Town's End Stillhouse Tours

House-made, with crispy tortilla chips

Warm goat cheese blend baked in rich Marinara sauce and served bubbling hot with six slices of toasted focaccia bread

Smoky, fire-grilled corn ribs with mayo, cotija cheese, and zesty seasoning

Tender, wild-caught New Mexico calamari strips fried to a golden crunch in our rich beef tallow, giving every bite a deeper, cleaner flavor. Served with Marinara and house tartar sauce

Crunchy, golden-fried dill pickles served with ranch

Charred chopped romaine, croutons, parmesan, and Caesar dressing

Wood-fired grilled chicken over mixed greens with bacon pieces, green onions, mushrooms, avocado, hard-boiled egg, tomato, and blue cheese crumbles

Grilled chicken breast, salad mix, honey-lime vinaigrette, Peanut dressing, tortilla strips, and cilantro

A fresh mix of crisp greens, tomatoes, cucumbers, red onions, croutons, and shredded cheese, with a choice of dressing

Mixed greens, cucumber, tomatoes, red onion, garbanzo beans, feta, Kalamatat olives, roasted peppers, lemon herb vinaigrette

Grilled filet, soba noodles, cabbage, mango, avocado, basil, mint, peanuts, cilantro, roasted coconut, and spicy Thai dressing

Iceberg wedge with blue cheese, cherry tomato, red onion, and bacon. Served with Blue cheese dressing

A half-pound of crispy boneless wings fried in beef tallow and tossed in your choice of sauce

Fresh smashed avocados mixed with lime, tomato, onion, and cilantro

One juicy beef slider with American cheese, paired with a tender pulled pork slider topped with coleslaw

Golden-fried Wisconsin cheese curds

Crispy breaded green beans

Creamy house-made onion dip served with a pile of crunchy kettle chips

Rich and velvety soup of the day

Warm and spiced, served with a scoop of vanilla ice cream

Served with a scoop of vanilla ice cream

Choose crispy or fire-grilled chicken, pepper jack cheese, lettuce, tomato, pickles, and red onion, and house sauce on a pretzel bun. Spice it up Nashville style +1 more!

Warm chocolate cake with a molten centre, served with vanilla ice cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ous Foods Menu 2025 (5373598)

Warm caramel-filled churro cake with a scoop of vanilla ice cream

Cheddar, crispy bacon, onion straws, pickles, and house BBQ sauce on a brioche bun

Blackened chicken breast with pepper jack cheese, crispy onions, lettuce, tomato, and house sauce on brioche

Crisp bacon, lettuce, tomato, and house sauce on toasted sourdough

Fresh beef-chuck patty topped with melted American cheese, crisp lettuce, tomato, pickle, and house sauce on a toasted brioche bun

Slow-cooked pulled pork piled high on a toasted Hawaiian bun with BBQ sauce, crispy onion strings, coleslaw, and pickles

Two smash patties layered with melted cheese, caramelized onions, and bacon, topped with house sauce on a toasted brioche bun

Sliced wood-grilled tri-tip, caramelized onions, pepper jack cheese, and house sauce on toasted sourdough

Full rack of ribs slow-cooked all day, served with two sides

Hand-cut, Buttery, tender, grilled to perfection

Flame-kissed and finished with house-made lemon butter sauce

Rich, juicy, and perfectly marbled prime beef

A premium, hand-cut ribeye grilled over an open wood flame to perfection

Hand-cut, grilled over a wood-fired flame

Full rack of ribs slow-cooked all day, smothered in Townsend barbecue sauce

Grilled chicken breast served over creamy mashed potatoes with roasted corn, onions, peppers, and tomatoes. Finished with green salsa

House-made tortilla chips layered with beer cheese, pulled pork, jalapeños, pico de gallo,chipotle aioli, sour cream, and shredded cheese

Two Tacos filled with grilled salmon, fresh slaw, chipotle aioli, and pico de gallo

Crispy fries smothered in our house beer cheese and blended cheeses, topped with wood-grilled steak, fresh pico de gallo, and a drizzle

Creamy tomato bisque served with a golden grilled cheese on toasted, parmesan-crusted sourdough

Wood fire-grilled chicken served over citrus-infused brown rice with seasonal vegetables, fire-roasted corn, peppers, and onions. Finished with a bold, savory teriyaki sauce

Fire-grilled chicken over mixed greens with shredded carrots, cabbage, cucumber, crispy wontons, and roasted peanuts, tossed in a spicy Thai dressing

Creamy mac and cheese topped with your choice of grilled chicken, crispy chicken, or pulled pork. Loaded with bacon pieces, blended cheeses, and fries, then drizzled with hot honey

A bold mix of BBQ and Marinara sauces with grilled chicken, mozzarella, red onions, and a drizzle of hot honey

Garlic butter shrimp, roasted vegetables, and Parmesan over linguine

Tender pieces of seasoned beef slow roasted, sautéed with wine, onion, and mushrooms in a creamy demi sauce with pappardelle pasta

Poke-style tuna over rice with cucumber, red onion, finished with Teriyaki sauce, scallions, and sesame seeds

(Mexican Candy, Green Tea, Lemon Drop, Fireball)

Just the perfect blend