Turquoise Restaurant

Grilled Ahi tuna steak with organic arugula, tomato, and our special spread on rosemary bread

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Zesty dip featuring smoky roasted eggplant, caramelized onions, garlic, organic tahini, lemon, olive oil

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Chicken kabob with avocado, lettuce, tomato, mayo and mustard

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All-natural chicken tenders marinated with saffron

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Chicken kabob with basil, caper and olive spread, and mozzarella & cheddar cheese

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Fresh wild salmon with Mediterranean salsa

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Grape tomatoes, red onions, Kalamata olives, feta cheese, Persian cucumbers, organic garbanzo beans, bell peppers, with fresh squeezed lemon juice and olive oil

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Unique Turquoise hummus: Organic Garbanzo Beans, organic tahini, walnuts, roasted red bell peppers and pomegranate extract

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Beautiful organic kale combines deliciously with organic quinoa, sweet organic apple, red onion, grape tomatoes, almonds, and dried cranberries (balsamic vinaigrette dressing)

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Fresh grass-fed top sirloin, which are ground in house with saffron and onion

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Ground grass-fed top sirloin served with basil, sumac, tomato, onion, parsley, mayo, mustard, plain homemade yogurt, pickles

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Grass-fed filet of lamb with tomato, basil, onion, parsley, mayo, mustard, sumac, homemade yogurt, pickles

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Filet mignon of lamb marinated in gourmet saffron

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Crushed walnuts balance perfectly with chopped black and green olive with pomegranate extract

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Organic mixed baby greens tossed with grape tomatoes and dried cranberries (balsamic vinaigrette dressing)

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This combination of colors and tastes will delight: asparagus, mushroom, eggplant, tomatoes and bell peppers

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Bell peppers, mushrooms, eggplant with capers and olive spread, jalapeño muenster cheese (vegan cheese available)

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Fresh wild salmon, homemade pesto, mozzarella cheese, tomatoes and avocado

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Homemade organic yogurt, spinach, shallot

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Organic firm tofu cubes, with delicious sauce featuring roasted red bell peppers, pomegranate molasses, roasted walnuts and cumin

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