The Venue Sushi Bar & Sake Lounge

5 pieces of Chicken Dumplings served with a sweet chili sauce

Chopped Brussels sprouts, deep fried, tossed with ponzu, togarashi, sesame seeds, and scallions

Tossed with sea salt

Miso soup with nori, tofu, enoki mushrooms, and scallions

5 pieces of shrimp tempura fried served with sweet chilli sauce

Tossed with spicy ponzu, scallions, and sesame seeds

Spicy tuna on top of a wonton chip, spicy aioli, eel sauce, feta cheese, micro greens. 4 pieces total

Ponzu, togarashi & scallions

Chicken with a sweet chili sauce

Tossed with sea salt

Sea salt or spicy

Thin sliced cucumber, ponzu, sesame seeds & microgreens

Togarashi seared tuna, citrus jicama slaw, micro cilantro, and garlic crunch aioli, served on a blue corn shell

Ponzu, preserved lemon, citron oil, herb oil, chives, micro greens and sesame seeds

Truffle zest, ponzu, chives, micro greens and sesame seeds

Thick slices of Albacore served with cucumber salad tossed with ponzu and sesame seeds

Thick slices of Salmon served with cucumber salad tossed with ponzu and sesame seeds

Thick slices of Yellowtail served with cucumber salad tossed with ponzu and sesame seeds

Thinly sliced cucumbers tossed in citrus ponzu sauce, sesame seeds and topped with gobo (pickled carrot) for garnish

Imitation crab meat and avocado

Snow crab and avocado

Togarashi, lemon zest, & micro cilantro

White shoyu lime vinaigrette & bonito rosemary aioli

Imitation crab meat with avocado topped with warm eel and eel sauce. This roll cannot be made gluten free**

Shrimp tempura, imitation crab meat, and avocado topped with tuna, drizzled honey-sriracha sauce and coconut flakes. This roll is a balance of sweet and spicy

Imitation crab meat, salmon, shrimp, albacore, tuna, and avocado wrapped in cucumber drizzled with refreshing ponzu sauce. No rice**

Imitation crab meat with avocado, topped with a variety of fish and micro greens

Thin sliced A5 Japanese Wagyu served with sweet sambal sauce, chimichurri dressing, truffle-tallow butter and French fries

Rich buttery Bluefin Toro with signature toppings Served with Belgian Fries seasoned with togarashi & spicy aioli on the side, Parmesan peppercorn sauce

Sweet zuke sauce and verde crema topped with pistachios and sliced serrano pepper. A great combination of sweet and spicy

Served with Belgian Fries seasoned with togarashi & spicy aioli on the side, Parmesan peppercorn sauce

Yellowtail collar cooked to perfection served with ponzu, scallions & micro greens

A refreshing combination of pickled vegetables with mango and charred avocado, topped with our vegan green goddess dressing and crispy nori and cilantro

Crab meat, salmon, shrimp, albacore, tuna, and avocado without rice in a refreshing cucumber wrap

Choose up to 2 flavors: Black sesame, strawberry, yuzu coconut

Crab meat, avocado topped with salmon, ponzu sauce and bonito flakes

Crab meat and avocado topped with spicy tuna, spicy aioli, and eel sauce

Light tempura style soft shell crab and avocado topped with albacore seared with saffron aioli. served with roasted Serrano peppers, tobiko and scallions

Spicy tuna, crab meat, and avocado topped with lightly fried potato threads, spicy aioli, eel sauce, micro greens, green onions, and black truffle zest

Shrimp tempura, crab meat, avocado, topped with thin seared wagyu topped serranos and crispy potato flakes

Crunchy garlic, shiso & shallots

Sun dried tomato & cilantro jalapeno aioli

Shallots & tobanjan aioli

Prosecco & aperol & club soda

Haku Vodka, Mr. Black cold brew coffee liqueur, espresso

St. Germain, simple syrup, lemon juice, Prosecco, club soda