TWIST Eatery

Arugula and roasted red peppers, zucchini, cauliflower, cherry tomatoes, balsamic dressing

Napa cabbage, chicken breast, carrots, red bell pepper, snow peas, scallions, crispy wontons, black sesame seeds, with peanut sesame dressing

Romaine, tomato, cucumber, egg, bacon, chicken, blue cheese, croutons, ranch dressing

Romaine, salami, mozzarella, cucumber, cherry tomato, garbanzo, pepperoncini, black olives w/lemon oregano dressing

Kale chiffonade, cherry tomato carrot, celery, avocado, raw beets, pepitas, with citrus ginger vinaigrette

Romaine, cherry tomato, hard boiled egg, potato, haricots vert, black olives, tuna, with Dijon dressing

Organic mixed greens, avocado, cucumber, cherry tomatoes, dried cranberries and candied pecans with honey balsamic dressing

Crushed avocado, red pepper flakes, radish, lime juice, pepitas, served with side salad

Scrambled eggs, bacon, cheddar cheese on a homemade buttermilk biscuit

Scrambled eggs, cheddar, bacon, tomato, avocado, Sriracha mayo on toasted sourdough, served with potato onion hash

Scrambled eggs, cheddar, on a croissant served with potato onion hash

Homemade granola, fresh berries, Greek yogurt with an orange honey drizzle

Slow roasted pork, homemade BBQ sauce, spicy slaw, on house made brioche bun

Bacon, lettuce, tomato, avocado, mayo, toasted sourdough bread

Chicken breast, mayonnaise, pecans, celery, lettuce, tarragon currants, lemon juice on wholegrain bread

Turkey or chicken, bacon, lettuce, tomato, avocado, arugula mayo on a spinach wrap

Spicy slaw and tomato on michette roll

Chicken salad, mayonnaise, pecans, celery, tarragon lemon juice, brussels sprouts, quinoa with cranberries

Tunisian tuna with black olives, hummus, tomato, onion, and cucumber salad with toasted flatbread

Brown rice, roasted veggies, red pepper aioli topped w/2 eggs

Grilled salmon on a bed of brown rice, caramelized onions and roasted vegetables with red pepper aioli sauce

Grilled tofu, roasted vegetables on a bed of brown rice with sautéed onions, avocado garnish with tahini sauce

Roasted vegetables, sautéed spinach, brussels sprouts, on a bed of quinoa with lemon sauce

Sesame ginger tofu, pickled carrots and daikon, jalapeno, cucumber, cilantro, Sriracha mayo on pretzel bun

Tomato, mozzarella, basil, greens, vegan pesto on michette roll

Mustard marinated grilled chicken, havarti, onion jam, arugula on ciabatta roll

Roasted chicken breast, pesto, pickled onion, tomato, mixed greens on michette roll

Eggplant, roasted red pepper, zucchini, arugula, vegan pesto on michette roll

Turkey breast, brie, cranberry chutney, ciabatta roll

Beyond patty, lettuce, tomato, caramelized onions, vegan aioli, on a vegan brioche bun

Twist blend beef, cheddar, lettuce, tomato, onion, house made pickle, 1000 Island dressing on brioche bun