The Warehouse Restaurant

Served with cilantro remoulade and papaya salsa

Served with spicy sambol aioli

With grilled chicken, roasted tomatoes, onions, green chilis, garlic butter and cheese. Served with sour cream, guacamole and salsa

Served with cocktail sauce

Sautéed in a creamy garlic sauce and served with garlic bread

Spicy Thai beef satay with peanut sauce

Potatoes, thyme, bacon and cream sherry

Crab and shrimp salad, asparagus, beets, olives, hard-boiled egg, tomatoes, iceberg lettuce, and Louie dressing

Iceberg lettuce, baby tomatoes, red onion, smoked bacon with blue cheese dressing

Mixed greens, spiced walnuts, seasonal figs, crumpled blue cheese, with a honey-balsamic vinaigrette

Romaine lettuce, romano cheese, croutons and our own eggless Caesar dressing

Baked with crab stuffing and covered with a lobster-chardonnay sauce

Dusted with garlic and spices, oven broiled, and served with drawn butter

Whitefish dipped in batter then fried, served with tartar sauce and fries

Baked and served with a white wine-shallot sauce with lemon and capers

Char-broiled with sautéed rock shrimp, tomatoes and marjoram

Salmon, swordfish, with lobster-chardonnay sauce and 1 prawn with drawn butter

2 Malaysian prawns and an 8oz filet mignon

Applewood-smoked bacon, lettuce, tomato, avocado, with sage mayonnaise, on whole white bread

Ground salmon, lettuce, tomato, red onion, spicy honey-mustard, on a sesame roll

Brie cheese, grapes, basil mayonnaise, on a croissant

Thinly-sliced roast beef, caramelized onions, on a French roll, served with au jus

Ground tenderloin, bacon, lettuce, tomato, onion, cheddar cheese, and BBQ sauce

Cheddar cheese, lettuce, onion and tomato

Spaghetti and meatballs with Marinara sauce

Topped with porcini steak butter

With a Port wine reduction sauce

Topped with porcini steak butter

Served with au jus and creamed horseradish 12oz cut $38.00 - 16oz cut $43.00

Grilled chicken breast, sun-dried tomatoes, pepper corn, penne pasta, with a rosemary-peppercorn cream sauce

Sautéed jumbo scallops and shrimp, shiitake mushrooms, spinach linguine pasta with a tarragon-chardonnay sauce

Sautéed shrimp, chicken, bay scallops, onions, bell peppers, linguine pasta, with our original spicy-sweet orange sauce

Topped with mozzarella cheese and a marsala-shiitake mushroom glaze

In a lemon-butter sauce with capers

Vegan patty with mixed green lettuce, tomato, fried onion, vegan American cheese, sriracha-aioli (made with vegan mayonnaise) on a grain bun

Roasted asparagus, carrots, red onion, red pepper, spinach, squash, tomatoes and zucchini sautéed in vegetable oil with bowtie pasta and a pinch of oregano

Brown sugar and butter

Bacon, cheddar cheese, chives, sour cream, butter