Turquoise Restaurant

Zesty dip featuring smoky roasted eggplant, caramelized onions, garlic, organic tahini, lemon, olive oil

Unique Turquoise hummus: Organic Garbanzo Beans, organic tahini, walnuts, roasted red bell peppers and pomegranate extract

Crushed walnuts balance perfectly with chopped black and green olive with pomegranate extract

Homemade organic yogurt, spinach, shallot

Grape tomatoes, red onions, Kalamata olives, feta cheese, Persian cucumbers, organic garbanzo beans, bell peppers, with fresh squeezed lemon juice and olive oil

Beautiful organic kale combines deliciously with organic quinoa, sweet organic apple, red onion, grape tomatoes, almonds, and dried cranberries (balsamic vinaigrette dressing)

Organic mixed baby greens tossed with grape tomatoes and dried cranberries (balsamic vinaigrette dressing)

Grilled Ahi tuna steak with organic arugula, tomato, and our special spread on rosemary bread

Chicken kabob with avocado, lettuce, tomato, mayo and mustard

Chicken kabob with basil, caper and olive spread, and mozzarella & cheddar cheese

Ground grass-fed top sirloin served with basil, sumac, tomato, onion, parsley, mayo, mustard, plain homemade yogurt, pickles

Grass-fed filet of lamb with tomato, basil, onion, parsley, mayo, mustard, sumac, homemade yogurt, pickles

Bell peppers, mushrooms, eggplant with capers and olive spread, jalapeño muenster cheese (vegan cheese available)

Fresh wild salmon, homemade pesto, mozzarella cheese, tomatoes and avocado

All-natural chicken tenders marinated with saffron

Fresh wild salmon with Mediterranean salsa

Fresh grass-fed top sirloin, which are ground in house with saffron and onion

Filet mignon of lamb marinated in gourmet saffron

This combination of colors and tastes will delight: asparagus, mushroom, eggplant, tomatoes and bell peppers

Organic firm tofu cubes, with delicious sauce featuring roasted red bell peppers, pomegranate molasses, roasted walnuts and cumin