Totoyama Ramen DTLA

Albacore sashimi with ponzu, green onions, black sesame, kaiware sprouts, and fried onions

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Bluefin tuna with real wasabi, ponzu, and yuzu juice

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Deep-fried chicken potstickers w/ original gyoza sauce

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Fried squid with house mayo

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Deep-fried salmon collar with ponzu sauce

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Deep-fried yellowtail collar with ponzu sauce

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Chicken broth with gluten-free noodles. Chicken-based broth with tamari sauce and olive oil. Inside: sliced fried chicken, menma, mushrooms, green onions, and sesame seeds. Allergies: Please mention any food allergies or special dietary needs

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Grilled black cod (miso marinated) and shishito pepper

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Grilled teriyaki salmon and shishito pepper

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Pork potstickers w/ original gyoza sauce

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Fried jumbo soft shell crab w/ ponzu

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Fresh salmon, avocado w/ pesto sauce, bell pepper, kaiware sprouts, ponzu, yuzu sauce

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Crab meat wrapped w/ salmon, tobiko, and avocado w/ pesto sauce

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Salmon sashimi w/ soysauce and garlic chili oil, pesto sauce, and kaiware sprouts

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Spicy tuna and avocado on crispy rice cake w/ house mayo, eel sauce, tobiko, and jalapeno

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Deep-fried octopus balls with Takoyaki sauce, mayo, and bonito flakes

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Deep-fried vegetable potstickers with original gyoza sauce

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Yellowtail sashimi w/ pesto sauce, jalapeno, Sriracha, kaiware sprout, bell peppers

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Crispy, deep-fried chicken in a light batter, served with dipping sauce

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Chicken tempura, green onion and shiso leaf. Mixed vegetables, sesame seeds and ginger dressing

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2pcs each of shrimp and assorted vegetables (zucchini, potato, carrots, string beans, eggplant) w/ tempura sauce

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Lightly-battered shrimp tempura w/ tempura sauce

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6 pieces jumbo shrimp tempura, shishito peppers and tempura sauce. Mixed vegetables, sesame seeds and ginger dressing

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2pcs each of zucchini, potato, carrots, string beans, eggplants

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Fresh albacore, avocado, lettuce, shredded radish, carrots, sliced red radish, bell pepper, and kaiware sprouts, ponzu, and sesame seeds. Comes with ginger dressing

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Lettuce, shredded radish, carrots, sliced red radish and bell pepper toped with basked salmon flakes, yamagobo, bonito flakes and kaiware sprouts. Comes with ginger dressing

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Vegan. lettuce, shredded radish, red radish, carrots, bell pepper, kaiware sprouts, corn, fried onions, and sesame seeds. Comes with ginger dressing

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Salmon, avocado, lettuce, shredded radish, red radish, carrots, bell pepper, kaiware sprouts, and sesame seeds. Comes with ginger dressing

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Fresh salmon mixed with original sauce with seaweed, shredded red pepper, lettuce, sliced radish, carrots, red radish, bell pepper, sesame seeds, and sprouts. Comes with ginger dressing

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Salmon, albacore, tuna, avocado, lettuce, shredded radish, carrots, sliced red radish, bell pepper, kaiware sprouts. Comes with ginger dressing

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Grilled teriyaki chicken with avocado, seaweed, shredded radish, lettuce, sliced red radish, carrots, bell pepper, sesame seeds and kaiware sprouts. Comes with ginger dressing

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California roll with albacore, ponzu sauce, black sesame, green onions, and fried onions

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Choose cut roll (5 pieces) or hand roll (not cut). A traditional Japanese style of making a roll with filling on the inside, rice, then seaweed outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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Choose cut roll (5 pieces) or hand roll (not cut). A traditional Japanese style of making a roll with filling on the inside, rice, then seaweed outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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Eel and cucumber roll with avocado, eel sauce, mayonnaise, and smelt egg

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California roll wrapped in soy paper with crab meat, tempura flakes, teriyaki sauce, and kaiware sprouts

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Spicy tuna, California, and spicy salmon

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California roll wrapped in soy paper with spicy tuna, tempura flakes, tobiko, house mayo, and kaiware sprouts

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California roll with eel, avocado, smelt egg, mayonnaise, eel sauce, and house mayo

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California roll with spicy tuna, jalapeno, Sriracha, kaiware sprouts, and fried onions

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Fermented soybean. Choose cut roll (5 pieces) or hand roll (not cut). A traditional Japanese style of making a roll with filling on the inside, rice, then seaweed outside

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Salmon, cream cheese, eel sauce, mayonnaise, and kaiware sprouts

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California roll wrapped in soy paper with popcorn shrimp, garlic chili oil, and green onions

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California roll with tuna, salmon, shrimp, white fish, avocado, eel sauce, house mayo, and kaiware sprouts

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California roll with whole eel, eel sauce, Sriracha sauce, cucumber, and house mayo

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Choose cut roll (5 pieces) or hand roll (not cut). A traditional Japanese style of making a roll with filling on the inside, rice, then seaweed outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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California roll with salmon, avocado, sliced lemon, and kaiware sprouts

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salmon avocado roll (5) and Philadelphia roll (5). Comes with miso soup

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Choose cut roll (5 pieces) or hand roll (not cut). A traditional Japanese style of making a roll with filling on the inside, rice, then seaweed outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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Shrimp tempura and popcorn shrimp

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Shrimp tempura and lettuce wrapped in soy paper, with house mayo

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Choose cut roll (5 pieces) or hand roll (not cut). A traditional Japanese style of making a roll with filling on the inside, rice, then seaweed outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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Spicy tuna (5pcs), spicy albacore (5pcs) and spicy yellowtail (5pcs). Comes with miso soup

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of spicy tuna, tempura flakes and spicy mayo. Includes takuan, ginger, gobo, house-made egg, cucumber, kanpyo, kaiware, sesame seeds and wasabi

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Fire roll (5) and volcano roll (5). Comes with miso soup

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Choose cut roll (5 pieces) or hand roll (not cut). A traditional Japanese style of making a roll with filling on the inside, rice, then seaweed outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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Spicy tuna and avocado on fried tofu w/ garlic chili oil, zuke sauce, and kaiware sprouts

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California roll with shrimp, avocado, eel sauce, mayonnaise, and kaiware sprouts

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Bluefin tuna belly. Choose cut roll (5 pieces) or hand roll (not cut). A traditional Japanese style of making a roll with filling on the inside, rice, then seaweed outside

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Salmon, yellowtail, tuna, and avocado wrapped with cucumber and soy paper and a side of ginger dressing

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Tuna, salmon, albacore and avocado wrapped with soypaper and cucumber. Comes with ginger dressing

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California roll with seared wagyu, yuzu juice, and kaiware sprouts

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Vegan. Marinated tomato, avocado, wrapped with nori

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Cucumber, avocado, pickled radish

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Vegan. Cucumber wrapped with lettuce, bell pepper, cucumber, carrots, and kaiware radish daikon, comes with ginger dressing

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Vegan. Dry seaweed with lettuce, bell pepper, cucumber, carrots and kaiware radishes, daikon. Comes with ginger dressing

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Vegan. Tempura (carrots and green beans) with house mayo

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Shrimp tempura and avocado roll with spicy tuna, tempura flakes, eel sauce, Sriracha, and kaiware sprouts

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Choose cut roll (5 pieces) or hand roll (not cut). A traditional Japanese style of making a roll with filling on the inside, rice, then seaweed outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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California roll with yellowtail, yuzu pepper, yuzu juice, and kaiware sprouts

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6 pieces of albacore, ponzu sauce, sesame seeds and daikon radishes. Includes takuan, ginger, gobo, house-made egg, cucumber, kanpyo, kaiware, sesame seeds and wasabi

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Baked imitation crab meat, lettuce, and house mayo wrapped with soy paper

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Sukiyaki beef (stewed sliced beef belly with soy sauce base) and green onion. Mixed vegetables, sesame seeds and ginger dressing

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Choose cut roll (5 pieces) or hand roll (not cut). A traditional Japanese style of making a roll with filling on the inside, rice, then seaweed outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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2 pieces each of akami, chutoro, otoro, ponzu sauce and daikon radishes. Includes takuan, ginger, gobo, house-made egg, cucumber, kanpyo, kaiware, sesame seeds and wasabi

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Breaded fried chicken with curry roux

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Vegan. Salt

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Cooked fish

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Not vegan. Butter, salt and minced garlic

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Eggs, carrots, onion, green onion, corn and sesame seed

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Karaage fried chicken, lemon, and house mayo. Mixed vegetables, sesame seeds, and ginger dressing

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Cooked. Fried chicken

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6 pieces of salmon, avocado, ponzu sauce and daikon radishes. Includes takuan, ginger, gobo, house-made egg, cucumber, kanpyo, kaiware, sesame seeds and wasabi

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Garlic shrimp, green onion, carrots, and sesame seeds

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Not vegan. Original spicy sauce, butter, salt, minced garlic and original chili oil

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Raw tuna, salmon, and albacore

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Deep-fried soft-shell crab. Choose cut roll (5 pieces) or hand roll (not cut). A traditional Japanese style of making a roll with filling on the inside, rice, then seaweed outside

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Teriyaki chicken and shishito peppers. Mixed vegetables, sesame seeds, and ginger dressing

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8 pieces us Wagyu, original soy sauce, and fried onion. Mixed vegetables, sesame seeds, and ginger dressing

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Red meat

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Medium fat

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Buttery

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2 pieces salmon, albacore, yellowtail, bluefin tuna ikura and daikon radishes. Includes takuan, ginger, gobo, house-made egg, cucumber, kanpyo, kaiware, sesame seeds and wasabi

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Salmon egg

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Belly

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Belly

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Vegetable broth with wavy noodles. Vegetable-based broth with original savory soy sauce. Inside: carrots, zucchini, cabbage, beans, bean sprouts, sesame seeds, green onions, and fried onions. Allergies: Please mention any food allergies or special dietary needs

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Pork broth with gluten-free noodles. Pork-based broth with a creamy-based sauce and olive oil. Inside: sliced fried chicken, menma, mushrooms, green onions, and sesame seeds. Allergies: Please mention any food allergies or special dietary needs

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Pork broth with thin noodles. Creamy pork broth made with boiled pork bones. Inside: seasoned soft-boiled half egg, chashu pork, bean sprouts, sesame seeds, menma, fried onion, and green onion. Allergies: Please mention any food allergies or special dietary needs

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Vegetable broth with medium wavy noodles. Vegetable-based broth with added spiciness from our original miso. Inside: chashu pork, pork fat meat, seasoned soft-boiled half egg, bean sprouts, menma, fish cake, sesame seeds, green onions, and fried onions. Allergies: Please mention any food allergies or special dietary needs

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Chicken broth with wavy noodles. Chicken-based broth with our savory original soy sauce. Inside: Green mussel, mixed seafood, cabbage, carrots, bean sprouts, sesame seeds, green onion, and fried onion. Allergies: Please mention any food allergies or special dietary needs

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Chicken broth with medium wavy noodles. Chicken-based broth with our savory original soy sauce. Inside: chashu pork, pork fat meat, seasoned soft-boiled half egg, bean sprouts, menma, fish cake, sesame seeds, fried onion, and green onion. Allergies: Please mention any food allergies or special dietary needs

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Vegetable broth with kale noodles. Creamy-based sauce w/ olive oil. Inside: cabbage, carrots, beans, zucchini, eggplant, bean sprouts, bell pepper, kaiware sprouts, sliced lemon, and sesame seeds. Allergies: Please mention any food allergies or special dietary needs

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Vegetable broth with kale noodles. Vegetable-based broth with original savory soy sauce. Inside: carrots, zucchini, cabbage, beans, green onions, bean sprouts, sesame seeds, green onions, and fried onions. Allergies: Please mention any food allergies or special dietary needs

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Vegetable broth with medium wavy noodles. Vegetable-based broth with added spiciness from our original miso. Inside: chashu pork, pork fat meat, seasoned soft-boiled half egg, bean sprouts, menma, fish cake, sesame seeds, green onions, and fried onions. Allergies: Please mention any food allergies or special dietary needs

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Chicken, green onions, sesame seeds

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Pork or chicken with cabbage, carrots, bean sprouts, mayonnaise, original yakisoba sauce and sesame seed

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Green mussels, mixed seafood, cabbage, carrot, bean sprouts, green onions, and sesame seeds

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Wakame seaweed, tempura flakes, green onions, sesame seeds

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Lightly-battered tempura, green onions, sesame seeds

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Zucchini, beans, eggplant, cabbage, carrots, green onions, bean sprouts, sesame seeds

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Tamago

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