Undergrind Cafe

Grilled chicken, bacon, tomato, cucumber, avocado, fried egg & crispy cheese on top of a bed of mixed greens served with ranch

Cranberry tuna salad, marinated red onions, cucumber, tomatoes, & jicama served with honey balsamic dressing

Scrambled egg, pepper jack, pickled red onions, tomatoes, mixed greens & spicy Peruvian jalapeno sauce on a toasted buttery brioche bun

Cranberry albacore tuna salad, arugula & black pepper spread on toasted Molasses Rye bread

add avocado for or grilled chicken breast

Sausage, Bacon, Country ham, hash browns, cheddar & eggs

Shrimp, spicy Creole beef sausage

Bacon, sausage or soyrizo

Scrambled eggs, black beans, cilantro, jalapenos, bell peppers, pepper jack cheese served with salsa

Scrambled eggs, zucchini, corn, mushroom, bell pepper, marinated onion, spinach, cilantro, hash browns and cheddar

Roasted beets, carrots, zucchini, dried cranberries, cilantro on a bed of mixed greens topped with feta & honey balsamic dressing

Bacon or sausage

Bacon or sausage

Thick cut bacon, roasted turkey, cucumber, avocado, arugula & black pepper spread on ciabatta

Grilled chicken, coleslaw, corn, marinated onions, BBQ sauce on toasted brioche bun

Lox, marinated onions, tomato, cucumber & cream cheese on a toasted everything bagel

(add bacon and green onion for)

Black beans, jicama, tomato, cilantro, corn, crushed tortilla chips, pepper jack on a bed of mixed greens & topped with BBQ sauce & ranch

Country Honey Baked Ham, pepper jack, cheddar & honey Dijon on buttered grilled Molasses Rye bread

Turkey, mushroom, onions, bell pepper cooked together and topped with melted pepper jack, tomato, lettuce & black pepper spread on French roll

Creole spiced sautéed shrimp with garlic butter, tomatoes topped with pepper jack cheese spinach & chimichurri on French roll

Sautéed Large shrimp, corn, bell peppers, tomatoes, onions & garlic in a Creole wine butter over pepper jack grits & topped with green onions

Grilled chicken, tomatoes, marinated onions, pepper jack, lettuce & Peruvian jalapeno sauce

Topped with cheddar & green onion

avocado, Cucumber, carrots, marinated onions, Zucchini, mushrooms, tomato, spinach & chimichurri

Sautéed mushroom, onion, bell peppers, spinach, zucchini, corn, garlic, and tomatoes in a Creole wine butter over pepper jack grits & topped with an over-easy egg

Bacon or sausage

Steel cut oatmeal served with toasted coconut, dried cranberries & brown sugar

2 sweet cream pancakes infused with homemade peach cobbler filling griddled in butter and topped with powdered sugar and a side of syrup

2 sweet cream pancakes griddled in butter and topped with powdered sugar and a side of syrup