Uchi West Hollywood

smoked tofu crudo grilled caulilini

kikurage gunkan

freshwater eel unagi 72-hour westholme wagyu bluefin akami ‡ bluefin chutoro ‡ bluefin otoro gunkan bluefin akami zuke

Spanish anchovy boquerones ‡ avocado Japanese eggplant nasu king trumpet mushroom freshwater eel unagi ‡ Australian wagyu wagyu tartare ‡ smoked tofu crudo hirame usuzukuri ‡ machi cure ‡ madai crudo hama chili ‡

sake ono junmai daiginjo fukucho 'seaside sparkling' junmai otokoyama 'man's mountain' tokubetsu junmai takatenjin 'sword of the sun' tokubetsu honjozo soto junmai daiginjo hachidori junmai tensei 'infinite summer' tokubetsu honjozo

Torched flounder fin engawa ‡ seared scallop hotate aburi ‡ Thai chili aioli, celery blue crab gunkan Japanese sea urchin hokkaido uni caviar gunkan Japanese sea bream madai ‡

Japanese wagyu A5 nigiri A5 hot rock

spicy crunchy maki ‡ zero sen ‡ shag ‡ ham and eggs

uchi salad

albacore tuna bincho ‡ big eye tuna maguro ‡ atlantic salmon sake ‡ salmon belly sake toro ‡ norwegian mackerel shime saba ‡ dayboat scallop salmon roe ikura ‡

market vegetable rock shrimp karaage brussels sprouts

Great amberjack striped jack shima aji ‡ sawara ‡ baby yellowtail inada ‡ horse mackerel aji ‡ tasmanian ocean trout masu ‡ New Zealand king salmon kombu-aged flounder kombujime hirame ‡ dry-aged Japanese sea bream aged madai ‡ New Zealand king salmon aged ora king seared lean bluefin tuna akami aburi

* Items marked can be made vegan

coconut tapioca candy bar

seasonal spritz high noon old fashioned ume punch

konteki 'pearls of simplicity' junmai daignjo fukucho 'moon on the water' junmai ginjo wakatake onikoroshi 'demon slayer' junmai daiginjo kawatsuru 'olive' junmai ginjo konteki 'tears of dawn' daiginjo takatenjin 'soul of the sensei' junmai daiginjo toko 'ultraluxe' junmai daiginjo