Turf Supper Club

Served with butter and sour cream

Served with a fresh hot dog bun

Choice of Buttermilk Ranch, Bleu Cheese or Italian dressing

The filet you've read about; grill it up and be happy, 8oz

Marinated in mustard, garlic, soy sauce, lemon juice and other seasonings, 10oz

Seasoned with olive oil, vinegar, garlic, onion and bell peppers, 8oz

Drenched in beer and soy sauce, seasoned with citrus, garlic, and onions, 10oz

It's a ribeye... Delmonico style! 16oz

Sirloin with a side of bread. A great meal if you want it, 8oz

A fresh, 6oz skinless breast marinated in teriyaki sauce and served with a large fresh bun, lettuce, tomato, white onion, and a slice of provolone

Seasoned with Italian dressing, provolone, fresh pesto sauce, a large fresh bun with lettuce, tomato, and white onion

Two marinated skewers with white onion, red, yellow and green bell peppers, 6oz

A single teriyaki salmon kabob and our famous 8oz sirloin steak

We proudly serve a 7oz hand-pressed 100% ground chuck burger patty on a large fresh bun with lettuce, tomato, white onion and a slice of our favorite cheddar

Two skewers with red potatoes, red, yellow and green bell peppers, white onion and white mushrooms all brushed with Italian seasonings

Aperol and Brut California champagne, served over ice with a splash of club soda and a twist of lemon

A classic minty, chocolaty dessert cocktail. Vodka, crème de menthe, crème de cacao and half & half. Shaken and served up

Our 22oz secret tropical temptation layered with white, amber and dark rums

Absolute Mandarin, triple sec, fresh-squeezed lemon and lime juice. Served up with a splash of cranberry and a lemon twist

A Turf Club twist on a timeless classic which is loaded with our signature blend of red wines, spirits and fruit

Brandy, triple sec, fresh lemon juice and simple syrup all served up with a sugared rim

Bombay Sapphire London Dry Gin or Ketel One Vodka served bruised up, or on the rocks. Garnished with our own bleu cheese stuffed olives

Beefeater London Dry Gin or Tito’s Handmade Vodka, fresh squeezed lime juice and simple syrup. Shaken and served up or on the rocks

Bourbon, bitters, muddled with fresh orange and maraschino cherries. Chilled and served on the rocks, garnished with a twist of orange

Old Overholt, simple syrup and Peychaud's, served neat in a chilled glass rinsed with Pernod Anis Liqueur and garnished with an orange twist