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Fresh ahi tuna, Poke sauce, avocado, wasabi cream, sesame seeds, cilantro
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Wagyu filet, bone marrow, caperberry, whole-grain mustard, grilled sourdough
Parmesan, Caesar dressing, garlic-parmesan crostini
Rotating selection, local market bounty
Rotation of local ingredients. Call 805-695-2999 to inquire for daily option
served with Baker’s Table sourdough
Vegetarian. Brown butter, smoked sea salt
Crispy fries cooked in duck fat, seasoned with a blend of herbs and spices
8 oz wagyu, Josper oven-grilled, house-cut fries, chimichurri
lemon, peppers, sweet onions, aioli
charred king salmon, chardonnay cream sauce, toasted quinoa, seasonal vegetables
Citrus-brined local fish & shrimp, mango, pickled peppers, ginger, avocado spread
6 oz chicken breast, Marsala and wild mushroom sauce, mashed potatoes
Poached, fire-roasted cocktail sauce, fresh horseradish, lemon
smoked trout roe, calabrian chili, charred dill
Baked potato loaded with garlic herb butter, creme fraiche, bacon lardon, and chives
14 oz center cut, dry-aged prime, loaded baked potato
9 oz French cut chicken breast, pearl couscous, wild mushrooms, au jus
jumbo shrimp, linguine
Fried chicken breast, chili aioli, shredded lettuce, house pickles, tomato, Baker’s Table sesame bun. Does not include French fries
house wagyu blend, lettuce, balsamic onions, sharp cheddar, special sauce, Baker’s Table sesame bun, house-cut fries
6 oz mesquite-grilled, grilled asparagus, housemade béarnaise, mashed potatoes
brown sugar custard, scotch
Dark chocolate cookie, milk chocolate ice cream, salted caramel drizzle
