The Waterfront Bar & Grill

Six wings tossed in Frank's Red Hot sauce, served with a side of ranch

Chicken fingers on a bed of beautiful fries

Charlie Jones' famous chili, cheese, sour cream, fries. Sub tots

Carne asada, fries, cheese, chipotle sauce

Six wings tossed in honey chipotle sauce, served with a side of ranch

Greens, roasted golden beets, bleu cheese, tomato, red onion, crispy brussels, dijon vinaigrette, a little balsamic on top

Spring mix tossed in bacon, cheddar jack cheese, tomato, ranch dressing, crispy chicken tossed in Buffalo sauce. Spinach wrap

A rotating mix of fresh greens, market vegetables, fruit, cheese, and nuts tossed in our house vinaigrette

Two farm-fresh eggs any style, hash browns, toast, choice of sausage, bacon, beef patty, or ham

Scratch-made sausage country gravy, two biscuits, two farm-fresh eggs any style, hash browns

Slices of pan dulce Mexican bread, French toast style

50 bacon strips piled high, served with an ice-cold Coors Light draft

Scratch-made sausage country gravy, two farm-fresh eggs any style, hash browns, toast

Third pounder, fresh-baked bun, sauce, grilled onions, bacon, bleu cheese crumbles, with fries

Breaded chicken filet, arugula, seasoned tomatoes, balsamic vinegar, tomato aioli

Third pounder, fresh-baked bun, grilled onions, bacon, jalapeños, sauce, pepperjack cheese, with fries

Third pounder, fresh-baked bun, BBQ sauce, onion rings, bacon, cheddar cheese, with fries

Two-thirds pounder, double American cheese, fresh-baked bun, sauce, tomato, grilled onions, lettuce, pickle, with fries

Third pounder, double American cheese, fresh-baked bun, sauce, tomato, grilled onions, lettuce, pickle, with fries

Beef slider on Hawaiian roll, grilled onions, American cheese, sauce. Sold à la carte

Eggs, potatoes, cheese, salsa, and your choice of bacon, chorizo, or carne asada — wrapped tight, griddled, and served with hot sauce. One of the best Breakfast burritos in San Diego and a reason regulars walk in three blocks from their apartment every Saturday

Carne asada, tater tots, pico, avocado, cheese, chipotle sauce

Eggs, tots, cheddar cheese, bacon, and avocado

Vegetarian soyrizo with eggs, cheddar cheese, tots, sour cream

Carne asada, shrimp, tater tots, avocado, cheese, cilantro cream

Cabbage, tomato, cheese, white sauce

Pico, salsa verde

Lettuce, cheese, tomato, chipotle

Cabbage, pico, avocado cream sauce

Pico, cilantro cream

Grilled chicken breast, bacon, pepper jack, tomato, spring mix, chipotle, fries

Half pounder, grilled onions, American cheese, on sourdough

Grilled American cheese, sourdough, with a bowl of Charlie Jones' famous chili

More craft, slightly higher floor on price. Good if you want cocktail experimentation. Less good if you want a beer

Gaslamp happy hours are crowded after 5pm but the deals are real if you arrive by 4. Look for drafts and half-price apps. Skip the rooftops with cover — you'll pay the markup back in one drink

We open at 8 am with a full Breakfast menu: huevos rancheros, Breakfast burritos, classic American plates, and Bloody Marys mixed strong. Breakfast runs all day for anyone whose schedule (or last night) demands it. On weekends we add a special Mexican Brunch menu starting Saturday and Sunday mornings

Locals consistently rank our smash burger among the best in San Diego. We use fresh, never-frozen beef, smashed thin on a flat-top griddle, served on a toasted bun with classic fixings. Pair it with our tater tots — another house favorite that's earned its own following — and you'll understand why the Waterfront kitchen has a cult following despite being best known as a bar

House-made chili, poquito beans, beef, onions, cilantro, sour cream

Three pieces of breaded fish, tartar sauce, fries

Tortilla triangles (totopos) simmered with red salsa until soft, topped with cheese and crema. Served with your choice of eggs (fried or scrambled) and rice and beans

Mexican pork sausage scrambled in eggs, onion, tomato, and bell peppers, served with your choice of hash browns or rice and beans, and corn tortillas. Vegetarian option same price

Two poached eggs and ham on an English muffin, smothered in ranchero sauce, topped with cheddar cheese and crema. Served with your choice of hash browns or rice and beans

Sunny-side-up eggs smothered with ranchero sauce and crema, served with your choice of hash browns or rice and beans, and corn tortillas

Mexican-style soup with chunks of pork and hominy, served with corn tortillas

Machaca, scrambled eggs, and avocado, all wrapped up in a flour tortilla and smothered in your choice of rojo, verde, or divorciado style sauce. Topped with crema. Bring a fork — and a mop

House bloody mary mixed in-house — celery salt, horseradish, the works. Build your own with a pickle, olive, or shrimp on top. Mimosas, micheladas, and a bottomless coffee for the slow risers. Full bar from 8am every day