped with a variety of fish and micro greens

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Sun dried tomato & cilantro jalapeno aioli

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Thick slices of Salmon served with cucumber salad tossed with ponzu and sesame seeds

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Spicy tuna, crab meat, and avocado topped with lightly fried potato threads, spicy aioli, eel sauce, micro greens, green onions, and black truffle zest

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Spicy tuna, crab meat, and avocado topped with lightly fried potato threads, spicy aioli, eel sauce, micro greens, green onions, and black truffle zest

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Lime zest, Havasalt, & jalapeño

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Imitation crab meat, avocado topped with salmon, ponzu and bonito flakes

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Crab meat, avocado topped with salmon, ponzu sauce and bonito flakes

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Tossed with sea salt

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Prime short rib with demi and ginger, served on rice with negi and asparagus tempura

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Avocado crema, serrano & shallots

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Shrimp tempura with crab meat, avocado, drizzled with spicy aioli and eel sauce on top

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5 pieces of shrimp tempura fried served with sweet chilli sauce

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Tempura crisp soft shell crab drizzled with honey Sriracha served in a steamed Bao bun. Short rib Prime short rib with demi and ginger, served on rice with negi and asparagus tempura

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Sea salt or spicy

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Tossed with spicy ponzu, scallions, and sesame seeds

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Spicy tuna, gobo, and cucumber

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Spicy tuna on top of a wonton chip, spicy aioli, eel sauce, feta cheese, micro greens. 4 pieces total

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Crab meat, lightly tempura soft shell crab, avocado drizzled with spicy aioli and eel sauce

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Thin sliced cucumber, ponzu, sesame seeds & microgreens

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Snow crab, mango, avocado and cucumber topped with tuna , thin slices of jalapeños, micro cilantro and yuzu aioli This roll is gluten free

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Spicy tuna, cucumber and gobo (pickled “carrot”) topped with seared salmon, spicy aioli, eel sauce, micro greens, and tobiko

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Shallots & tobanjan aioli

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Togarashi seared tuna, citrus jicama slaw, micro cilantro, and garlic crunch aioli, served on a blue corn shell

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Avocado, cucumber and gobo

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One of our most anticipated treasures. This is where spicy tuna, salmon, and tobiko come together like a symphony. Spicy tuna, cucumber, and gobo topped with seared salmon, spicy aioli, eel sauce, micro greens, and tobiko

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Shrimp tempura, crab meat, avocado, topped with thin seared wagyu topped serranos and crispy potato flakes

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Truffle zest, ponzu, chives, micro greens and sesame seeds

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Truffle zest, ponzu, chives, micro greens, and sesame seeds

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Shrimp tempura, crab meat, and avocado topped with thin seared wagyu, roasted serranos, deep fried potato threads

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Sir Davis Whiskey, lemonade, honey syrup

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Sir Davis Whiskey, lemon juice, simple syrup, fee foam

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X by Glenmorangie, lemon juice, honey syrupp, club soda

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Yuzu kosho paste

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Wagyu beef carpaccio* Truffle zest, ponzu, chives, micro greens, and sesame seeds Thin sliced yellowtail topped with salsa verde, crushed wonton chips, micro cilantro, and jalapeño slices

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Thick slices of Yellowtail served with cucumber salad tossed with ponzu and sesame seeds

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