Tigawok Mini Bowls

Tender grilled beef with peppers and black pepper sauce

A light mix of broccoli, cauliflower, cabbage, and sweet beans

Crispy golden shrimp topped with creamy sauce and crunchy walnuts for a sweet bite

Chicken stir-fried in a tangy, mildly spicy sauce

Fried chicken in a sweet and zesty orange sauce

Kurobuta pork stir-fried with peppers and a hint of spice

Eggs scrambled with sweet tomatoes

Sweet and savory cola-glazed chicken

Our newly updated signature Mapo Tofu with soft tofu and savory ground pork

Wagyu beef in a mildly spiced curry sauce

Fresh broccoli tossed in fragrant garlic, soy sauce, and sesame oil

Slow-braised pork belly with potatoes in a savory red sauce

Wok-tossed chicken with Thai basil and chilies for a fragrant, spicy flavor

Dumplings filled with juicy pork and broth

Stir-fried noodles with a balance of crisp and soft textures

Wok-fried rice with Chinese sausage, egg, and green onions, topped with roasted sesame seeds

A bold and spicy wagyu beef sauce. Founder's mom's secret recipe

Braised kurobuta pork belly and tender wagyu beef and served over rice

Your everyday power combo. One base, two bold entrées. Fast, filling, and made fresh all day

A smooth, creamy matcha pudding with a rich green tea flavor and lightly sweet finish

A golden, flaky egg tart with a rich, creamy custard center and caramelized top